Artisan Cheese Plate
Hog Island Oysters on the 1/2 Shell
Thyme Cornichon Mignonette or Baked with Fennel Champagne Cream
Shiitake Mushroom Tart
Walnuts, Bacon, Rosemary
Seafood Cakes
Tobiko Aioli
Mussels
Housecured Bacon, Chile Flakes, Garlic
Bistro Salad
Parmesan Vinaigrette, Balsamic Vinaigrette, Blue Cheese
Warm Spinach Salad
Gorgonzola Cheese, Oven-dried Tomatoes, Pecans, Sherry Vinaigrette
Caesar Salad
Polenta Croutons, Horseradish Dressing | half size
Soup
INGREDIENT
| Fish of the Evening
PREPARATION
| Roasted | Grilled | Sauteed | Fried | Braised
SAUCE
| Marsala / Hot Pepper | Barbecue | Roasted Garlic Gravy | Dijon-Tarragon Cream | Charmoula | Lemon / Garlic Butter | Ginger Soy | Bistro Steak Sauce
Wheels
Cauliflower Cream, Aged Cheddar,Kale
Spaghetti Carbonara
Housecured Bacon, Egg, Parmesan
Pappardelle
Braised Chicken, Roasted Garlic, Grilled Leek Broth
Sweet Potato Gnocchi
Gorgonzola Sauce, Spiced Pecans
Rigaton
Italian Sausage, Capers, Roasted Peppers
Stuffed Shells
Ricotta, Spinach, Mozzarella, Marinara
Linguine
Rock Shrimp, Garlic & Lemon Butter
Try our pasta
All our pastas are made fresh right here at Mendo Bistro. We feel that nothing beats the taste of fresh pasta. After tasting ours, we’re sure you’ll agree. For an explanation of the various shapes and sauces, please see our Guide to Sauces, Pastas and Other Mysteries. If you would like to know which one of our wines would go well with a specific dish, please ask your server.
Sauteed Ling Cod
Mustard Walnut Crust, Dill Salsa Verde, Roasted Yukon Gold Potatoes
Braised Lamb Shoulder
Olive Mushroom Relish, Goat Cheese Gnocchi
Sauteed Liberty Duck Breast
Sweet Potato Hash, Ginger Rosemary Sauce
Pan Roasted Venison Leg
Savory Bread Pudding, Braised Red Cabbage, Port Sauce
Parsnip Pancakes
Butternut Squash Relish, Goat Cheese, Onion Syrup
Sauteed Petrale Sole
Wilted Winter Greens, Sesame Brown Butter