Blackened Shrimp & Grits $9.00

Pan seared blackened shrimp served over stone ground asiago cheese grits and topped with a creole meuniere sauce

Bacon Wrapped Scallops $10.00

Pan seared scallops wrapped in applewood smoked bacon drizzled with balsamic reduction served on a bed of mixed greens

Shrimp Dijon $12.00

Pan seared shrimp tossed in a creamy dijon mustard sauce and served with toasted pita points

Magnolia’s Spicy Blue Crab Dip $10.50

Served warm with Toasted Pita Points

Shrimp Cocktail $9.00

Chilled Jumbo Shrimp served with Horseradish Black Pepper Cocktail Sauce

Crab Cakes $11.00

Lump Crabmeat with Low Country Seasonings, gently fried and served with Remolaude Sauce

Spinach and Artichoke Dip $8.00

Served with Toasted Pita Points


Spinach Salad $9.00

Baby spinach served with candied walnuts, dried cranberries, apple slices and balsamic dressing

Warm Shrimp Salad $9.00

Fresh shrimp sauteed in butter and our special blend of herbs served warm over a bed of mixed greens

Creole Seafood Gumbo Classic

Fish, Shrimp, Oysters, Crawfish, and Andouille Sausage with Low Country Spices

Cup - $5.00Bowl - $7.00

Daily Soup of the Day

Chef's selection of Soup, made fresh daily

Cup - $4.00Bowl - $5.00

House Salad $6.00

Mixed Greens with Red Onion, Cucumbers, Grape Tomatoes and choice of dressing

Caesar Salad $8.00

Crisp Crowns of Romaine Lettuce tossed with Seasoned Croutons, Parmesan Cheese and Traditional Caesar Dressing

Magnolias Wedge Salad $9.00

Iceberg Lettuce, Red Onions, Applewood Smoked Bacon, and Bleu Cheese Crumbles

Grilled Southern Vegetable Salad $12.00

Grilled Yellow and Zuchinni Squash, Red Onions and Tomatoes served on a bed of mixed greens with a goat cheese crouton and grilled chicken breast

Main Entrees

Pan Seared Chicken Breast $16.00

Pan seared boneless chicken breast served with mashed potatoes and collard greens

Southern Style Cube Steak $18.00

Breaded and deep fried cube steak served with green beans, mashed potatoes and white pepper gravy

Classic Shrimp and Grits $17.00

Sauteed Gulf Shrimp served with Asiago Stone Ground Grits, Sauteed Spinach and Tomato Gravy

Pecan Crusted Trout $16.00

Pan Seared Pecan Crusted Rainbow Trout served with Asiago Stone Ground Grits with sautéed Spinach and topped with Apple Butter

Trout Magnolia $17.00

Pan Seared Rainbow Trout served over Mushroom Risotto topped with Sautéed Jumbo Lump Crab Meat and Capers with Lemon Butter Sauce

Pistachio Crusted Salmon $17.00

Pan Seared and served with Mashed Potatoes and Sauteed Spinach topped with Apple Butter

Grouper Magnolia $23.00

Lightly Blackened Grouper served over Asiago Cheese Grits topped with Sauteed Jumbo Lump Crab Meat with Scallions and Creole Meuniere Sauce

Filet Mignon

Char-grilled Filet Mignon served with a Baked Potato, Seasonal Vegetables, Demi Glace and Garden Salad

5 oz - $19.009 oz - $25.00

Ribeye Steak

Char-grilled Ribeye Steak served with Mashed Potatoes, Sauteed Broccoli Florets, Shitake Mushrooms Demi Glace, and Garden Salad

8 oz - $16.0012 oz - $19.00
Additional Sides or Substitutions
Sauteed Spinach - $4.00 | Broccoli Florets - $4.00 | Mashed Potatoes - $4.00 | Regular or Mushroom Risotto - $4.00 | Asiago Cheese Grits - $4.00 | Sauteed French Green Beans - $4.00 | Seasonal Sauteed Vegetables - $4.00 | Collard Greens - $2.50 | Baked Potato - $2.50
Dinner Sandwiches

Magnolias 1/2 LB Hamburger $9.50

with Lettuce, Tomato, & Onion on a Toasted Bun

Mushroom Swiss Burger $9.50

Sautéed Mushrooms with Swiss cheese on a Toasted Bun

Grilled Salmon $12.00

Grilled Salmon, Lettuce Tomato, Onion, and Tartar Sauce on a Toasted Bun

Beer Battered Cod $8.00

with Lettuce, Tomato and Tartar Sauce on a Toasted Bun

Dinner Pastas

Greek Shrimp Creole $16.00

Seasoned shrimp tossed in a celery, carrot, onion, green pepper tomato sauce, topped with feta cheese and served over your choice of rice or angel hair pasta and served with a side garden salad

Shrimp Scampi $17.00

Sauteed domestic shrimp over angel hair pasta with grape tomatoes and green onions tossed in a white wine garlic sauce served with a garden salad

Chicken Parmesan $15.00

Parmesan crusted chicken breast over penne pasta with marinara sauce and served with a garden salad

Pasta Primavera $14.00

Angel hair pasta tossed in a marinara sauce with sauteed zucchini, mushrooms, green onions and grape tomatoes served with a garden salad

Blackened Chicken Fettucine $15.00

Blackened chicken breast served over fettucine with alfredo sauce and a garden salad

Seafood Steamer

Ice Cold or Steamed Oysters On the Half Shell

1/2 Dozen - $8.001 Dozen - $12.00

Oysters Rockefeller $9.00

Baked Oysters on the Half Shell with Spinach, Pernod & Parmesan Cheese

Maine Lobster Tail Dinner $45.00

Two Maine Lobster Tails steamed and served with a Baked Potato, Seasonal Vegetables and a Garden Salad

Steam Pot for Two $70.00

Two Maine Lobster Tails, Snow Crab Legs, Shrimp and Oysters served with Herb Roasted Potatoes, Corn on the Cob & Drawn Butter

Snow Crab Clusters

Steamed & served with Herb Roasted Potatoes, Corn on the Cob & Drawn Butter with a Garden Salad

1 LB - $30.002 LBs - $40.00

All platters are served with French Fries, Cole Slaw & Hushpuppies

Fried Clams $9.00

Deep Fried Chicken Tenders $9.00

Baby Fried Shrimp Platter $10.00

Crab Cakes $12.00

Beer Battered Cod Platter $11.00

Fried Oyster Platter $11.00

Combination Platter $16.00

Pick any two items


Classic Key Lime Pie $6.00

Key Lime Custard with Lime Zest on a Graham Cracker Crust, topped with Whipped Cream

Chocolate Lava Cake $7.00

Chocolate Cake with a soft Chocolate Ganache Center, topped with Whipped Cream and Raspberry and Chocolate Sauces

Mile High Carrot Cake $5.50

Multi layered Carrot Cake with Cream Cheese Frosting, Pineapple Bits and Pecans

Classic Coconut Cream Cake $6.00

Yellow Cake Layered with Coconut Cream and Topped with Buttercream Frosting with Flaked Coconut

Banana's Foster Bread Pudding $6.00

Bread Pudding mixed with Bananas, Cinnamon, Sugar, Banana Liquor and Rum. Served with Vanilla Ice Cream and Caramel Sauce

Southern Homemade Pecan Pie $6.00

A Southern Tradition...nuff said

A La Mode it!
Scoop of Ice Cream - $1.00