fresh Sandwiches & salads

Le Sandwich

French country ham, gruyere cheese, butter and dijon mustard.

Gobble Gobble

Roasted turkey, cave aged Swiss gruyere, mixed greens, tomato, house vegetable spread & vinaigrette.


4 cured meats, house pepper blend, provolone cheese, evolio & balsamic vinegar.

Romeo and Julieta

Prosciutto, fresh mozzarella, pequillo pepper arugula, extra virgin olive oil & balsamic vinegar.

The Veg

Roasted tomato and eggplant, fresh melted buffalo mozzerella


Pate or Rillettes, cornichons.


Fresh homemade tuna salad, gruyere cheese, mixed greens, tomato, house secret vinaigrette.

Mixed green salad

with persimmons, avocado, pickled onions, house vinaigrette

La Margarita

Fresh mozzarella, fresh basil, tomato, extra virgin olive oil and balsamic vinegar.


Marinated olives

lemon, garlic, olive oil, herbs

Marcona almonds

extra virgin olive oil, fleur de sel

American white sturgeon caviar

1 ounce

Smoked salmon

lemon crème fraiche, artichokes

Chef’s selection of charcuterie


gentile, salametto, & nostrano from Paul Bertolli

Foie Gras Fig Newton

marcona almonds

Scallop Ceviche

mango, cucumber, onion


ham thin sliced with persimmon

White Anchovy tapa

arugula, piquillo peppers, capers

Duck Prosciutto Salad

goat cheese, balsamic

Burrata tower

arugula, tomato, 12 yr. old balsamic

Grilled Cheese

italian truffle cheese on brioche

Heritage ham panini

swiss cheese, mustard

Assorted chocolates

handmade locally by L'Artisan du Chocolate

Cheese selection


soft goat's cheese from Spain

Lamb Chopper

sheep's milk from Holland

Bermuda Triangle

goat's milk from Cypress Grove, California

Red Hawk

organic past. cow's milk from Cowgirl Creamery, CA


raw cow's milk separated by ash from Jean D'Alos, France


sheep and goat's milk separated by ash, Wisconsin

Reggiano parmesan

cows milk aged two years from Parma


cow's milk from the, British Isles. Dry, aggressive blue cheese

Keen’s cheddar

cow's milk aged 18 months from the British Isles


soft-ripened, washed rind cheese from Italy

La Tur

soft, creamy goat, sheep, cow's milk blend from Langhe, Italy


hard ewe's milk cheese from La Mancha, Spain

windsor blue

soft, creamy, blue cow's milk from New Zealand

Petit Basque

firm sheep's milk cheese from Spain


washed rind cow's milk from Burgundy, France

Brillat Savarin

soft, rich, buttery triple crème from France


Marcona Almonds

olives cured in oil, lemon, garlic

White Anchovy Tapas

Thin sliced Serrano ham with Blue cheese

Burrata tower, arugula, tomato, 12 yr. old balsamic

Panini of the day