1 Edamame
Lightly salted boiled soybeans
2 Yukari French Fries
Fried shoestring potatoes sprinkled with shiso salt seasoning
3 Ume Cucumber Salad
Lightly pickled cucumbers in plum sauce, sprinkled with petite white fish & bonito flakes
4 Sakiika Tempura
Lightly battered and fried dried squid
5 Agedashi Eggplant
Lightly fried eggplant served with light soy dashi sauce
6 Garlic Shishito Peppers
Japanese shishito peppers pan seared in garlic topped with bonito flakes
7 Rainbow Roll
California Roll topped with avocado, tuna, yellowtail, shrimp & salmon
8 Spicy Tuna Roll
Spicy tuna and cucumber wrapped in rice, nori, and sesame seeds
9 California Roll
Avocado, crabmeat and cucumber wrapped in rice, nori and massago
10 Unagi & Avocado Roll
Unagi eel and avocado topped with unagi sauce and crunchy tempura
11 Philadelphia Roll
Salmon, cream cheese, cucumber, sliced onions topped with sesames and crispy onions
12 Spicy Shrimp Roll
Tempura shrimp with avocado, pickled jalapeno & spicy mayo
13 Shrimp Tempura Roll
Shrimp tempura, burdock root, cucumber, lettuce, and chili pepper topped with masago and unagi sauce
14 Tempura Roll
California Roll lightly battered and fried and served with warm tempura dipping sauce
15 Spider Roll
Soft shell crab tempura with crab mayo, cucumber, burdock root & kaiware sprouts
16 Red Eye Roll
Spicy tuna & cucumber wrapped with tuna and green onion
17 Albacore Tuna Delight Roll
California Roll wrapped with albacore tuna, topped with grated daikon radish, green onion & ponzu sauce
18 Lobster Dynamite Roll
California Roll capped with rich creamy lobster dynamite sauce
COLD
HOT
34 Cauliflower & Zucchini
Lightly battered and fried cauliflower & zucchini topped with freshly grated parmesan cheese
35 Calamari
Lightly battered and fried tender calamari served with wasabi mayo & garlic aioli
36 Shrimp
Lightly battered and fried shrimp
37 Anago (Sea Eel)
Whole sea eel lightly battered and fried to perfection
38 Shrimp & Vegetable
Assortment of shrimp, asparagus, eggplant, pumpkin, carrot & shiitake mushroom
39 Tofu Salad
Homemade Tofu drizzled with sesame dressing and served with crispy wontons, nori & organic mixed greens
40 Steamed Seasonal Vegetables
Steamed fresh seasonal vegetables tossed with yuzu miso dressing
41 Crispy Calamari Salad
Tempura battered calamari on a bed of organic mixed greens & vermicelli tossed with cilantro vinaigrette
42 Tuna Tataki Salad
Seared tuna slices with wasabi mayo on a bed of organic mixed greens, jicama & cucumber
43 TOKYO Cobb Salad
Diced grilled chicken, avocado, tomato, cucumber, edamame & organic mixed greens tossed with creamy seasame dressing
44 Fresh Homemade Tofu
Fresh house made tofu served with green onions, sea salt, nori & soy dashi broth
45 Agedashi Tempura Tofu
Lightly battered and fried tofu served with light soy dashi broth
46 Tofu Miso Soup
47 Asari Clam Miso Soup
48 Udon Noodle Soup
Udon noodles in light soy broth. Add extra toppings to make it your own | Extra Toppings:
49 Kalbi Beef Cold Noodles
Chilled wheat noodles with kalbi beef, kimchee, cucumber, bean sprouts & boiled egg
50 TOKYO Char-Siu Ramen Noodles
Braised tender natural pork slices served with ramen noodles in tonkotsu broth | Extra Toppings:
51 Unagi Rice
Thinly sliced Nagoya-style unagi filet served in a sizzling hot stone bowl
52 Sukiyaki Bibimbap Rice
Korean-style mixed rice with sukiyaki beef, kimchee, bean sprouts & garlic chives served in a sizzling hot stone bowl
53 Rice Curry
Flavorful Japanese curry with ground chicken, sweet corn, carrots & broccoli served in a sizzling hot stone bowl
54 Szechuan-style Spicy Tofu
Homemade tofu with ground pork in spicy bean sauce served in a sizzling hot stone bowl
55 Garlic Shrimp with Rice
Plump garlic shrimp rice mixed with tomato and basil served in a sizzling hot stone bowl
56 Garlic Tuna
Garlic-flavored tuna seared on a sizzling hot stone tableside and served with homemade ponzu sauce
57 Yuzu Pepper Chicken
Grilled chicken with sea salt & yuzu pepper sauce
58 Teriyaki Chicken
Grilled chicken with sweet teriyaki sauce
59 Ginger Kurobuta Pork
Premium Japanese lean pork loin marinated in soy ginger sauce and grilled
60 Grilled Pesto Salmon
Salmon filet topped with pesto sauce and grilled to perfection
61 Miso Cod
Cod marinated with miso sauce and grilled to perfection
62 Angus Rib-eye Steak
Japanese-style Angus rib-eye steak served with wasabi soy sauce
63 Old-fashioned Stir-fried Yakisoba Noodle
Stir-fried yakisoba noodles with vegetables and tender pork | Extra Toppings:
64 Udon Noodle & Asari Clams
Stir-fried udon noodles with asari clam, fresh vegetables & garlic wine sauce
65 Rice
66 Five-Grain Rice
67 Five-Grain Rice Balls
68 Sushi Rice
69 Rice Set
70 Honey Toast
The Specialty of the House - Thick white toast cut out and cubed, drizzled with honey and topped with vanilla ice cream
71 Ice Cream & Sorbet Trio
Green Tea Ice Cream, Sweet Red Bean Ice Cream & Lychee Sorbet
72 Banana Flambé
Baked banana drizzled with caramel and chocolate, topped with vanilla ice cream
73 Strawberry Napoleon
Layers of puff pastry with custard, whipped cream, strawberry ice cream and fresh strawberries