Starters

Goat's Cheese

Bluebell Falls honey, thyme & garlic goats cheese, pickled baby beets, dressed organic mesculan, sourdough croute. All our dressings are home-made.

Homemade Seafood Chowder

A delicate blend of shellfish and seafood bound in a rich creamy velouté finished with fresh herbs and served with traditional Irish brown bread.

Root Vegetable Soup

Locally grown root vegetables lightly roasted and blended with a homemade vegetable stock, served with traditional Irish brown bread.

Mains

Tender Irish Angus Beef

Braised in Guinness and served with a root vegetable & rosemary jus.

Fillet of Irish Sea Trout (served off the bone)

Topped with a dill and lemon crust, with poached asparagus and a white wine & lemon butter sauce.

Supreme of free range Limerick chicken

Served with an Irish herb potato cake, sauce Florentine, cherry tomato.

Shank of Lamb

Tender shank of Wicklow lamb, slow cooked in a rich lamb stock, with a red wine and rosemary jus.

Dessert

Apple Pie

Bramley apple pie served with a crème anglaise. Followed by: Bewleys Tea or Coffee