Le Sandwich
French country ham, gruyere cheese, butter and dijon mustard.
Gobble Gobble
Roasted turkey, cave aged Swiss gruyere, mixed greens, tomato, house vegetable spread & vinaigrette.
Autostrada
4 cured meats, house pepper blend, provolone cheese, evolio & balsamic vinegar.
Romeo and Julieta
Prosciutto, fresh mozzarella, pequillo pepper arugula, extra virgin olive oil & balsamic vinegar.
The Veg
Roasted tomato and eggplant, fresh melted buffalo mozzerella
Bruno
Pate or Rillettes, cornichons.
Charlie
Fresh homemade tuna salad, gruyere cheese, mixed greens, tomato, house secret vinaigrette.
Mixed green salad
with persimmons, avocado, pickled onions, house vinaigrette
La Margarita
Fresh mozzarella, fresh basil, tomato, extra virgin olive oil and balsamic vinegar.
Marinated olives
lemon, garlic, olive oil, herbs
Marcona almonds
extra virgin olive oil, fleur de sel
American white sturgeon caviar
1 ounce
Smoked salmon
lemon crème fraiche, artichokes
Chef’s selection of charcuterie
salumi
gentile, salametto, & nostrano from Paul Bertolli
Foie Gras Fig Newton
marcona almonds
Scallop Ceviche
mango, cucumber, onion
SERRANO
ham thin sliced with persimmon
White Anchovy tapa
arugula, piquillo peppers, capers
Duck Prosciutto Salad
goat cheese, balsamic
Burrata tower
arugula, tomato, 12 yr. old balsamic
Grilled Cheese
italian truffle cheese on brioche
Heritage ham panini
swiss cheese, mustard
Assorted chocolates
handmade locally by L'Artisan du Chocolate
Acapella
soft goat's cheese from Spain
Lamb Chopper
sheep's milk from Holland
Bermuda Triangle
goat's milk from Cypress Grove, California
Red Hawk
organic past. cow's milk from Cowgirl Creamery, CA
Morbier
raw cow's milk separated by ash from Jean D'Alos, France
mobay
sheep and goat's milk separated by ash, Wisconsin
Reggiano parmesan
cows milk aged two years from Parma
Stilton
cow's milk from the, British Isles. Dry, aggressive blue cheese
Keen’s cheddar
cow's milk aged 18 months from the British Isles
Taleggio
soft-ripened, washed rind cheese from Italy
La Tur
soft, creamy goat, sheep, cow's milk blend from Langhe, Italy
manchego
hard ewe's milk cheese from La Mancha, Spain
windsor blue
soft, creamy, blue cow's milk from New Zealand
Petit Basque
firm sheep's milk cheese from Spain
Epoisses
washed rind cow's milk from Burgundy, France
Brillat Savarin
soft, rich, buttery triple crème from France