Appetizers

The Smithfield Inn menu changes every season for appropriate cuisine for each time of the year. This Appetizer menu is for the Summer of 2017.

SQUASH FRITTERS $8.00

Six pan fried fritters with fresh grated squash, topped with crème fraîche

FRIED OYSTERS $13.00

Six deep fried James River oysters atop corn maque choux

CRISPY FRIED ONION RINGS $6.00

Buttermilk marinated onion rings, battered dipped and crispy fried, served with our delicious wasabi mayonnaise

SOUTHERN TASTING $10.00

Fried green tomatoes, pimento cheese spread, Smithfield Country Ham, bread and butter pickles with assorted crackers

CRAB DIP $14.00

Crab meat combined in a creamy Cajun cheese sauce served with pita chips

MOZELL BROWN’S SMITHFIELD HAM ROLLS

A staple of the Smithfield Inn, a choice of Mozell Brown’s yeast or sweet potato rolls filled with thinly sliced Smithfield country ham. $1.50 each / $7.00 1/2 dozen / $13.50 dozen

CALAMARI $13.00

Lightly breaded rings of calamari, deep fried with dill pickle aioli

OYSTERS ROCKEFELLER◦◦◦* $13.00

Six baked Virginia seaside oysters topped with sautéed spinach, bacon, red onion and parmesan cream sauce

SEASIDE OYSTERS◦◦◦*

Fresh Virginia seaside oysters, your choice of raw or steamed, with mignonette. $10 1/2 dozen / $16 dozen

(Items marked with ◦◦◦ may be cooked to your desired temperature or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical)
Soups

The Smithfield Inn menu changes every season for appropriate cuisine for each time of the year. This Soup menu is for the Summer of 2017.

SHE CRAB SOUP

A traditional recipe from Charleston, SC. $7 cup / $10 bowl

BRUNSWICK STEW*

A classic chicken stew flavored with Smithfield ham originated in Brunswick, VA. $6 cup / $9 bowl

SOUP DU JOUR

Confer with your server for today’s selection. $7 cup / $10 bowl

HALF AND HALF $12.00

Half of a chicken salad croissant, fresh fruit and your choice of a cup of soup

(Items marked with * indicate gluten free.)
Salads

The Smithfield Inn menu changes every season for appropriate cuisine for each time of the year. This Salads menu is for the Summer of 2017.

HOUSE SALAD $8.00

Mixed Mesclun greens, grape tomatoes, shredded carrots, sliced cucumbers, red onions and fried croutons served with your choice of dressing (remove croutons for gluten free)

SOUTHERN CAESAR $9.00

Chopped Romaine lettuce tossed in southern Caesar dressing, then garnished with grated parmesan, grape tomatoes and fried croutons (remove croutons for gluten free) ◦◦◦Add your choice of blackened OR grilled meats. Add chicken or chicken salad $5 / Add crab salad, shrimp or salmon $7

SUNBURST SALAD* $9.00

Mixed Mesclun greens, dried cranberries, candied pecans, blue cheese crumbles, Mandarin oranges with Sweet Tabasco Vinaigrette *Indicates gluten free

COBB SALAD* $12.00

Romaine lettuce, grilled chicken, Smithfield bacon, Smithfield ham, boiled eggs, tomatoes and cheddar cheese *Indicates Gluten free

SALAD PLATE $13.00

Chicken salad, potato salad, asparagus spears, sliced tomatoes and two Smithfield ham rolls

(AVAILABLE DRESSINGS: Ranch, Bleu Cheese, Thousand Island, Honey Mustard, Balsamic Vinaigrette, Honey Lavender Vinaigrette, Poppy Seed Vinaigrette, Sweet Tabasco Vinaigrette)
Sandwiches

The Smithfield Inn menu changes every season for appropriate cuisine for each time of the year. This Sandwiches menu is for the Summer of 2017.

SMITHFIELD CLUB $13.00

Turkey, Smithfield Country Ham, bacon, smoked Gouda cheese, lettuce and tomatoes on sliced sour dough or wheat bread

CHICKEN SALAD CROISSANT $10.00

Keith's famous chicken salad on a buttery croissant served with tomatoes, lettuce and pickle

CRAB CAKE SANDWICH $15.00

Our delicious no filler crab cake served FRIED OR BROILED, with remoulade on a toasted challah roll

INN HOUSE BURGER◦◦◦ $9.00

USDA certified Angus ground beef on a challah roll with lettuce, tomato and onion on the side.

Additional Choices: Bacon - $2.00 | Everything else - $1.50

FRIED GREEN TOMATO BLT $12.00

Fried green tomatoes, peppered bacon, green leaf lettuce and house made pimento cheese on a ciabatta roll

SMITHFIELD PORK CHOP SANDWICH $13.00

A fried, Panko encrusted Smithfield boneless pork chop topped with sautéed spinach, Provolone cheese and honey mustard served on a challah roll

FRIED CHICKEN SANDWICH $13.00

A fried chicken breast topped with bacon, melted cheddar and honey mustard

(Choose one side: Fries, Sweet Potato Fries, Coleslaw, Fresh Fruit, Potato Salad or Pasta Salad. For an additional $2: Onion Rings, Truffled Fries, Asparagus, Succotash, Fried Fingerling Potatoes, Southern Green Beans, Caramelized Apples, Fried Grit Cake)
Entrées

The Smithfield Inn menu changes every season for appropriate cuisine for each time of the year. This Entrées menu is for the Summer of 2017.

SMITHFIELD PORK AND APPLES* $17.00

Braised pork shanks topped with demi-glace, served over fire roasted apples and asparagus *Indicates gluten free

SHRIMP AND GRITS $19.00

Sautéed shrimp in a Cajun cream sauce served on top of a deep fried stone mill grit cake with Smithfield ham and cheddar cheese

MRS. SYKE’S CHICKEN POT PIE $13.00

Our original chicken pie with green peas, carrots and celery topped with a puff pastry and served with a House Salad

FRIED SHRIMP

Lightly fried shrimp served with French fries and coleslaw. $13 1/2 dozen / $19 dozen

FISH AND CHIPS $16.00

Lightly breaded fillet of haddock with French fries and coleslaw

SHRIMP SCAMPI $18.00

Shrimp and roasted tomatoes with herbed chardonnay butter over linguine

CHIPOTLE-ORANGE GLAZED SALMON◦◦◦* $18.00

A fresh salmon fillet glazed with chipotle-orange sauce, served with fried fingerling potatoes and the vegetable du jour *Indicates gluten free

SMITHFIELD PORK LOIN* $19.00

Two boneless Smithfield pork chops topped with grilled corn salsa and charred scallion butter, served with southern style green beans and fried fingerling potatoes *indicates gluten free

LYONNAISE RIBEYE◦◦◦* $23.00

A 12 ounce grilled ribeye topped with Marsala caramelized onions, served with sautéed spinach and fingerling potatoes. Add crab cake $10

Champagne and Sparkling Wine

Simonet Vin Mousseux Brut Blanc de Blancs N/V

France

Bottle - $25.00Glass - $7.00

Ruffino Moscato D’Asti, 2014

Piedmont, Italy

Bottle - $32.00Glass - $8.00

Moet & Chandon Dom Perignon, 2000 $175.00

Epernay, France

Chardonnay

Estancia, 2014

Monterey County, California

Bottle - $34.00Glass - $8.00

Tom Gore, 2014

Geyserville, California

Bottle - $38.00Glass - $8.00

Francis Coppola, 2012 $25.00

1/2 Bottle ~ Monterey County, California

Chateau St. Michelle, 2013 $30.00

Columbia Valley, Washington

Newton “Red Label,” 2012 $45.00

Sonoma/Napa, California

Kistler “Les Noisetiers,” 2009 $95.00

Sonoma Mountain, California

Riesling

Anton Bauer, 2014

Wagram, Austria

Bottle - $32.00Glass - $8.00

Saint Michelle, 2013 $40.00

Washington

Rockbridge, 2014 $45.00

Raphine, VA

Pinot Grigio/Gris

Lageder Riff Terra Alpina IGT Pinot Grigio, 2013

Veneto, Italy

Bottle - $25.00Glass - $8.00

Maso Poli DOC Pinot Grigio, 2013 $40.00

Trentino, Italy

Santa Margherita Pinot Grigio, 2010 $52.00

Alto Adige, Italy

Sauvignon Blanc

Nobilo, 2014

Marlbourough, New Zealand

Bottle - $32.00Glass - $8.00

Matanzas Creek, 2011 $38.00

Sonoma County, California

Ferrari Carano, 2013 $45.00

Sonoma County

Grand Cape, 2015 $48.00

Western Cape, South Africa

Ancient Peaks, 2015 $50.00

Creston, CA

Duckhorn, 2013 $60.00

Napa, California

Alternative White Varietals/Rose

Pamplemousse Rose

France

Bottle - $30.00Glass - $8.00

Avoleda Fonte Verde, 2010 $25.00

Penafiel, Portugal

Foris Gewurztraminer, 2010 $32.00

Rogue Valley, Oregon

Franciscan Estate Equilibrium White Blend 2013 $55.00

Napa Valley, California

Tomero Torrontes, 2011 $58.00

Mendoza, California

Cabernet Sauvignon

Rock & Vine 3 Ranches Meritage, 2012

North Coast, California

Bottle - $30.00Glass - $8.00

Hampton Roads Winery, 2014 $32.00

Elberon, Virginia

Barboursville, 2014 $48.00

Barboursville, Virginia

Opus One, 2010 $250.00

Napa, California

Merlot

Seven Falls, 2011

Wahluke Slope, Washington

Bottle - $30.00Glass - $8.00

Francis Coppola, 2013 $25.00

1/2 bottle ~ Oakville, California

Northstar, 2009 $72.00

Walla Walla, Washington

Duckhorn, 2012 $96.00

Napa, California

Pinot Noir

Murphy-Goode, 2013

California

Bottle - $30.00Glass - $8.00

Benton Lane, 2011 $49.00

Willamette, Oregon

Domaine Serene Evenstad Reserve, 2010 $105.00

Willamette, Oregon

Ken Wright Cellars, Abbott Claim, 2009 $142.00

Yamhill, Oregon

Ken Wright Cellars, Freedom Hill, 2009 $142.00

Yamhill, Oregon

Shiraz/Syrah

D’Arenberg “The Dead Arm” Shiraz, 2008 $75.00

McLaren Vale, Australia

Zinfandel

Wild Thing Old Vine, 2014

Mendocino County, CA

Bottle - $35.00Glass - $8.00

Ancient Peaks, 2012 $42.00

Paso Robles, California

901 Summit, 2014 $48.00

Hopland, California

Alternative Red Varietals

Altamana Grande Reserve Malbec, 2013

D.O. Maule, Chile

Bottle - $32.00Glass - $8.00

Casata Parini Montepulciano D’Abruzzo, 2014 $40.00

Italy

Conundrum, 2013 Anniversary Label $48.00

Rutherford, CA

IL Primitivo, 2013 $50.00

San Marzano, Itlay

Baby Blue, 2014 $60.00

Cloverdale, CA

Cuvee X Cahors Malbec 2012 $68.00

France

Desserts

Crème Brûlée $4.95

Our southern take on a French classic. Ask server for Today’s Selection.

Mozell Brown’s Bread Pudding $4.95

LOCAL FAVORITE*** For over 50 years, Mozell Brown has been treating our guests with her famous bread pudding blended with raisins and chopped pecans then topped with a caramel-whiskey sauce.

Cobbler $4.95

Served warm, with vanilla ice-cream Ask server for Today’s creation.

Chocolate Crème Pie $4.95

An ultra smooth and creamy baked custard infused with milk and dark chocolate on a light, flaky crust.

A La Mode $1.45

Add a scoop either vanilla or chocolate ice cream to any of your dessert selections

Old Fashioned Vanilla Ice Cream $3.95

A bowl of our old fashioned vanilla ice cream topped with your choice of chocolate or caramel sauce

Milk Chocolate Ice Cream $3.95

A bowl of our milk chocolate ice cream topped with your choice of chocolate or caramel sauce

Dessert Cocktails

Chocolate Martini $6.95

Original Godiva dark chocolate, vodka, and a splash of Godiva white chocolate

Mudslide $8.95

Vodka, Kahlua coffee liqueur, and Bailey’s Irish cream served on the rocks or frozen

Brandy Alexander $6.95

Brandy and Amaretto served on the rocks or frozen

Irish Coffee $7.95

Jameson Irish whiskey and Bailey’s Irish cream

Spanish Coffee $7.45

Frangelico hazelnut liqueur and Bailey’s Irish cream

Toasted Almond $8.95

Amaretto and Kahlua coffee liqueur

Nuts and Berries $6.95

Frangelico hazelnut liqueur and Chambord black raspberry liqueur

White Russian $6.45

Vodka, Kahuha coffee liqueur, and cream

Black Russian $6.95

Vodka and Kahuha coffee liqueur

Dessert Wines

Cooper’s “Noche” $8.95

Virginia (NV, chocolate-infused Norton

Quinta De Infantado Ruby Port $4.95

Quinta De Infantado Tawny Port $4.95