Brunch

House-made almond granola, yogurt & berries

Plate of mixed melon, whipped goat cheese

Brioche French toast, blueberry butter, maple syrup

Benedict, coho salmon lox, house biscuit, arugula salad

Confit duck leg butterball potato hash, poached duck egg

Soft scrambled eggs, baby spinach, mild cheddar, avocado toast

Grilled flatiron steak, sizzled eggs, house potatoes, salsa verde

Seasonal soup

Mixed chicories, pecorino sardo, house vinaigrette

Cheese plate, grilled walnut bread, honeycomb, fresh fruit

Sides

Maple glazed bacon

Easton's breakfast sausage

Toast, pluot jam

Housemade buttermilk biscuit

Butterball potatoes, Mama Lil's peppers

Desserts

Trio of sorbets

Warm bread pudding, crème Anglaise

Mezza

Lamb riblets and kebabs, baba ganoush, cucumber salad, feta, olives, garlic

Artichoke hearts, hummus, baby beets, feta, pickled carrots, carrot mint yo

Starts

Seasonal soup

Citrus marinated olives

Poached artichoke hearts lemon aioli

Arctic char crudo, pickled Fresno chilis pomelo granita

Grilled octopus

charmoula, lemon

Greek fries, oregano, coriander aioli

Batter fried okra and cardoons, jalapeno salt

Duck prosciutto, pomegranate

pickled red onion, wild arugula

Mixed chicories, pecorino sardo house vinaigrette

Pomegranate braised Atkins lamb riblets garlic yogurt

Entrees

Pan roasted sea bass bronzini, roasted artichokes and sunchokes, mustard se

Seafood tagine, preserved lemon couscous, harissa

Eggplant and spinach moussaka, chickpeas, citrus bread crumbs

Sumac grilled half chicken with baby spinach, persimmon and almond fattoush

Syrian spiced duck breast, spelt, roasted figs, hazelnuts and watercress

Braised rabbit, roasted quince, rabbit liver crostini

Grilled hanger steak, clay baked black eyed peas, peppers, salsa verde