Crispy Gomashio Rice Balls

Steamed Edamame Beans with Toasted Sesame Seeds

Curried Flat Bread with Yogurt Dip

Sweet & Sour Eggplant Dip with Wonton Chips

Soup of the Day

Salad of Mixed Baby Greens with Dried Sonoma Jack Cheese, Walnuts, Asian Pears and Lemon-Ginger Vinaigrette

Chinese Chicken Salad with Pineapple, Tomato, Cucumber, Peanuts and a Sesam

Seared Ahi Tuna Salad Drizzled with Avocado-Wasabi Cream and Topped with Cr

"Catch of the Day" Salad with Marinated Red Onions, Jicama, Tropical Salsa

Japanese Noodle Bowl: Miso Soba: Soba Noodles with Grilled Shitake, Zucchin

Chinese Noodle Bowl: Roasted Chicken with Lemongrass, Ginger, Crispy Leeks

Thai Noodle Bowl: Grilled Prawns, Thai Basil and Udon Noodles in a Green Cu

Vietnamese Noodle Bowl: Seared Beef, Caramelized Onions and Rice Noodles in

Grilled Portobello Sandwich with Red Onion, Tomato, Sprouts & Lemon-Ginger

Smoked Turkey in Pita Sandwich with Smoked Bacon, Tomato, Cilantro Pesto an

Asian Fish 'n Chips: Mahi-Mahi Tempura and Fries with Sweet and Sour Sauce

Seared Ahi Burger, Avocado-Wasabi Cream, Mango Salsa

Grilled Chicken Sandwich with Lettuce, Tomato, Red Onions

Grilled Hamburger on Sesame Bun with Hoisin-Plum Sauce and French Fries

Crispy Gomashio Rice Balls

Edamame with Toasted Sesame Seeds

Sweet & Sour Eggplant with Won Ton Chips

Curried Flat Bread with Yogurt Dip

End of Summer Tomatoes

Heirloom Tomatoes prepared 3 different ways nightly

"Land and Sea" Won Tons

Chicked and Shrimp Stuffed Indonesian Tiger Prawns, Peach Sweet and Sour Sauce, Thai Vegetable Salad

Hawaiian Hamachi Sashimi

Seared Sushi Rice Cake, Asian Root Vegetable Salad, Wasabi Tobiko, Daikon, Cucumber, Shoga Ginger, Tamarind Tsume Sauce

Grilled Prawn Thai Noodle Bowl

Udon Noodles, Cilantro Pesto, Green Thai Curry Broth

Mano de Leon-Watercress Salad

Balck Mission Figs, Tamarind Brazil Nuts, Nori Chip, Avocado, Lavender Vinaigrette

Mixed Baby Greens

Asiago Cheese, Cashews, Marinated Red Onions, Lemon-Ginger Vinaigrette

Indian Style Summer Heirloom Squash Soup

Pompadom Chip, Ginger Creme Fraiche

Grilled New Zealand Rack of Venison

Mountain River Farms Venison, Tempura Shiitake, Creamy Truffle Polenta, Sweet Corn-Cherry Tomato-Edamame Ragout, Mint Chutney, Zinfandel Reduction Sauce

Thai Penang Curry Fisherman's Stew

Mahi-Mahi, Scallops, Gulf Prawns, Smoked Chicken, Cherry Tomatoes, Snow Peas, Bamboo Rice, Straw Mushrooms, Grilled Sourdough Baguette with Cilantro-Peanut-Toasted Coconut Chutney, Penang Curry Broth

Oven Roasted Maple Leaf Duck Breast

Ginger-Citrus Marinated Duck Breast, Grilled Radicchio, Ginger Mashed Potatoes, Blackberry Marmalade, Sweet Potato Chip, Micro Greens, Shao Hsing Jus

Jerk Marinated Hawaiian Swordfish

Grilled Swordfish, Sweet Potato-Grilled Red Onion Hash, Tomatillo- Sweet Corn-Black Bean Lettuce Wrap, Pineapple-Mustard Mojo Sauce