Apple, Carrot, Cranberry, Grapefruit, Mixed Berries, Orange, Pineapple, Pom

| By the Glass | *with Protein Punch

The Spa Smoothie

Non-Fat Milk, Organic Yogurt, Blueberries, Bananas, Oats and Protein


Sliced Pineapple or Selected Melons

Hawaiian Papaya

Seasonal Berries

Ruby Red Grapefruit Segments in Apricot Stew

Assorted Fruit Plate


Plain or Fruit Yogurt

Monarch Beach Muesli

with Apple, Pear, Honey and Pine Nuts

Chorus of Dry Breakfast Cereals

with Berries or Bananas

Irish Steel-Cut Oats

with Dried Apricots and Raisins


Belgian Waffles, Berry Compote and Whipped Cream

Berry Pancakes, Maple Syrup and Whipped Butter

Buttermilk Pancakes, Maple Syrup and Whipped Butter

The Classic French toast

with Caramel and Vanilla Sauce

Thin Crepes

topped with Caramelized Apples, Ricotta Cheese, Caramel Sauce and Whipped Cream

Raisin Brioche French Toast

filled with Bananas and Ricotta Cheese, Maple Syrup


Today’s Pancake Special

Buttermilk or Buckwheat Pancake, Whipped Butter, Pure Maple Syrup

Belgian Waffle, Mixed Berry Compote, Vanilla Whipped Cream

Raisin Bread French Toast

filled with Bananas and Ricotta Cheese, Pure Maple Syrup


Ham Steak, Canadian Bacon, Country Pork Sausage

Apple-Chicken Sausage, Turkey or Smoked Bacon, AppleHome-Fried Potatoes and


Thin Crepes, Poached Stone Fruits, Fresh Cheese, Raspberry Coulis

Hickory Smoked Salmon, fluffy Cream Cheese, Toasted Bagel


Two Eggs, Any Style, Breakfast Meat, Home-Fried Potatoes, Grilled Tomato an

Three Eggs Omelet

with Your Favorite Fillings, Home-Fried Potatoes, Grilled Tomato, and Asparagus

Huevos Rancheros, Miguel’s Chorizo, Refried Beans, Avocado, Salsa Fresca

Angus Corned Beef Hash and Pepper Stew, Tumbleweed Potatoe

with Your Choice of Eggs

Classic Eggs Benedict, Canadian bacon, Hollandaise Sauce

Crab Cake Benedict, Poached Eggs, English muffin Refried and Spicy Orange S

Mediterranean Frittata

with Artichokes, Basil, Sun-Dried Tomatoes Feta Cheese and Chicken Sausage

Prime New York Steak, Home-Fried Potatoes Prime

with Your Choice of Eggs


Mixed Berry Parfait, Organic Yogurt and Homemade Granola

Hickory Smoked Salmon

with Light Cream, Red Onions

Capers, Sliced Tomatoes and Toasted Bagel

Egg Whites Timbale

with Wild Mushroom Ragout, Steamed Spinach And Heirloom Tomato Coulis

Turkey Hash and Egg Whites, Mixed Peppers and Tomato Stew


Freshly Squeezed Juice of Your Choice

Bakery or Toast, freshly brewed coffee or a Selection of Fine Teas


Freshly Squeezed Juice of Your Choice

Two Eggs, Any Style Breakfast Meat, Home-Fried Potatoes,Toast, Freshly Brewed Coffee or Selection of Fine Teas


Fresh-Squeezed Juice of Your Choice

Egg Whites Timbale with Wild Mushroom Ragout, Steamed Spinach and Heirloom Tomato Coulis, Freshly brewed Coffee or Selection of Fine Teas


Your Choice of:

| Chocolate Croissant | Cheese or Fruit Danish, Carrot-Bran, Blueberry or BaconLow Calorie Muffin, Dry Fruit Scones, Sticky Buns


Soup of the Day

Southern French Pistou Soup

Thai Beef Noodle Soup

Small Plates

The Fisherman’s Cassolette

Mussels, Shrimp and Seabass in a Provençal Fish Soup with Rouille and Crostini

Crispy Rolls of Sun-Dried Tomatoes and Goat Cheese

with Organic Arugula, Water Cress and Pesto, Sherry Vinaigrette

Tuna Tataki, Enoki Mushrooms, Seaweed Salad, Asian Vinaigrette


Mixed-Field Baby Greens, Toasted Pistachio, Sun-Dried Tomatoes, Balsamic Vi

Mediterranean Couscous Salad

With Shrimp, Artichoke Hearts, Tomatoes and Capers, Tarragon Vinaigrette

Traditional Caesar Salad

| with Grilled Chicken | with Shrimp

Panzanella Salad, Mozzarella Cheese, White Beans, Tear-Drop Tomatoes, Balsa

Warm Tart of Tomatoes and Beets, Goat Cheese, Wild Arugula Salad, Truffle V

Traditional cobb salad, mixed greens, chicken breast, blue cheese, eggs Tom

Our Favorites

Vietnamese-Spiced Tiger Prawns, Crispy Asian Slaw, Jasmine Rice, Chili-Lime

Pan-Seared Hawaiian Kona Kampachi

Tear-Drop Tomatoes, Roasted Bell Peppers and Mixed Olives

American Kobe Beef “Sliders”, Three Ways:

Bacon, Lettuce, Tomato; Roquefort Blue Cheese Fondue

Roasted Jidori Chicken, Polenta Sticks, Warm Baby Vegetable Salad, Lemon-Ta

Grilled Chicken Fettuccine, Green Zucchini, Fresh Basil, Creamy Sun-Dried T

Kobe “6 oz. Petite Sirloin” Steak, Fingerling Potatoes, Vegetable Fritt

Thai Beef Lettuce Wrap, Wok-Sautéed Beef Sirloin, Thai Chilies, Garlic, Gi


Tartine of Portobello Mushrooms

Artichokes, Sun-Dried Tomatoes, Goat Cheese, Arugula Salad

Marinated Cuban-Style Pulled Pork Sandwich

Hawaiian Bread, Mojo Sauce, Crispy Plantain Slaw

Ginger and Shoyu-Glazed Salmon Wrap

Cilantro Tortilla, Asian Greens, Wasabi-Scented Rice, Asian Slaw, Spicy Yuzu Aioli

Panini of Chicken Breast

Roasted Peppers, Onion Confit, Goat Cheese, Basil Aioli

Grilled Angus Hamburger

Choice of Toppings, Condiments, French Fries


Watermelon and Goat Cheese Salad

Mixed Goat Cheese, Baby Arugula, Micro Basil, Olive Oil

Modern Red Pepper and Heirloom Tomato Gazpacho

Steamed Alaskan Halibut, Shiitake Mushrooms, Jasmine Rice, Steamed Spinach,

Lunch on the Run


Soup of the Day, Gazpacho, Thai Beef Noodle Soup


Field Greens, Caesar, Panzanella


1 Kobe Slider (with Bacon, Lettuce and Tomato), Chicken Panini, Salmon Wrap


Lemon Cream and Seasonal Fruit Tartlets, Duo Of Chocolate Crunchy Praline, Modern Tiramisu


Farmer’s Cheese Plate

Fig Compote, Apricot Chutney

Crispy Lobster Rolls and Caviar

Fig Maui Onion Salsa, Ginger Soy Vinaigrette

Slow-Cooked Duck Leg Cassoulet

White Beans, Apple Sausage, Red Wine Reduction

Seasonal Oysters

Mango Mint Mojo, Wakame Salad, Grilled Tomato Salsa

Onion Soup Gratinée

with Gruyere Cheese

Salad of Baby Field Greens

Fuji Apples, Spanish Manchego Cheese, Smoked Almonds, Caramelized Quince Vinaigrette

Frisee and Watercress Salad

Smoked Salmon, Potato Cake, Cucumber, Yogurt Dressing

Classic Caesar Salad

Hearts of Romaine, Herbed Croutons, Parmesan Cheese

Duo of Duck Foie Gras

Salt-Cured with Poached Seckel Pear, Riesling Gelée Pan-Seared with Huckleberry Verjus Sauce

To Share

Onion and Goat Cheese Tart

Tomato, Black Olives and Baby Arugula Salad, Balsamic Vinaigrette

Assortment of Fine, Cured Meats

with Tomato Bruschetta, Alsatian Flammekuche, Thin Crust Tart with Sautéed Onions, Apple wood Smoked Bacon, Crème Fraiche

Platter of Fruit de Mer

4 Oysters, ½ Lobster, 4 Shrimp, Ceviche of Scallops, 4 Little Neck Clams, Crab Legs


Organic Aquerello Risotto

Assortment of Fall Vegetables, Sun-Dried Tomato Velouté

Butternut Squash Ravioli

Chestnut and Wild Mushroom Fricassee, Pumpkin Seed Oil Foam

Potato Gnocchi

Garlic Confit, Roma Tomatoes, Basil Cream Sauce


Slow-Cooked Barramundi Sea Bass

Ratatouille, Crispy Panisse, Bouillabaisse Broth

Tasmanian Trout

Corn, Bacon and Celery Root Ragout, Green Pea-Wasabi Emulsion

Oven-Roasted Salmon Medallion

Potato and Fennel Risotto, Micro Greens, Orange Oil and Coriander Nage

Jumbo Sea Scallops

Truffled White Polenta, Marinated & Grilled Radicchio, Roasted Tomato Coulis


Herb and Garlic Roasted “Jidori” Organic Chicken

Roasted Red Potatoes, Caramelized Onions, Smoked Bacon, Chicken Jus

Braised Lamb Shank

Flageolet Beans, Glazed Baby Vegetables, Pomegranate Demi-Glaze

Merlot-Braised Prime Beef Short Ribs

Blue Cheese Ravioli, Succotash, Braising Jus

8 oz Grilled Black Angus Beef Filet

Potato Mousseline, Confit Shallot, Pinot Noir Sauce

12 oz Kurobuta Pork Chop

Braised Red Cabbage, Roasted Garlic Mashed Potatoes, Apple Brandy Reduction


Apple Bread Pudding

with Warm Apple Cider, Apple Sorbet, Cardamom Crumble

Coupe Tropical

| White Light Chocolate Cream | Banana Sorbet | Mango Coconut Cappuccino

Crunchy Chocolate Peanut Bar

| Peanut Praline, Caramel Chantilly | Caramel Ice Cream

Venezuelan Chocolate Soufflé

| Chocolate Sorbet, Crème Anglaise | (Please Allow Twelve Minutes for Soufflé)

Raspberry Yuzu Macaroon

| Raspberry Coulis and Sorbet

Warm Chocolate Cake

| Roasted Almond Ice Cream | Caramel Sauce

Sorbet Trio

| Green Apple, Mango, Raspberry

Assortment Pear Tarte Fine

| Caramelized Puff Pastry | Apple Poached Pear William, Pear Sorbet

Tahitian Vanilla Crème Brulée

| Passion Fruit Sorbet | Fresh Raspberries


Fresh Fruit Salad or Yogurt

Choice of Cold Cereals, Oatmeal, Cream of Wheat

with Cream or Milk

Buttermilk Pancakes or French Toast

with Butter & Pure Maple Syrup

Scrambled Eggs, Bacon, Sausage, Potatoes

Lunch & Dinner

Peanut Butter and Jelly Sandwich

Tuna Salad Sandwich

Hamburger or Cheeseburger

Grilled Ham and Cheese Sandwich

Grilled Cheese Sandwich

The All American Beef Hot Dog

Spaghetti with Butter & Parmesan Cheese

Spaghetti with Meat Sauce

Turkey Sandwich

Macaroni and Cheese with Ham

Alphabet Soup

Grilled Chicken with Bow Tie Pasta

Grilled Salmon with Broccoli



Green Vegetables, Carrots or Mashed Potatoes

Carrot or Celery Sticks with Ranch Dressing

Fresh Fruit Salad

Plain or Fruit Yogurt


Single Scoop of Ice Cream or Sorbet

Brownies or Assorted Cookies

“New York” Style Cheesecake


Chilled Orange or Apple Juice

Soft Drinks

Fruit Smoothies

Hot Chocolate

Chilled Whole, Low-Fat or Skim Milk