A traditional recipe that has been around for hundreds of years. It comes with the choicest cuts of meat and the finest rice stick noodles in a bowl of our signature beef broth and served with a side of fresh bean sprouts, jalapenos, lime and basil.
P1. Pho Bò Dac Biet “Special Combination” $11.95
Eye of round steak, well-done flank, lean & rich brisket, tendon and beef meatballs.
P2. Tái Nam $9.95
Eye of round steak and flank
P3. Tái Nam Gâu $9.95
Eye of round steak, well-done flank and rich brisket
P4. Tái Gân $9.95
Eye of round steak and tendon
P5. Bò Viên $9.95
Beef meatball
P6. Chín $9.95
Lean brisket
P7. Tái Chín $9.95
Eye of round steak and lean brisket
P. Tái $9.95
Eye round steak only.
P8. Pho Veggie
100% Veggie Broth, tofu, carrot, broccoli , baby corn and mushroom
P9. Pho Chicken
Pulled Tender Chicken Breast
P10. Pho Seafood / Chicken Broth $14.95
Scallops, Shrimp, Calamari, Imitation Crab, Carrot, Broccoli, Celery and Mushroom.
P11. Shrimp Wonton Soup/ Chicken Broth $11.95
Lean round pork & Black Tiger shrimp, jicama wrapped in wonton wrapper.
P12. Vietnamese Beef Stew $13.95
Original Mekong style of slow cooked beef Drop flank & Tendon in hearty soup with carrots and spices, fragrant with fresh lemongrass, star anise. Served with Pho Noodle or Jasmine Steam Rice.
Most Items below are served with Soft Rice Vermicelli Noodles, Fresh Bean Sprouts, Shredded Lettuce, English Cucumber, Various Herbs, Crushed Peanuts, accompanied by our house special “Nuoc Mam” sauce.
V1. Special Combination/Bún Dac Biet Cha Giò, Tôm & Thit Nuong $15.94
Imperial Rolls, Shrimp & Pork Grilled
V2. Imperial Rolls Vermicelli/ Bún Cha Giò $12.95
V3. Imperial Rolls & Pork Grilled/Bún Cha Giò Thit Nuong $13.95
V4. Vegetarian Egg Rolls/Bún Cha Giò Chay $12.95
V5. Vegetarian Egg Rolls & Pan cubed Lemongrass Tofu $13.95
Bún Cha Giò Chay & Tofu.
V6. Grilled Chicken Marinated/Bún Gà Nuong $12.95
V. Lemongrass Beef & Roll $15.95
V7. Special Vietnamese Crispy Crepe/Bánh Xèo $13.95
Pan- Sea Rice Flour Filled with Shrimp, Pork, Sweet Onion & Bean Sprouts served with Lettuce, Basil leaf, Cilantro, Pickled Carrot, Daikon & special “Nuoc Mam” sauce.
Pad Thai
Stir fried rice noodle, green onion, crushed roast peanuts and bean sprout with special Pad Thai sauce
Yakisoba Noodle/ Mì Nhat Xào
A classic, justifiably popular Japanese stir fry in which chicken & vegetables or tofu cooked in a yummy soy sauce, chili paste garlic blend is tossed with buckwheat soba sauce.
All Items are served over Steamed Jasmine Rice, Steam Broccoli, Pickled Carrots & Daikon accompanied by our house special "Nuoc Mam" sauce small bowl of soup.
R1. Special Rice Combo/ Cơm Dac Biet. $15.95
Grilled Pork chop, shrimp & pork marinated in honey & pureed lemongrass sauce, and a two sunrise eggs.
R2. Pork Chop Rice & Sunrise Egg/Cơm Suon $14.95
Grilled Pork chop and a two sunrise eggs served with Jasmine Steam Rice
R3. Pork & Shrimp/ Cơm Tôm Thit $14.95
Grilled Pork marinated in honey & pureed lemongrass and shrimp grilled over an open flame.
R4. Honey Lemongrass Sauce Chicken/Cơm Gà. $13.95
Chicken thigh marinated in honey and pureed lemongrass grilled over an open flame.
R5. Teriyaki Chicken/Cơm $12.95
Teriyaki Sauce Chicken
R6 Steam Rice & Beef Stir Fry with Broccoli/Cơm Bò Xào with Broccoli $13.95
R7. Vietnamese Chicken Curry/Cơm Cà Ri Gà $11.95
Chicken tenders, carrot & potato, coconut milk and onions in a medium spicy yellow curry sauce.
R8. Vietnamese Quarter Chicken Roasted/Cơm Gà Rô-Ti $14.95
Five-spice powder marinated pan fried whole chicken quarter, and then simmer it in coconut juice (or coconut soda) to achieve that sweet, savory, shiny glaze.
R9. Tropical Fried Rice
Hot Wok fried rice, cube carrot, snow pea, eggs, green onion, cilantro.
R10. Tom Yum
Thai Hot & Sour Soup & Veggie, Served with Jasmine Steam Rice.
Served with Jasmine Steam Rice & Steam Broccoli & Carrot
D1. Lemongrass
Stir Fried in extremely hot Wok – Seasoned with Vegetables in Fresh fine chop Lemongrass, Red Chili, Turmeric Sauce.
D2. Mekong Style Ginger Chicken $12.95
D3. Wok - Chicken Broccoli or Seasoned Vegetables $12.95
Wok – Chicken, Broccoli, Carrot , yellow onion with Oyster Sauce
D4. Special Delight with Vegetables- Wok-Seasoned with Stir Fry Sauce
Hot Wok with Broccoli, Carrot, Baby Bamboo, Baby Corn, Celery, Mushroom, Sweet Yellow Onion, Dried Chili with Pho Viet’ Sauce
Side Order:
A1. Black Tiger Shrimp & Pork Salad Rolls / Goi Cuôn $6.95
Rice paper rolls with jumpo black tiger shrimp, pork, vermicelli noodles, mint leaves, bean sprouts, lettuce, served with peanut sauce or sweet chili sauce. (2)
A2. Vegetarian Salad Rolls/ Goi Cuôn Chay $5.95
Rice paper rolls with vegetables, shredded tofu served with peanut sauce or sweet chili sauce. (2)
A3. Imperial Rolls/Cha Giò $6.95
Crispy rolls with fine ground pork, taro root, shrimp, glass noodles served with chili sauce or nuoc mam . (2)
A4. Vegetarian Crispy Spring Rolls/Cha Giò Chay $5.95
Crispy rolls with tofu, taro root, monk bean, finely chopped vegetables served with ginger soy sauce.(2)
A5. Pot Sticker Dumplings with Ginger-Soy Dipping Sauce $5.95
These delectable dumplings are first steamed, then grilled, endowing them with a fabulous dual texture. Smooth, luscious noodle-like wrapping and tender, meaty (Chicken or Pork) filling complement the handsomely browned bottom crust grilled. (3)
A6. Home Style Fry Chicken Wings/Cánh Gà Chiên $6.95
Vietnamese Style Marinated Chicken Wings, pan fry with butter in garlic and black pepper. (4).
Traditional Vietnamese Salad/Goi
A7. Beef Salad/Goi Bò $13.95
Cube Ice Lettuce, Pan seared lemongrass beef, carrots and daikon. Topped with crushed roasted peanuts, sesame seeds fried shallots and cilantro.
A8. Chicken Salad/Goi Gà $12.95
Shredded cabbage with pulled chicken breast, mint, and juicy chunks of lime. Sprinkled with basil leaf and toasted sesame seeds
Vietnamese Sandwiches made with crispy but tender baguettes. The fillings include pickled carrots & daikon, sliced cucumber, cilantro, jalapeno, house mayo and soy sauce.
VS1. Special Combination $8.95
Classic Combo of pate spreads, premium ham, pork roll, pork meat loaf & cured pork.
VS2. Grilled Lemongrass
Flavorful Marinated & Fresh fine chop Lemongrass, lightly Red Chili, Turmeric
VS3. BBQ Pork $7.95
Thinly sliced pork marinated in honey lemongrass-sauce dressing.
VS4. Pork Meatball/Xiu mai $7.95
Vietnamese style pork meatballs slowly simmered in tomatoes base broth.
VS5. Saigon Bacon & Pate $7.95
Cured fatty bacon slices & Tasty Pork’s Pate made famous in the capitol city.
We are licensed to sell beer and wine to go for your convenience.
Vietnamese Coffee / Cà Phê –Phin Sua Dá/Nóng. $4.75
Iced or hot “ a Pot on a Cup” Vietnamese/ French espresso with condensed milk.
Vietnamese espresso / Cà Phê Den Dá/Nóng. $4.75
Sugar, iced or hot.
Thai Tea $4.75
Fresh Iced Viet Lemonade $4.50
Bubba Tea/Fruit Smoothies $4.75
All Fruit Flavors blended with Condensed Milk and Ice.
Soda / Coffee Domestic $1.95
*Free First Refill
Soda Togo: 20 OZ $2.00
Beer
Please see list on table stand. We have all Asian beer collection.
Wine
Please see list on table stand.
Martinis $8.00
Fresh fruit mixed drink. choose from Mango, Wild Berry, Strawberry Bomb, or Green Apple
Well Drinks $8.00
VODKA: Fleischmann's Royal. RUM: Monarch Silver. GIN: Monarch Dry Gin. TEQUILA: Monarca. WHISKEY: Ten High Kentucky
Fine Drinks $10.00
VODKA: Ketel One, Monopolowa. RUM: Captain Morgan. GIN: Bombay Sapphire Dry. TEQUILA: Cazadores Reposado. WHISKY: Maker's Mark, Bushmills, Jameson, Jack Daniel's, Pendleton.
Deluxe Drinks $12.00
VODKA: Grey Groove. RUM: Meyer's Dark. GIN: Tanqueray. TEQUILA: Milagro. WHISKY: Johnny Walker Black, Crown Royal, Basil Hayden's Glenlivet #12. COGNAC: Hennessy.
Rice Sake
Traditional Vietnamese Desserts / Tráng Mieng