SALAD HORSD'OEUVRE

LA SALADE DU JARDIN

Lettuce, tomatoes, cucumbers,

LA SALADE ROMAINE

Caesar salad

SAUMON FUME AVEC DES CAPRES ET DE L'AIOLI

Smoked salmon served with capers and aioli

LA SALADE DE GAMBAS FLAMBEES AU PERNOD

Salad of prawns flambéed with Pernod

LES ESCARGOTS A LA PROVENCALE

Escargots sautéed in garlic butter, parsley and tomato sauce

LE POISSON DU JOUR

Fresh fish of the day (market price)

LE FILET DE SAUMON SAUTE A L'ANETH

Sautéed salmon fillet with a fresh dill sauce

LE POULET AU ROMARIN

Grilled chicken breast with a rosemary sauce

MAGRET DE CANARD A L'ORANGE

Boneless breast of duck with an orange sauce

LE CARRE D'AGNEAU ROTI

Roasted rack of lamb with a garlic and fresh mint beurre rouge

LE FILET MIGNON AU POIVRE VERT

Grilled tenderloin of beef with a Cognac peppercorn sauce

RIS DE VEAU MEUNIERE

Sautéed sweetbreads with a lemon white wine garlic sauce

FILET DE VEAU ROTI AUX SAUCE DE TRUFFES ET CHAMPIGNONS

Roasted veal with a truffle and mushroom sauce

CHEF'S MENU

$49.50 PER PERSON

| SEAFOOD PASTA | SOUP OF THE DAY | GARDEN OR CAESAR SALAD | LOBSTER TAIL SAUTEED IN A LEMON, BUTTER SAUCE | DESSERT

$40.50 PER PERSON

| SEAFOOD PASTA | SOUP OF THE DAY | GARDEN OR CAESAR SALAD | YOU MAY CHOOSE ANY ENTRÉE FROM THE REGULAR MENU | DESSERT

DESSERTS

LES FRUITS DESAISON SUR UN LIT DE CREME ANGLAISE

Fresh seasoned fruits and berries with crème anglaise

LAGANACHE AU CHOCOLAT NAPPEE D'UNE CREME ANGLAISE PARFUMEE AUX FRAISES ET K

Chocolate mousse with crème anglaise and served With a strawberry and kiwi sauce

CREME BRULEE GARNIE DE FRAISES

Cream custard with berries

MOUSSE AUX FRUITS DE LA PASSION AVEC UN COULIS DE FRAISES ET DE KIWIS

Passion fruit mousse with a strawberry and kiwi sauce