Blackened Shrimp & Grits $9.00

Pan seared blackened shrimp served over stone ground asiago cheese grits and topped with a creole meuniere sauce

Bacon Wrapped Scallops $10.00

Pan seared scallops wrapped in applewood smoked bacon drizzled with balsamic reduction served on a bed of mixed greens

Shrimp Dijon $12.00

Pan seared shrimp tossed in a creamy dijon mustard sauce and served with toasted pita points

Magnolia’s Spicy Blue Crab Dip $10.50

Served warm with Toasted Pita Points

Shrimp Cocktail $9.00

Chilled Jumbo Shrimp served with Horseradish Black Pepper Cocktail Sauce

Crab Cakes $11.00

Lump Crabmeat with Low Country Seasonings, gently fried and served with Remolaude Sauce

Spinach and Artichoke Dip $8.00

Served with Toasted Pita Points

Spinach Salad $9.00

Baby spinach served with candied walnuts, dried cranberries, apple slices and balsamic dressing

Warm Shrimp Salad $9.00

Fresh shrimp sauteed in butter and our special blend of herbs served warm over a bed of mixed greens

Creole Seafood Gumbo Classic

Fish, Shrimp, Oysters, Crawfish, and Andouille Sausage with Low Country Spices

Daily Soup of the Day

Chef's selection of Soup, made fresh daily

House Salad $6.00

Mixed Greens with Red Onion, Cucumbers, Grape Tomatoes and choice of dressing

Caesar Salad $8.00

Crisp Crowns of Romaine Lettuce tossed with Seasoned Croutons, Parmesan Cheese and Traditional Caesar Dressing

Magnolias Wedge Salad $9.00

Iceberg Lettuce, Red Onions, Applewood Smoked Bacon, and Bleu Cheese Crumbles

Grilled Southern Vegetable Salad $12.00

Grilled Yellow and Zuchinni Squash, Red Onions and Tomatoes served on a bed of mixed greens with a goat cheese crouton and grilled chicken breast

Pan Seared Chicken Breast $16.00

Pan seared boneless chicken breast served with mashed potatoes and collard greens

Southern Style Cube Steak $18.00

Breaded and deep fried cube steak served with green beans, mashed potatoes and white pepper gravy

Classic Shrimp and Grits $17.00

Sauteed Gulf Shrimp served with Asiago Stone Ground Grits, Sauteed Spinach and Tomato Gravy

Pecan Crusted Trout $16.00

Pan Seared Pecan Crusted Rainbow Trout served with Asiago Stone Ground Grits with sautéed Spinach and topped with Apple Butter

Trout Magnolia $17.00

Pan Seared Rainbow Trout served over Mushroom Risotto topped with Sautéed Jumbo Lump Crab Meat and Capers with Lemon Butter Sauce

Pistachio Crusted Salmon $17.00

Pan Seared and served with Mashed Potatoes and Sauteed Spinach topped with Apple Butter

Grouper Magnolia $23.00

Lightly Blackened Grouper served over Asiago Cheese Grits topped with Sauteed Jumbo Lump Crab Meat with Scallions and Creole Meuniere Sauce

Filet Mignon

Char-grilled Filet Mignon served with a Baked Potato, Seasonal Vegetables, Demi Glace and Garden Salad

Ribeye Steak

Char-grilled Ribeye Steak served with Mashed Potatoes, Sauteed Broccoli Florets, Shitake Mushrooms Demi Glace, and Garden Salad

Magnolias 1/2 LB Hamburger $9.50

with Lettuce, Tomato, & Onion on a Toasted Bun

Mushroom Swiss Burger $9.50

Sautéed Mushrooms with Swiss cheese on a Toasted Bun

Grilled Salmon $12.00

Grilled Salmon, Lettuce Tomato, Onion, and Tartar Sauce on a Toasted Bun

Beer Battered Cod $8.00

with Lettuce, Tomato and Tartar Sauce on a Toasted Bun

Greek Shrimp Creole $16.00

Seasoned shrimp tossed in a celery, carrot, onion, green pepper tomato sauce, topped with feta cheese and served over your choice of rice or angel hair pasta and served with a side garden salad

Shrimp Scampi $17.00

Sauteed domestic shrimp over angel hair pasta with grape tomatoes and green onions tossed in a white wine garlic sauce served with a garden salad

Chicken Parmesan $15.00

Parmesan crusted chicken breast over penne pasta with marinara sauce and served with a garden salad

Pasta Primavera $14.00

Angel hair pasta tossed in a marinara sauce with sauteed zucchini, mushrooms, green onions and grape tomatoes served with a garden salad

Blackened Chicken Fettucine $15.00

Blackened chicken breast served over fettucine with alfredo sauce and a garden salad

Ice Cold or Steamed Oysters On the Half Shell

Oysters Rockefeller $9.00

Baked Oysters on the Half Shell with Spinach, Pernod & Parmesan Cheese

Maine Lobster Tail Dinner $45.00

Two Maine Lobster Tails steamed and served with a Baked Potato, Seasonal Vegetables and a Garden Salad

Steam Pot for Two $70.00

Two Maine Lobster Tails, Snow Crab Legs, Shrimp and Oysters served with Herb Roasted Potatoes, Corn on the Cob & Drawn Butter

Snow Crab Clusters

Steamed & served with Herb Roasted Potatoes, Corn on the Cob & Drawn Butter with a Garden Salad

Fried Clams $9.00

Deep Fried Chicken Tenders $9.00

Baby Fried Shrimp Platter $10.00

Crab Cakes $12.00

Beer Battered Cod Platter $11.00

Fried Oyster Platter $11.00

Combination Platter $16.00

Pick any two items

Classic Key Lime Pie $6.00

Key Lime Custard with Lime Zest on a Graham Cracker Crust, topped with Whipped Cream

Chocolate Lava Cake $7.00

Chocolate Cake with a soft Chocolate Ganache Center, topped with Whipped Cream and Raspberry and Chocolate Sauces

Mile High Carrot Cake $5.50

Multi layered Carrot Cake with Cream Cheese Frosting, Pineapple Bits and Pecans

Classic Coconut Cream Cake $6.00

Yellow Cake Layered with Coconut Cream and Topped with Buttercream Frosting with Flaked Coconut

Banana's Foster Bread Pudding $6.00

Bread Pudding mixed with Bananas, Cinnamon, Sugar, Banana Liquor and Rum. Served with Vanilla Ice Cream and Caramel Sauce

Southern Homemade Pecan Pie $6.00

A Southern Tradition...nuff said