Starters

Gluten FreeHomemade soup of the day

served with homemade Guinness brown bread

Chicken liver pate

fig chutney, toasted sourdough or gluten free bread

Spicy Glin Valley chicken wings

Bellingham blue cheese, cucumber and mint riata, crisp celery

Filo wrapped Dublin Bay prawns

ginger and coriander infused prawns wrapped in crisp filo pastry, mesculan salad, Asian dipping sauce

Goat's cheese salad

mixed leaves, baby beets, roasted red peppers and courgettes, basil pesto dressing

Mains

Irish Angus 12oz sirloin steak

thyme infused gratin potato, garlic wild mushrooms, glazed cherry tomatoes, pink peppercorn sauce ( €6 supplement)

Traditional turkey and ham

filled with cranberry and sage stuffing, champ potato, rich roast gravy

Pan fried fillet of seabass

creamed potato, buttered asparagus spears, lemon beurre blanc

Slow braised shank of Slaney Valley lamb

champ potato, honey glazed parsnips, carrot and cumin puree, red wine and rosemary jus

Spinach flavoured tagliatelle

in a garlic cream sauce, ratatouille of seasonal vegetables, garlic croute

Desserts

Warm sticky toffee pudding

with homemade toffee sauce, vanilla ice cream and sugared berries

Ferrero Rocher cheesecake

vanilla ice cream, sugared berries

Warm Christmas pudding

brandy cream, nutmeg egg nog

Vanilla scented meringue

on a bed of lemon and lime cream, topped with sugared Wicklow strawberries, topped with toasted hazelnuts