Antipasto Plate

Laura Chenel Herbed Goat Cheese & Crostini

Cinnamon Cardamom Green Olives, Pickled Sweet

Carrots, English Cucumber & Spicy Almonds


Roasted Butternut Squash


Mixed Autumn Lettuces, Persimmon, Pomegranate, Pecans & Gorgonzola with a M


Flat Iron Steak with Buerre Bercy, Mashed Potatoes & Braised Red Chard

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Caramelized Onion & Autumn Fruit-Stuffed Chicken Breast, Tarragon Jus Polen

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Wild Forest Mushroom Empanadas Roasted Root Vegetables

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Curried Eggplant & Cauliflower Phyllo Pillow Tomato Orange Coulis


Pumpkin Caramel Mousse Cake

Chocolate Surprise, Caramel, Chantilly Cream & Candied Cranberries

Coffee Custom Roasted for Teatro ZinZanni by CAFFÉ VITA