Apple, Carrot, Cranberry, Grapefruit, Mixed Berries, Orange, Pineapple, Pom
| By the Glass | *with Protein Punch
The Spa Smoothie
Non-Fat Milk, Organic Yogurt, Blueberries, Bananas, Oats and Protein
Sliced Pineapple or Selected Melons
Hawaiian Papaya
Seasonal Berries
Ruby Red Grapefruit Segments in Apricot Stew
Assorted Fruit Plate
Plain or Fruit Yogurt
Monarch Beach Muesli
with Apple, Pear, Honey and Pine Nuts
Chorus of Dry Breakfast Cereals
with Berries or Bananas
Irish Steel-Cut Oats
with Dried Apricots and Raisins
Belgian Waffles, Berry Compote and Whipped Cream
Berry Pancakes, Maple Syrup and Whipped Butter
Buttermilk Pancakes, Maple Syrup and Whipped Butter
The Classic French toast
with Caramel and Vanilla Sauce
Thin Crepes
topped with Caramelized Apples, Ricotta Cheese, Caramel Sauce and Whipped Cream
Raisin Brioche French Toast
filled with Bananas and Ricotta Cheese, Maple Syrup
Today’s Pancake Special
Buttermilk or Buckwheat Pancake, Whipped Butter, Pure Maple Syrup
Belgian Waffle, Mixed Berry Compote, Vanilla Whipped Cream
Raisin Bread French Toast
filled with Bananas and Ricotta Cheese, Pure Maple Syrup
Ham Steak, Canadian Bacon, Country Pork Sausage
Apple-Chicken Sausage, Turkey or Smoked Bacon, AppleHome-Fried Potatoes and
Thin Crepes, Poached Stone Fruits, Fresh Cheese, Raspberry Coulis
Hickory Smoked Salmon, fluffy Cream Cheese, Toasted Bagel
Two Eggs, Any Style, Breakfast Meat, Home-Fried Potatoes, Grilled Tomato an
Three Eggs Omelet
with Your Favorite Fillings, Home-Fried Potatoes, Grilled Tomato, and Asparagus
Huevos Rancheros, Miguel’s Chorizo, Refried Beans, Avocado, Salsa Fresca
Angus Corned Beef Hash and Pepper Stew, Tumbleweed Potatoe
with Your Choice of Eggs
Classic Eggs Benedict, Canadian bacon, Hollandaise Sauce
Crab Cake Benedict, Poached Eggs, English muffin Refried and Spicy Orange S
Mediterranean Frittata
with Artichokes, Basil, Sun-Dried Tomatoes Feta Cheese and Chicken Sausage
Prime New York Steak, Home-Fried Potatoes Prime
with Your Choice of Eggs
Mixed Berry Parfait, Organic Yogurt and Homemade Granola
Hickory Smoked Salmon
with Light Cream, Red Onions
Capers, Sliced Tomatoes and Toasted Bagel
Egg Whites Timbale
with Wild Mushroom Ragout, Steamed Spinach And Heirloom Tomato Coulis
Turkey Hash and Egg Whites, Mixed Peppers and Tomato Stew
Freshly Squeezed Juice of Your Choice
Bakery or Toast, freshly brewed coffee or a Selection of Fine Teas
Freshly Squeezed Juice of Your Choice
Two Eggs, Any Style Breakfast Meat, Home-Fried Potatoes,Toast, Freshly Brewed Coffee or Selection of Fine Teas
Fresh-Squeezed Juice of Your Choice
Egg Whites Timbale with Wild Mushroom Ragout, Steamed Spinach and Heirloom Tomato Coulis, Freshly brewed Coffee or Selection of Fine Teas
Your Choice of:
| Chocolate Croissant | Cheese or Fruit Danish, Carrot-Bran, Blueberry or BaconLow Calorie Muffin, Dry Fruit Scones, Sticky Buns
Soup of the Day
Southern French Pistou Soup
Thai Beef Noodle Soup
The Fisherman’s Cassolette
Mussels, Shrimp and Seabass in a Provençal Fish Soup with Rouille and Crostini
Crispy Rolls of Sun-Dried Tomatoes and Goat Cheese
with Organic Arugula, Water Cress and Pesto, Sherry Vinaigrette
Tuna Tataki, Enoki Mushrooms, Seaweed Salad, Asian Vinaigrette
Mixed-Field Baby Greens, Toasted Pistachio, Sun-Dried Tomatoes, Balsamic Vi
Mediterranean Couscous Salad
With Shrimp, Artichoke Hearts, Tomatoes and Capers, Tarragon Vinaigrette
Traditional Caesar Salad
| with Grilled Chicken | with Shrimp
Panzanella Salad, Mozzarella Cheese, White Beans, Tear-Drop Tomatoes, Balsa
Warm Tart of Tomatoes and Beets, Goat Cheese, Wild Arugula Salad, Truffle V
Traditional cobb salad, mixed greens, chicken breast, blue cheese, eggs Tom
Vietnamese-Spiced Tiger Prawns, Crispy Asian Slaw, Jasmine Rice, Chili-Lime
Pan-Seared Hawaiian Kona Kampachi
Tear-Drop Tomatoes, Roasted Bell Peppers and Mixed Olives
American Kobe Beef “Sliders”, Three Ways:
Bacon, Lettuce, Tomato; Roquefort Blue Cheese Fondue
Roasted Jidori Chicken, Polenta Sticks, Warm Baby Vegetable Salad, Lemon-Ta
Grilled Chicken Fettuccine, Green Zucchini, Fresh Basil, Creamy Sun-Dried T
Kobe “6 oz. Petite Sirloin” Steak, Fingerling Potatoes, Vegetable Fritt
Thai Beef Lettuce Wrap, Wok-Sautéed Beef Sirloin, Thai Chilies, Garlic, Gi
Tartine of Portobello Mushrooms
Artichokes, Sun-Dried Tomatoes, Goat Cheese, Arugula Salad
Marinated Cuban-Style Pulled Pork Sandwich
Hawaiian Bread, Mojo Sauce, Crispy Plantain Slaw
Ginger and Shoyu-Glazed Salmon Wrap
Cilantro Tortilla, Asian Greens, Wasabi-Scented Rice, Asian Slaw, Spicy Yuzu Aioli
Panini of Chicken Breast
Roasted Peppers, Onion Confit, Goat Cheese, Basil Aioli
Grilled Angus Hamburger
Choice of Toppings, Condiments, French Fries
Watermelon and Goat Cheese Salad
Mixed Goat Cheese, Baby Arugula, Micro Basil, Olive Oil
Modern Red Pepper and Heirloom Tomato Gazpacho
Steamed Alaskan Halibut, Shiitake Mushrooms, Jasmine Rice, Steamed Spinach,
Soups
Soup of the Day, Gazpacho, Thai Beef Noodle Soup
Salads
Field Greens, Caesar, Panzanella
Sandwiches
1 Kobe Slider (with Bacon, Lettuce and Tomato), Chicken Panini, Salmon Wrap
Desserts
Lemon Cream and Seasonal Fruit Tartlets, Duo Of Chocolate Crunchy Praline, Modern Tiramisu
Farmer’s Cheese Plate
Fig Compote, Apricot Chutney
Crispy Lobster Rolls and Caviar
Fig Maui Onion Salsa, Ginger Soy Vinaigrette
Slow-Cooked Duck Leg Cassoulet
White Beans, Apple Sausage, Red Wine Reduction
Seasonal Oysters
Mango Mint Mojo, Wakame Salad, Grilled Tomato Salsa
Onion Soup Gratinée
with Gruyere Cheese
Salad of Baby Field Greens
Fuji Apples, Spanish Manchego Cheese, Smoked Almonds, Caramelized Quince Vinaigrette
Frisee and Watercress Salad
Smoked Salmon, Potato Cake, Cucumber, Yogurt Dressing
Classic Caesar Salad
Hearts of Romaine, Herbed Croutons, Parmesan Cheese
Duo of Duck Foie Gras
Salt-Cured with Poached Seckel Pear, Riesling Gelée Pan-Seared with Huckleberry Verjus Sauce
Onion and Goat Cheese Tart
Tomato, Black Olives and Baby Arugula Salad, Balsamic Vinaigrette
Assortment of Fine, Cured Meats
with Tomato Bruschetta, Alsatian Flammekuche, Thin Crust Tart with Sautéed Onions, Apple wood Smoked Bacon, Crème Fraiche
Platter of Fruit de Mer
4 Oysters, ½ Lobster, 4 Shrimp, Ceviche of Scallops, 4 Little Neck Clams, Crab Legs
Organic Aquerello Risotto
Assortment of Fall Vegetables, Sun-Dried Tomato Velouté
Butternut Squash Ravioli
Chestnut and Wild Mushroom Fricassee, Pumpkin Seed Oil Foam
Potato Gnocchi
Garlic Confit, Roma Tomatoes, Basil Cream Sauce
Slow-Cooked Barramundi Sea Bass
Ratatouille, Crispy Panisse, Bouillabaisse Broth
Tasmanian Trout
Corn, Bacon and Celery Root Ragout, Green Pea-Wasabi Emulsion
Oven-Roasted Salmon Medallion
Potato and Fennel Risotto, Micro Greens, Orange Oil and Coriander Nage
Jumbo Sea Scallops
Truffled White Polenta, Marinated & Grilled Radicchio, Roasted Tomato Coulis
Herb and Garlic Roasted “Jidori” Organic Chicken
Roasted Red Potatoes, Caramelized Onions, Smoked Bacon, Chicken Jus
Braised Lamb Shank
Flageolet Beans, Glazed Baby Vegetables, Pomegranate Demi-Glaze
Merlot-Braised Prime Beef Short Ribs
Blue Cheese Ravioli, Succotash, Braising Jus
8 oz Grilled Black Angus Beef Filet
Potato Mousseline, Confit Shallot, Pinot Noir Sauce
12 oz Kurobuta Pork Chop
Braised Red Cabbage, Roasted Garlic Mashed Potatoes, Apple Brandy Reduction
Apple Bread Pudding
with Warm Apple Cider, Apple Sorbet, Cardamom Crumble
Coupe Tropical
| White Light Chocolate Cream | Banana Sorbet | Mango Coconut Cappuccino
Crunchy Chocolate Peanut Bar
| Peanut Praline, Caramel Chantilly | Caramel Ice Cream
Venezuelan Chocolate Soufflé
| Chocolate Sorbet, Crème Anglaise | (Please Allow Twelve Minutes for Soufflé)
Raspberry Yuzu Macaroon
| Raspberry Coulis and Sorbet
Warm Chocolate Cake
| Roasted Almond Ice Cream | Caramel Sauce
Sorbet Trio
| Green Apple, Mango, Raspberry
Assortment Pear Tarte Fine
| Caramelized Puff Pastry | Apple Poached Pear William, Pear Sorbet
Tahitian Vanilla Crème Brulée
| Passion Fruit Sorbet | Fresh Raspberries
Fresh Fruit Salad or Yogurt
Choice of Cold Cereals, Oatmeal, Cream of Wheat
with Cream or Milk
Buttermilk Pancakes or French Toast
with Butter & Pure Maple Syrup