Appetizers

SAUTEED FLOUR SAUSAGE W. BROCCOLI RABE $12.00

ALHEIRA À VALENÇA COM GRELOS SALTEADOS

COCKTAIL SHRIMP “Valença Style” $12.00

CAMARÃO COCKTAIL À VALENÇA

CLAMS ON A HALF SHELL $9.75

AMEIJOAS AO NATURAL

CLAMS SAUTEED WITH FRESH GARLIC & WHITE WINE $10.00

AMEIJOAS Á BOLHÃO PATO

TRIO-COMBINATION VALENÇA STYLE (SMALL CLAMS, SAUSAGE WITH SHRIMP, SQUID) $25.00

TABUA DE MARISCO MISTOS A VALENÇA (BERBIGÃO, CHISTORRA COM CAMARÃO, LULAS)

BAKED CLAMS ON A HALF SHELL STUFFED WITH CRABMEAT & BACON $10.50

AMEIJOAS Á CASINO

CLAMS IN GARLIC SAUCE WITH PORTUGUESE SAUSAGE “VALENÇA STYLE” $10.50

AMEIJOAS COM CHOURIÇO A VALENÇA

WHITE ASPARAGUS GRATIN w. SHRIMP $13.50

ASPARAGUS BRANCOS GRATINADOS COM CAMARÃO

GRILLED PORTUGUESE SAUSAGE FLAMED AT TABLESIDE $10.00

CHOURIÇO ASSADO Á PORTUGUESA

SPANISH CHOURIZO SAUSAGE SAUTEED WITH FRESH GARLIC $10.00

CHOURIÇO Á ESPANHOLA SALTIADO COM ALHO

SHRIMPS SAUTEED IN A FLAVORFUL GARLIC SAUCE WITH A HINT OF OLIVE OIL $10.00

CAMARÃO Á GUILHO

SLICED CALAMARI LIGHTLY BATTERED AND SERVED WITH A MARINARA SAUCE $10.00

LULAS PANADAS A ROMANA

SPANISH SAUSAGE, SHRIMPS & MUSHROOMS IN A RICH CHEF'S SPECIALTY SAUCE $12.00

CHISTORRA A VALENÇA

DONAX “BEAN CLAMS” “Valença Style” $13.50

CONQUILHA Á VALENÇA

OCTOPUS TOPPED WITH A TOUCH OF PAPRIKA, OLIVE OIL & FRESH PARSLEY $12.00

POLVO Á FEIRA

MUSHROOMS STUFFED WITH HOMEMADE CRABMEAT $10.00

COGUMELOS RECHEADOS COM CARNE DE CARANGUEIJO

NEW ZEALAND MUSSELS SERVED IN A GREEN SAUCE $9.50

NEW ZEALAND MEXILHÃO A VALENÇA EM MOLHO VERDE

KING CRAB LEGS “MOÇAMBIQUE STYLE” $19.00

PERNAS DE CARANGUEIJO DO ALASKA À MOÇAMBIQUE