BRUNCH MENU
Brunch
House-made almond granola, yogurt & berries
Plate of mixed melon, whipped goat cheese
Brioche French toast, blueberry butter, maple syrup
Benedict, coho salmon lox, house biscuit, arugula salad
Confit duck leg butterball potato hash, poached duck egg
Soft scrambled eggs, baby spinach, mild cheddar, avocado toast
Grilled flatiron steak, sizzled eggs, house potatoes, salsa verde
Seasonal soup
Mixed chicories, pecorino sardo, house vinaigrette
Cheese plate, grilled walnut bread, honeycomb, fresh fruit
Sides
Maple glazed bacon
Easton's breakfast sausage
Toast, pluot jam
Housemade buttermilk biscuit
Butterball potatoes, Mama Lil's peppers
Desserts
Trio of sorbets
Warm bread pudding, crème Anglaise
MENU
Mezza
Lamb riblets and kebabs, baba ganoush, cucumber salad, feta, olives, garlic
Artichoke hearts, hummus, baby beets, feta, pickled carrots, carrot mint yo
Starts
Seasonal soup
Citrus marinated olives
Poached artichoke hearts lemon aioli
Arctic char crudo, pickled Fresno chilis pomelo granita
Grilled octopus
charmoula, lemon
Greek fries, oregano, coriander aioli
Batter fried okra and cardoons, jalapeno salt
Duck prosciutto, pomegranate
pickled red onion, wild arugula
Mixed chicories, pecorino sardo house vinaigrette
Pomegranate braised Atkins lamb riblets garlic yogurt
Entrees