Fish

OCTOPUS “PESCADOR STYLE” $21.00

POLVO À PESCADOR

GRILLED CODFISH TOPPED WITH OLIVE OIL, FRESH CUT GARLIC, ONIONS & PEPPERS $18.00

BACALHAU GRELHADO NA BRASA

OVEN TOASTED CODFISH GRATINATED WITH MAYONNAISE AND ONIONS “VALENÇA STYLE” $18.00

BACALHAU Á CASA

SHREDDED CODFISH MIXED WITH ONIONS, SCRAMBLED EGGS & POTATOES $17.00

BACALHAU Á BRAZ

MONK FISH WITH AN ASSORTMENT OF SEAFOOD SERVED IN A RICH TOMATO SAUCE $17.00

TAMBORIL A PESCADOR COM MARISCOS MISTOS

STUFFED FLOUNDER WITH CRABMEAT & TOPPED WITH VALENÇA'S SPECIALTY SA $16.50

FILETES DE SOLHA RECHEADOS A VALENÇA

SPANISH WHITING SPRINKLED WITH SHRIMPS & CLAMS IN A SAVORY GREEN SAUCE $17.00

MERLUZA A LA VALENÇA

TUNA STEAK IN GARLIC SAUCE $21.00

POSTA DE ATUM EM MOLHO DE ALHO

GRILLED CHILEAN SEA BASS $25.00

CORVINA CHILENA GRELHADA

TILAPIA FILLET SERVED IN A RICH TOMATO SAUCE WITH MIXED SEAFOOD $16.00

FILETE DE TILAPIA A PESCADOR COM MARISCOS MISTOS

GRILLED WHOLE RED SNAPPER SPRINKLED WITH BABY SHRIMPS $16.95

PARGO VERMELHO GRELHADO A VALENÇA

FRIED WHOLE RED SNAPPER $16.00

PARGO FRITO Á PORTUGUESA

SALMON FILET SERVED IN PENNE PASTA A LA VODKA $16.50

FILETE DE SALMÃO EM PASTA PENNE A LA VODKA

GRILLED NEW ZEALAND SALMON $16.00

SALMÃO GRELHADO

SWORD FISH & MIXED SEAFOOD SERVED IN A FLAVORFUL MARINARA SAUCE $16.50

ESPADARTE Á MARINHEIRA

STUFFED TILAPIA WITH SPINACH $16.50

FILETES DE TILAPIA RECHEADA COM ESPINAFRES