Panelle $9.00

crispy garlic whipped chickpea fritters with curry aioli and toasted almond romesco sauce

Absinthe Roasted Olives $5.00

served warm with orange, fresh rosemary and Calabrian chilies

Spicy Calabrian Chili Prawns $13.00

sauteed in a white wine and roasted garlic chili broth, lemon and aioli served over a crispy olive oil bruschetta

Grilled Bruschetta $12.00

with fava bean, pea and mint tapenade, fresh ly grated Parmessan Reggiano and tomato salad

Crudo del Giorno

Chefs choice of fresh fish crudo, priced daily.

PEI Mussels $12.00

steamed with our own pancetta, garlic and white wine broth served with aioli and grilled olive oil bruschetta

Spiced Moroccan Meatballs $16.00

with sumac whipped yogurt, chopped cooling herbs and marinated feta crumbles

Whipped Fresh Ricotta $8.00

with warm local honey, extra virgin olive oil, sea salt, fresh cracked black pepper and warm bread

Zuppa del Giorno

Chefs soup of the daily, priced daily.

Baby Greens Salad $7.00

with green goddess dressing, shaved radish, grape tomatoes, pickled red onions and cucumber (add Gorgonzola $2.00)

Tuscan Arugula Salad $9.50

with lemon, organic extra virgin olive oil, shaved Reggiano Parmesan and shaved truffled fennel ($12.50 with La Quercia Prosciutto American)

Roasted Beet and Frisee Salad $12.00

with herb goat cheese dressing, sliced orange segments and toasted crashed hazelnuts

Spanish Caesar Salad $12.00

with white anchovy, toasted Marcona almond and panzanella crumb, chili roasted tomatoes, chopped romaine and Caesar dressing

"Cacio e Pepe" $18.00

our own spaghetti, fresh cracked pepper, sea salt and aged Parmesan Reggiano

Potato Gnocchi $28.00

with braised beef short ribs, sauteed vegetables, shaved ricotta salata and fresh herbs

Roasted Mediterranean Risotto $18.00

with white wine, roasted tomato vegetable broth, roasted vegetables, grated Reggiano Parmesan (add pan seared scallops $10)

Grilled Flank Steak $28.00

with "patatas bravas" crispy fingerling potatoes, spicy roasted tomato sauce, aioli, rosemary demi-glaze and a frisee salad

Grilled Heritage Pork Chop $29.00

with a white wine and hot cherry pepper sauce, creamy whipped Parmesan polenta and seasonal vegetables

Grilled Lamb Rib $28.00

with our own pancetta, stewed lentils, Moroccan spiced carrots, chermoula and minty yogurt

Local Mushroom Ragout $18.00

with creamy whipped Parmesan polenta, fresh ricotta salata and fresh herbs

Pan Seared Striped Bass $29.00

with chorizo sausage broth, roasted spiced fingerling potatoes, fire roasted poblano pepper and honey sauce

Grilled Broccolini $6.00

Rosemary Roasted Fingerling Potatoes $6.00

Prosciutto Americano

Cured ham from La Quercia, Iowa

Caciotta al Tartufo

Cow and sheep's milk cheese with black truffels

Coupole

Goat's milk cheese

Hot Copocollo

Calabrian style cured pork spiced with salt, pepper and dried hot peppers

Taleggio

Washed rind cow's milk cheese

Gorgonzola

Cow's milk cheese

Sweet Sopressata Salame di Campagna

with red wine and peppercorns

Bresaola-Citterio

Air-Dried beef and spice

Salted Butter Caramel Chocolate Mousse $8.00

topped with Hazelnut Brittle

House Made Cannoli $7.00

filled with House Made Ricotta, Orange Zest and Pistachios

Affogato $7.00

Ciao Bella Vanilla Gelato with double shot of Espresso

Villa Dolce Sorbetto $6.00

Villa Dolce Gelato $6.00

Biscotti $2.00

House Made Almond Biscotti

Vanilla Bourbon Panna Cotta $8.00

served with fresh seasonal fruit and aged balsamic vinegar