The Ethicurean Lunch. Season: Fruiting
Small plates
Miso broth, kohlrabi, radish tops 4.00
Cucumber, apple juice, anise & onion top 5.00
Agretti, allium, marigold & spent coffee 'soy' 6.00
Pea & broad bean mousse, lovage 'pea-ckles' 5.00
To compliment small plates
Coffee kombucha glazed pigeon, barley 5.00
Koji fermented nut curd 4.00
Cured duck breast, unripe fig 7.00
Game terrine, toasted milk bread 6.00
Charcoal pickled roots 4.00
From the charcoal embers
Courgette, basil, pumpkin seed & ewe's curd 13.00
Cajun cauliflower, split pea, fermented salsa 12.00
Ember baked beets, green herb, charred chicory 13.00
Pasture & sea
Hake, wheat berry, radish, coriander, whey 16.00
Lamb chip, burnt aubergine, salt marsh herbs 15.00
Pork loin, English lentil, labneh, cured venison 19.00
Sides
Chargrilled flatbread, sumac & herb infused oil 6.00
Smoked quinoa, Homewood ricotta, garden herbs 5.00
Bolted salad leaves & flowering shoots 5.00
Oat & kampot pepper fried oyster mushrooms 6.00
Zero waste sauerkraut 5.00
Pudding
Fig leaf set cream, elderflower strawberries, honeycomb & sherbet 6.00
Blackcurrant meringue, honeyed thyme cake, clotted cream, plum & fennel 7.00
Sourdough miso tart, crème fraiche, honey sauce 7.00
An evening journey through our garden in Fruiting
Guided Dinner Menu
Tapioca crisp, lovage
Miso broth, kohlrabi, nasturtium
Cucumber, apple, anise
Pea, broad bean, pea-calilli
Agretti, marigold, coffee 'soy' with supplements of...
Koji fermented nut curd - 3.00Duck ham, golden raisin, caper - 7.00
A choice of...
Crispy lamb, burnt aubergine, salt marsh herbsEmber baked beets, green herb, charred chicoryHake, wheat berries, salt gooseberry
Carrot granita, cardamom, sherbet
Miso, sourdough, crème fraiche
Marshmallow, elderflower
Evening small garden plates. Fruiting Season
Garden
Cucumber, apple juice, anise, fermented onion top 5.00
Pea & broad bean, lovage pea-calilli 5.00
Charcoal pickled roots 4.00
Charcoal courgette, basil, pumpkin seed & ewe's curd 13.00
Cajun cauliflower, split pea, fermented salsa 12.00
Pasture & sea
Coffee kombucha glazed pigeon, barley 8.00
Duck ham, unripe fig 7.00
Aged pork loin, English lentil, gem, cured venison 12.00
A sweet ending