Whole Grilled Artichoke
With drawn butter and garlic dijon aioli
Ahi Poki
Sushi grade tuna marinated “Hawaiian style” in soy, garlic, chiles, cilantro and sesame oil
Jumbo Prawn Cocktail
Chilled jumbo prawns served with red sauce louis
Calamari
Flash fried, served with lemon chive aioli and house made cocktail sauce
Oysters on the Half Shell
House made cocktail sauce and lemon (Minimum ½ dozen)
Dungeness Crab Cakes
Red pepper aioli
Creamed Spinach
Bacon parmesan crust
Baked Macaroni & Cheese
Sharp cheddar and herb bread crumbs
Sautéed Brussel Sprouts
With browned butter and garlic
Steamed Broccoli
With cheese fondue
Grilled Asparagus
With lemon chive aioli
Sautéed Mushrooms
Garlic white wine, parsley
Fresh Spinach
Sautéed with garlic or steamed
Sautéed Jumbo Prawns
Garlic, fresh tomato, basil and lemon butter sauce
Prime Beef & Barley
Soup of the Day
Classic Caesar Salad
Hearts of romaine with creamy parmesan dressing, granno padanno cheese and focaccia croutons
Spinach Salad
Baby spinach leaves, mushrooms, bacon, toasted almonds, sweet onions, boiled eggs, jack cheese, honey mustard vinaigrette
Dungeness Crab Louis
Chopped romaine, watercress, tomato, sweet onion, boiled egg, and cucumber tossed in a lemon citronette topped with dungeness crab and classic louis dressing
Steak Salad
Grilled angus skirt steak atop chopped romaine, toasted hazelnuts, boiled egg, mushrooms, avocado, bleu cheese crumbles tossed in a creamy bleu cheese dressing topped with petite onion straws
New England Style Clam Chowder
Mixed Green Salad
Assorted greens, tomato, beets, cucumbers, garbanzo beans, carrots and sweet onions with bleu cheese herb vinaigrette, and toasted almonds | Add grilled chicken or calamari | Add prime sirloin, or a crab cake | Add jumbo prawns or salmon
Chops California Chicken
Grilled marinated chicken breast atop julienne romaine, cheddar cheese, smoked bacon, avocado, cucumbers, tomatoes, bleu cheese crumbles, with a white french dressing
Blackened King Salmon Nicoise
Chopped romaine and organic greens tossed with lemon chive vinaigrette, nicoise olives, bluelake beans, tomato, red potato, red onions, boiled eggs, capers, cucumbers and lemon chive aioli
New York Strip
16 oz Kansas City strip custom aged, cut from the short loin
Prime Top Sirloin
16 oz custom aged, high marbling, full flavored
Prime Rib
Extremely slow roasted with an herbed dijon salt crust
Grilled Angus Ribeye
16 oz custom aged, served with caramelized onions, bleu cheese and balsamic reduction
Filet Mignon
Wet aged 5 weeks to ensure tenderness, hand trimmed
32 oz. Porterhouse
Chops signature cut, custom aged, hand trimmed best of both worlds
Sliced Prime Rib
Hand carved with au jus, horseradish drizzle and jack cheese on a ciabatta roll
Grilled Chicken Club
Bacon, avocado, alfalfa sprouts, tomato, jack cheese and pesto aioli on a bolillo roll
Grilled Skirt Steak Sandwich
Watercress, fire roasted paquillo peppers, brie cheese and garlic mayonnaise served on a grilled ciabatta roll accompanied by truffled parmesan steak fries
Barbeque Beef Sandwich
Shaved prime beef, espresso chipotle barbeque sauce , aged cheddar cheese and fried onions, on a bolillo roll.
Capitol Burger
Half pound ground filet mignon and sirloin, lettuce, tomato, grilled red onions, on a bolillo roll with your choice of aged cheddar, jack cheese or bleu cheese
Grilled Crab & Artichoke
Dungeness crab, artichoke hearts, parmesan, jack cheese and sliced tomato served on grilled, sliced sourdough
Chops Turkey & Avocado
Sliced turkey breast, avocado, alfalfa sprouts, and cream cheese on house made focaccia
Grilled Salmon BLT
Hardwood smoked bacon, alfalfa sprouts, tomato, red onion and honey wasabi aioli on house made focaccia
Chops Classic Meatloaf
Prime grade beef with buttermilk mashed potatoes, glazed carrots and porcini mushroom gravy
Atkins Special
Chopped filet mignon and sirloin, bleu cheese, hardwood smoked bacon, steamed broccoli and petite mixed green salad 8 oz or 16 oz
Fish & Chips
10 oz ale battered haddock filet, tartar sauce and malt vinegar, served golden french fries
Chicken Paillard Au Poivre
Sautéed chicken breast with cracked peppercorn, buttermilk mashed potatoes, and steamed spinach finished with a caramelized shallot rosemary demi-glace
Beef Stroganoff - American Classic
Wide egg noodles, prime beef tips, mushrooms, caramelized onions, red wine, demi-glace, sour cream and chives
Jumbo Shrimp Scampi
Tomato, basil, garlic, chardonnay, lemon and cream over pappardelle pasta
Whole Grilled Artichoke
With drawn butter and garlic dijon aioli
Baked Oysters Rockefeller
Six fresh oysters, spinach, bacon, garlic, breadcrumbs, pernod, and hollandaise
Oysters on the Half Shell
House made cocktail sauce and lemon (Minimum ½ dozen)
Jumbo Stuffed Mushrooms
Spinach, cream cheese, and garlic creamy parmesan sauce
Chorizo & Saffron Steamed Clams
Manilla clams, chardonnay, tomato, garlic, shallots, basil
Baked Crab and Artichoke Dip
Granna padanno, jack cheese, and warm toasted crostini
Calamari
Flash fried, served with lemon chive aioli and house made cocktail sauce
Ahi Poki
Sushi grade tuna marinated “Hawaiian style” in soy, garlic, chiles, cilantro and sesame oil
Jumbo Prawn Cocktail
Chilled jumbo prawns served with red sauce louis
Dungeness Crab Cakes
Romesco aioli
Thai Beef Skewers
Grilled marinated beef with peanut dipping sauce
Potato Skins
Potato skins filled with cheddar and jack cheese, bacon, chives, tomatoes, and olives served with ranch dressing
Soup of the Day
New England Style Clam Chowder
Chops House Salad
Julienne romaine, bacon, bleu cheese, avocado, tomato and white french dressing
Spinach Salad
Baby spinach leaves, mushrooms, bacon, toasted almonds, sweet onions, boiled eggs, jack cheese, honey mustard vinaigrette
Beef & Barley
Classic Caesar Salad
Hearts of romaine with creamy parmesan dressing
Mixed Green Salad
Assorted greens, tomato, beets, cucumbers, garbanzo beans, carrots and sweet onions with bleu cheese herb vinaigrette, and toasted almonds
Steak Salad
Grilled angus skirt steak over chopped romaine, toasted hazelnuts, boiled egg, mushroom, avocado, bleu cheese and petite onion straws
Burger
Half pound ground sirloin and filet with lettuce, tomato, grilled red onions, aged cheddar and jack cheeses, or bleu cheese, on a bolillo roll, served with french fries.
Beef Stroganoff
- American Classic - Wide egg noodles, prime beef tips, mushrooms, caramelized onions, red wine demi-glace, sour cream and chives, served with carrots
Southern Fried Chicken
Buttermilk battered airline chicken breasts with porcini mushroom gravy, mashed potatoes and sautéed baby spinach.
Creamed Spinach
Bacon parmesan crust
Grilled Asparagus
With lemon chive aioli
Sautéed Mushrooms
Garlic white wine, parsley
Sautéed Onions
In sauce bordelaise
Steamed Broccoli
with hollandaise
Baked Macaroni & Cheese
Sharp cheddar and herb bread crumbs
Fresh Spinach
Sautéed with garlic or steamed
Beer Battered Onion Rings
with curried ketchup
Sautéed Brussel Sprouts
with browned butter and garlic dusted with parmesan
32 oz. Porterhouse
Chops signature cut, custom aged, hand trimmed best of both worlds
Filet Mignon
Wet aged 5 weeks to ensure tenderness, hand trimmed
New York Strip
16 oz Kansas City strip custom aged, cut from the short loin
Prime Top Sirloin
16 oz custom aged, high marbling, full flavored
32oz Porterhouse Steak and Crab Cake Dinner for Two
crab cakes served with caramelized carrots and your choice of starch. | Sauces: | Cabernet Mushroom Demi-Glace, | Bleu Cheese Cream, or French Peppercorn | Demi-Glace | Port Wine Demi-Glace, Béarnaise or Hollandaise | Porcini Mushroom Gravy
Grilled Angus Ribeye
Truffled french peppercorn demi-glace and petite onion straws
Veal Loin Chop
Vanilla bourbon demi-glace and wild mushrooms
Colorado Lamb Chops
Pan roast domestic rack of lamb with dijon herb crust and roasted garlic demi-glace
Center Cut Pork Loin Chop
With caramelized apples and buttermilk onion rings
Prime Rib
Extremely slow-roasted with an herbed dijon salt crust. Quite possibly the best Prime Rib ever! Served with rosemary au jus and creamed horseradish. (While it lasts!) | Blackened available upon request
Grilled Center Cut Swordfish
Lemon beurre blanc, micro greens
Jumbo Shrimp Scampi
Tomato, basil, garlic, chardonnay, lemon and cream over pappardelle pasta
Grilled King Salmon Oscar
Fresh asparagus, dungeness crab, sauce béarnaise, and steamed baby spinach
Lobster Tail
16 - 20 oz tail, steamed with drawn butter and lemon beurre blanc
Grilled Blackened King Salmon
Lemon chive hollandaise and steamed baby spinach
California Halibut Fillet
Basil pesto crust and romesco aioli
Alaskan King Crab Legs
1 ½ lbs. served with drawn butter and fresh lemon