French country ham, gruyere cheese, butter and dijon mustard.
Roasted turkey, cave aged Swiss gruyere, mixed greens, tomato, house vegetable spread & vinaigrette.
4 cured meats, house pepper blend, provolone cheese, evolio & balsamic vinegar.
Romeo and Julieta
Prosciutto, fresh mozzarella, pequillo pepper arugula, extra virgin olive oil & balsamic vinegar.
Roasted tomato and eggplant, fresh melted buffalo mozzerella
Pate or Rillettes, cornichons.
Fresh homemade tuna salad, gruyere cheese, mixed greens, tomato, house secret vinaigrette.
Mixed green salad
with persimmons, avocado, pickled onions, house vinaigrette
Fresh mozzarella, fresh basil, tomato, extra virgin olive oil and balsamic vinegar.
lemon, garlic, olive oil, herbs
extra virgin olive oil, fleur de sel
American white sturgeon caviar
lemon crème fraiche, artichokes
Chef’s selection of charcuterie
gentile, salametto, & nostrano from Paul Bertolli
Foie Gras Fig Newton
mango, cucumber, onion
ham thin sliced with persimmon
White Anchovy tapa
arugula, piquillo peppers, capers
Duck Prosciutto Salad
goat cheese, balsamic
arugula, tomato, 12 yr. old balsamic
italian truffle cheese on brioche
Heritage ham panini
swiss cheese, mustard
handmade locally by L'Artisan du Chocolate
soft goat's cheese from Spain
sheep's milk from Holland
goat's milk from Cypress Grove, California
organic past. cow's milk from Cowgirl Creamery, CA
raw cow's milk separated by ash from Jean D'Alos, France
sheep and goat's milk separated by ash, Wisconsin
cows milk aged two years from Parma
cow's milk from the, British Isles. Dry, aggressive blue cheese
cow's milk aged 18 months from the British Isles
soft-ripened, washed rind cheese from Italy
soft, creamy goat, sheep, cow's milk blend from Langhe, Italy
hard ewe's milk cheese from La Mancha, Spain
soft, creamy, blue cow's milk from New Zealand
firm sheep's milk cheese from Spain
washed rind cow's milk from Burgundy, France
soft, rich, buttery triple crème from France