EGGPLANT PARMEGIAN
Layers of Roasted Eggplant infuese with Fresh Basil and Imported Cheeses. Finished with Tomato Sauce and Mozzarella Cheese.
AHI TUNA WRAP
Delicate Ahi Tuna, Fresh Avocados & Herbs, Wrapped, Rolled, Pan Fried and Served wirh a Sweet Ginger Dressing.
BAKED PORTOBELLO MUSHROOM
A Jumbo Portobello Mushroom filled with Spinach, Artichoke Hearts & Parmegian Cheese. Baked & Served atop Fresh Baby Greens.
FRITTO MISTO
Fresh Zucchini and Calamari, Breaded with Louise's Seasonings. Served with Fresh Arrabiatta and Tartar Sauces.
SHRIMP SCAMPI
Rosemary Skewered Jumbo Prawns prepared in a Traditional Scampi Sauce.
CRAB CAKES
Sweet Blue Crab & Tender Shrimp Seasoned with Fresh Herbs and Spices. Pan Seared and Served with Mango Aioli and Avocado Relish.
14 VEGETABLE MINESTRONE
Topped with Shaved Grana Padano Cheese & Served with a Garlic Crustini.
TUSCAN CHICKEN SOUP
Roasted Chicken, Garden Vegetables and Fresh Egg Fettuccine in a Traditional Chicken Broth.
LOUISE'S ORIGINAL
Mixed Greens, Roma Tomatoes, Fresh Cucumbers, Bell Peppers, Garbanzo Beans & Shredded Mozzarella. Tossed with our House Italian Vinaigrette.
LOUISE'S ORIGINAL CHOP
Louise's Original Salad, Chopped and Topped with Fresh Crispy Onions.
CLASSIC CAESAR SALAD
Hand Cut Fresh Hearts of Romaine, Imported Grana Padano & Parmigiano Cheeses and Garlic Croutons. Tossed in a Classic Caesar Dressing.
BABY ORGANIC SALAD
Baby Organic Lettuces, Gorgonzola Cheese, Roma Tomatoes & Caramelized Walnuts. Tossed with Louise's Balsamic Vinaigrette.
SONOMA GOAT CHEESE SALAD
Baby Organic Lettuces, Sonoma Goat Cheese, Sun-Dried Tomatoes, & Toastdd Pine Nuts. Tossed with Louise's Balsamic Vinaigrette.
BBQ CHICKEN CHOPPED SALAD
A Louise's Original Chopped Salad Topped with Barbeque Chicken and Topped with Fresh Crispy Onions Tossed in Louise's Balsamic Vinaigrette.
SICILIAN COBB SALAD
Roma Tomatoes, Smoked Bacon, Gorgonzola, Grilled Chicken, Fresh Avocados, Scallions & White Corn Atop Fresh Greens. Tossed in Louise's Ranch Dressing.
SESAME AHI TUNA SALAD
Seared Ahi Tuna on Mixed Greens with Fresh Cilantro, Scallions, Mandarins, Roasted Bell Peppers & Wontons. Tossed in a Sesame Ginger Vinaigrette.
ROASTED TRI TIP SALAD
Tender Tri Tip served atop Baby Organic Greens, Fresh Mango, Cilantro, Fresh Avocado, Carrots, and Roasted Red Peppers. Tossed in a Ginger Dressing.
CHICKEN PARMEGIANA
Breaded Chicken Breasts Topped with Fresh Tomato Sauce & Mozzarella Cheese. Served with Linguini Pasta and Aged Parmegian.
CHICKEN PICATTA
Sautéed Chicken Breasts Prepared with Fresh Lemon, Chardonnay Wine, Capers & Butter. Served with Garlic Mashed Potatoes & Fresh Vegetables.
CHICKEN MARSALA
Sautéed Chicken Breasts, Sweet Marsala Wine, Fresh Mushrooms and Herbs. Served with Garlic Mashed Potatoes & Fresh Seasonal Vegetables.
SESAME CHICKEN
Sesame Crusted Chicken Breasts Sautéed in a Tangy Chardonnay & Lemon Butter Cream Sauce. Served with Linguini Pomodoro.
CHICKEN BALSAMICO
Grilled Chicken Breasts Marinated in Fresh Herbs, Garlic, Olive Oil and Aged Balsamic Vinegar. Served atop Fresh Braised Spinach & Seasonal Vegetables.
PAN ROASTED ROSEMARY CHICKEN
A Fresh Half Chicken, Hand Rubbed and Pan Roasted Fork Tender. Served with Roasted Potatoes and Sautéed Garlic Spinach.
ITALIAN MEATLOAF
Lean Ground Sirloin & Pork, Roasted Garlic, Fresh Herbs & Sweet Onions. Topped with Tomato Sauce and Parmegian. Served with Garlic Mashed Potatoes & Fresh Seasonal Vegetables.
LINGUINI & CLAMS
Fresh Clams and Linguini Pasta prepared with Extra Virgin Olive OIl, White Wine & Parsley. Finished with Diced Tomatoes & Scallions.
LINGUINI PESCATORE
Jumbo Sea Scallops, Shrimp, Clams, Mussels and Fresh Fish served over Linguini Pasta in a Fresh Garlic Tomato Broth.
FETTUCCINE W/SHRIMP & SCALLOPS
Tender Shrimp and Sea Scallops Sauteed in a Roasted Garlic Cream Sauce. Tossed in Fettuccine Pasta with Fresh Artichoke Hearts & Mushrooms.
GRILLED SALMON
A Fresh Grilled Fillet of Salmon stacked atop a bed of Garlic mashed Potatoes & Organic Baby Lettuces. Finished with a light Chardonnay Sauce & Fresh Seasonal Vegetables.
BLACKENED SALMON
Hand Rubbed Fresh Salmon Filet Pan Seared and Blackened to Perfection. Topped With a Balsamic Reductiona dn Served with Fresh Vegetable Julienne.
BROILED SWORDFISH
North Atlantic Swordfish Seasoned & Broiled. Served over Tender Asparagus Spears and Roasted Red Bell Peppers and Finished with a Sweet Mango Relish.
DUNGENESS CRAB RAVIOLI
Fresh Ravioli Pasta Filled with Sweet Dungeness Crab Meat. Served with a Champagne Lobster Sauce.
PENNE ARRABIATTA (SPICY)
Penne Pasta Prepared with Fresh Tomato Sauce, Italian Parsley, Garlic and Red Chili Pepper.
ANGEL HAIR CONCASSE
Angel Hair Pasta and Fresh Plum Tomatos. Tossed with Extra Virgin Olive Oil, Minced Garlic and Fresh Basil.
FETTUCCINE ALFREDO
Fresh Egg-Fettuccine Tossed in a creamy Alfredo Sauce and Topped with Imported Granna & Parmegiano Cheeses.
PENNE BOLOGNESE
Penne Pasta Tossed in a Slowly Simmered Ragu of Fresh Sirloin & Pork, Louise's Handmade Tomato Sauce, Fresh Garlic, Herbs and Red Wine.
SPAGHETTI WITH MEATBALLS
Spaghetti tossed in Louise's Original Tomato Sauce and Topped with Fresh Homemade Meatballs.
GRILLED VEGETABLE PRIMAVERA
A medley of Fresh Vegetables Fired on the Grill and Married with LInguini Pasta in a Sauté of Extra Virgin Olive Oil and Fresh Garlic or Fresh Handmade Tomato Sauce.
PENNE ASPARAGUS
Asparagus, Mushrooms & Sun-Dried Tomatoes, Tossed in a Pesto Sauce with Aged Parmegiano Cheese & Garlic. Finished with Diced Roma Tomatoes.
PAPPARDELLE WITH ITALIAN SAUSAGE
Pappardelle Pasta with Italian Sausage and Plum Tomatoes Tossed with resh Garlic, Herbs and Red Pepper. Served in a Light Tomato Cream Sauce.
FETTUCCINE WITH CHICKEN
Fresh Egg-Fettuccine Sautéed Chicken Breast, Sun-Dried Tomatoes and Scallions Tossed in a Chardonnay Cream Sauce.
SPAGHETTI WITH SMOKED CHICKEN
Tender Smoked Chicken Breast, Fresh Asparagus, Red Bell Peppers, and Basil Tossed with Spaghetti & Served in a Light Chardonnay Garlic Cream Sauce.
CAJUN JAMBALAYA
Succulent Shrimp, Spicy Italian Sausage and Sautéed Chicken Breast tossed with Linguini & Cajun Seasonings. Served in a Tomato Cream Sauce.
FOUR CHEESE RAVIOLI
Filled with Mascarpone, Ricotta, Parmegiano, Pecorino and Herbs.
BROCCOLI RAVIOLI
Pasta Filled with Broccoli and Imported Italian Cheeses. Served in a Marsala Wine Tomato Sauce and Topped with Gorgonzola Cheese.
CHICKEN & PORTOBELLO MUSHROOM RAVIOLI
Pasta Filled with a Delicious Blend of Chicken, Spices and Ricotta Cheese. Served in a Roasted Portobello Mushroom Sauce.
LASAGNA
Whole Milk Mozzarella, Bolognese Sauce, Ricotta Cheese, Italian Parsley and Aged Parmegian. Layered between Fresh Pasta Sheets and Oven Baked.
VEGETABLE LASAGNA
A Medley of Garden Fresh Vegetables, Ricotta Cheese, Italian Herbs, & Whole Milk Mozzarella Cheese Layered Between Fresh Pasta Sheets and Homemade Tomato Sauce.
LOUISE'S CLASSIC CHEESE PIZZA
Gourmet Pizza Toppings
MARGHERITA PIZZA
Roma Tomatoes, Fresh Basil and Whole Milk Mozzarella. California (thin crust)
BARBEQUE CHICKEN PIZZA
Herb-Marinated BBQ Chicken, Fresh Red Onions, Cilantro, Smoked Gouda Cheese & Barbeque Sauce. California (thin crust)
VILLAGE SPECIAL PIZZA
Fresh Tomato Sauce, Whole Milk Mozzarella, Pepperoni, Spicy Sausage, Fresh Mushrooms, Bell Peppers and Onions!
VILLAGE VEGETARIAN PIZZA
Fresh Tomato Sauce, Whole Milk Mozzarella, Fresh Mushrooms, Bell Peppers, Onions, Roma Tomatoes, and Black Olives!