Seafood

KING CRAB LEGS “MOÇAMBIQUE STYLE” $39.00

PERNAS DE CARANGUEIJO DO ALASKA À MOÇAMBIQUE

1.5lb LOBSTER (GRILLED, BOILED, or STUFFED WITH CRAB MEAT $22.00

LAGOSTA 1.5lb AO SEU GOSTO (GRELHADA, COZIDA OU RECHEADA COM CARNE DE CARANGUEIJO)

Stuffed - $27.00

7oz TWIN LOBSTER TAILS (GRILLED OR STUFFED WITH CRABMEAT) $27.00

(2) 7oz RABOS DE LAGOSTA (RECHEADO c/ CARNE DE CARANGUEIJO OR GRELHADO)

Stuffed - $29.75

GRILLED PRAWNS SAUTEED IN A SIZZLING SPICY GARLIC & WHITE WINE SAUCE $24.00

GAMBAS A MOÇAMBIQUE

SHRIMP SCAMPI $19.00

CAMARÃO SCAMPI

GRILLED JUMBO SHRIMP $19.00

CAMARÃO GRELHADO

SHRIMP STUFFED WITH HOMEMADE CRABMEAT $20.00

CAMARÃO RECHEADO COM CARNE DE CARANGUEIJO

SHRIMP SERVED IN A SPICY RED SAUCE WITH BITS OF ONIONS & PEPPERS $19.00

CAMARÃO ENCHILADO

SHRIMP SAUTEED WITH LINGUINI IN VALENÇA'S SPECIAL SAUCE $16.50

CAMARÃO SALTEADO COM LINGUINI EM MOLHO Á VALENÇA

SHRIMP IN GARLIC (DINNER) $16.00

CAMARÃO Á GUILHO (DINNER)

TWIN LOBSTER TAILS IN A SPANISH RED SAUCE $25.00

(2) RABOS DE LAGOSTA EM MOLHO ESPANHOLA

LOBSTER TAIL WITH PENNE PASTA A LA VODKA $29.00

RABO DE LAGOSTA COM PENNE PASTA A LA VODKA

AN ARRAY OF MIXED SEAFOOD SERVED OVER RICE $16.00

ARROZ DE MARISCO

A COMBINATION OF MIXED SEAFOOD SERVED IN A COPPER POT

CATAPLANA DE MARISCO

(1) P - $19.50(2) P - $27.50

SHELLFISH COMBINATION WITH SAFFRON RICE (PAELHA)

PAELHA A MARINHEIRA

(1) P - $19.50(2) P - $27.50

SHELLFISH COMBINATION WITH CHICKEN & SPANISH SAUSAGE (PAELHA VALENCIANA)

PAELHA VALENCIANA

(1) P - $19.50(2) P - $27.50

SHELLFISH CASSEROLE COOKED IN TOMATO & BRANDY WINE SAUCE (MARISCADA)

MARISCADA VERMELHA

(1) P - $19.50(2) P - $27.50

SHELLFISH CASSEROLE IN A GREEN SAUCE W/ WINE, GARLIC & PARSLEY (MARISCADA)

MARISCADA VERDE

(1) P - $19.50(2) P - $27.50

SHELLFISH WITH ANGEL HAIR PASTA “CHEF'S SPECIALTY” $23.00

PAELHA DE PASTA A CHEFE

"PARRILHADA DE MARISCO" $59.00

A PRESENTATION OF WHOLE LOBSTERS, PRAWNS, JUMBO SHRIMP, CLAMS, NEW ZEALAND MUSSELS, SEA SCALLOPS & BABY SHRIMP SERVED WITH CRISPY SPANISH POTATOES & SAFFRON RICE

TWIN LOBSTER TAILS SIMMERED WITH A PORTUGUESE CHAMPAGNE SAUCE $29.00

(2) RABOS DE LAGOSTA EM MOLHO DE CHAMPAGNE

AN ARRAY OF MIXED SEAFOOD SERVED OVER LINGUINI IN A RICH ALFREDO SAUCE $17.50

FRUTOS DO MAR COM LINGUINI EM MOLHO ALFREDO

STUFFED RAVIOLI WITH LOBSTER SERVED OVER PENNE PASTA $16.00

RAVIOLI RECHEADO COM LAGOSTA & SERVIDO COM PENNE PASTA

SHRIMP WITH RICE STEW $16.00

ARROZ DE CAMARÃO