Roasted Beets, endive, blue cheese, pear vinaigrette

Thin Sliced Yellowfin Tuna, lemon emulsion, chiles, olive oil, sea salt

Petite Field Greens, cucumber, goat cheese, toasted pumpkin seeds

Daily Selection of Oysters on the half shell, chile and lime granite

Andouille, Tasso and Charred Tomato Gumbo

Heirloom Squash and Ricotta Ravioli, warm truffle butter, parmesan

Hot Seared Foie Gras, roasted autumn vegetables, huckleberry sauce

Forest Mushroom Ragout, smoked duck, creamy grits

West Coast Shrimp & Grits, andouille, tabasco

Seared Diver Scallops, celeriac puree, tomato caper vinaigrette

Pan Roasted Dayboat Fish, spinach, leeks, green tomato basil sauce

Maine Lobster, carnaroli risotto, english peas, mascarpone

Colorado Lamb Loin, fresh bean ragout, rosemary, lemon

Pan Seared Duck Breast, butternut squash, swiss chard, garlic sage jus

Spice Rubbed Venison Loin, wilted cabbage, smoked bacon, red wine black pep

Prime Beef Filet, yukon gold puree, chanterelle mushrooms

(Price: $10.00 supplemental)

Breast of Pheasant, haricot vert, butterball potatoes, pancetta

Chef's Nightly Selection

Tahitian Vanilla Cheesecake, orange coulis, cranberry compote

Valrhona Chocolate & Pistachio Mousse, phyllo, honey, sesame ice cream

Apple Calvados Bread Pudding, caramel sauce, pecans, crème fraiche ice cre

Spiced Pumpkin Souffle, vanilla anglaise

Selection of Homemade Sorbets