Crispy Gomashio Rice Balls
Steamed Edamame Beans with Toasted Sesame Seeds
Curried Flat Bread with Yogurt Dip
Sweet & Sour Eggplant Dip with Wonton Chips
Soup of the Day
Salad of Mixed Baby Greens with Dried Sonoma Jack Cheese, Walnuts, Asian Pears and Lemon-Ginger Vinaigrette
Chinese Chicken Salad with Pineapple, Tomato, Cucumber, Peanuts and a Sesam
Seared Ahi Tuna Salad Drizzled with Avocado-Wasabi Cream and Topped with Cr
"Catch of the Day" Salad with Marinated Red Onions, Jicama, Tropical Salsa
Japanese Noodle Bowl: Miso Soba: Soba Noodles with Grilled Shitake, Zucchin
Chinese Noodle Bowl: Roasted Chicken with Lemongrass, Ginger, Crispy Leeks
Thai Noodle Bowl: Grilled Prawns, Thai Basil and Udon Noodles in a Green Cu
Vietnamese Noodle Bowl: Seared Beef, Caramelized Onions and Rice Noodles in
Grilled Portobello Sandwich with Red Onion, Tomato, Sprouts & Lemon-Ginger
Smoked Turkey in Pita Sandwich with Smoked Bacon, Tomato, Cilantro Pesto an
Asian Fish 'n Chips: Mahi-Mahi Tempura and Fries with Sweet and Sour Sauce
Seared Ahi Burger, Avocado-Wasabi Cream, Mango Salsa
Grilled Chicken Sandwich with Lettuce, Tomato, Red Onions
Grilled Hamburger on Sesame Bun with Hoisin-Plum Sauce and French Fries
Crispy Gomashio Rice Balls
Edamame with Toasted Sesame Seeds
Sweet & Sour Eggplant with Won Ton Chips
Curried Flat Bread with Yogurt Dip
End of Summer Tomatoes
Heirloom Tomatoes prepared 3 different ways nightly
"Land and Sea" Won Tons
Chicked and Shrimp Stuffed Indonesian Tiger Prawns, Peach Sweet and Sour Sauce, Thai Vegetable Salad
Hawaiian Hamachi Sashimi
Seared Sushi Rice Cake, Asian Root Vegetable Salad, Wasabi Tobiko, Daikon, Cucumber, Shoga Ginger, Tamarind Tsume Sauce
Grilled Prawn Thai Noodle Bowl
Udon Noodles, Cilantro Pesto, Green Thai Curry Broth
Mano de Leon-Watercress Salad
Balck Mission Figs, Tamarind Brazil Nuts, Nori Chip, Avocado, Lavender Vinaigrette
Mixed Baby Greens
Asiago Cheese, Cashews, Marinated Red Onions, Lemon-Ginger Vinaigrette
Indian Style Summer Heirloom Squash Soup
Pompadom Chip, Ginger Creme Fraiche
Grilled New Zealand Rack of Venison
Mountain River Farms Venison, Tempura Shiitake, Creamy Truffle Polenta, Sweet Corn-Cherry Tomato-Edamame Ragout, Mint Chutney, Zinfandel Reduction Sauce
Thai Penang Curry Fisherman's Stew
Mahi-Mahi, Scallops, Gulf Prawns, Smoked Chicken, Cherry Tomatoes, Snow Peas, Bamboo Rice, Straw Mushrooms, Grilled Sourdough Baguette with Cilantro-Peanut-Toasted Coconut Chutney, Penang Curry Broth
Oven Roasted Maple Leaf Duck Breast
Ginger-Citrus Marinated Duck Breast, Grilled Radicchio, Ginger Mashed Potatoes, Blackberry Marmalade, Sweet Potato Chip, Micro Greens, Shao Hsing Jus
Jerk Marinated Hawaiian Swordfish
Grilled Swordfish, Sweet Potato-Grilled Red Onion Hash, Tomatillo- Sweet Corn-Black Bean Lettuce Wrap, Pineapple-Mustard Mojo Sauce