STARTERS

Oysters on the 1/2 Shell

spicy cocktail sauce

Mussels St. Francis

garlic, shallots, tarragon Irish whiskey cream

Crisy Calamari

remoulade sauce, lemon wedges

Roasted Garlic and Cambozola Cheese

sundried cherries relish, crostini

Portabella Mushroom & Bay Shrimp

artichoke pesto, goat cheese, cracked black pepper

Jumbo Prawn Cocktail

spicy horseradish cocktail sauce

House Salad

mixed greens, tomatoes, English cucumber, sweet red onion

Baby Spinach Salad

tossed with bacon, button mushrooms, candied walnuts, blue cheese and balsamic dressing

Caesar Salad

romaine hearts, croutons, anchovies, shaved Pecorino romano, creamy caesar dressing

Creamy Wild Mushroom Soup

Soup du Jour

ENTREE SALADS

Chateau Salad

marinated strips of medium rare sirloin, wild greens, fresh vegetables, artichoke hearts, black olives

Grilled Chicken Salad

marinated chicken breast, grilled vegetables, wild greens, tomatoes, red onion

Blackened Salmon Salad

salmon fillet blackened in cajun peppers and spices, wild greens, fresh vegetables, tomatoes, red onion

Smoked Turkey Salad

hickory smoked turkey breast, fresh vegetables, wild greens, artichoke hearts

Bay Shrimp Salad

bay shrimp, wild greens, tomatoes, black olives, red onion, capers

Caesar Salad

romaine, mushrooms, red onion, anchovies, Pecorino romano

Prawn and Crab Louis

romaine and mixed greens, tomato, red onion, egg slices, louis dressing

SANDWICHES

Prime Rib French Dip

thinly sliced prime rib on baguette with au jus

Chateau Sandwich

tri-tip sirloin, sliced thin, open face on sour dough, mushroom wine au jus

Broiler Burger

3/4 lb sirloin patty on an onion roll, with thousand island, lettuce, tomato, pickle, onion and aged cheddar cheese

Twin Steak

two tender sirloins brushed with fresh garlic and steak butter, on french rolls

Broiler Steak Sandwich

9 oz sirloin, open face on sour dough, mushroom wine au jus

Honey-Baked Ham

brie, Granny Smith apples, honey Dijon mustard, on grilled focaccia

Marinated Grilled Vegetables

zucchini, yellow squash, red bell pepper, red onion, artichoke pesto, mozzarella cheese, on grilled focaccia

Grilled Portabella Mushroom

on an onion roll, with thousand island, lettuce, tomato, pickle, onion and Swiss cheese

ENTREES

Chicken Patricia

chicken breast, sautéed in garlic, sherry, cream, fresh basil, sundried tomatoes, artichoke hearts, colcannon potatoes

Blackened Catfish

fresh catfish fillet, sautéed in seven peppers and spices, cajun tartar sauce, colcannon potatoes

Fettuccine with Grilled Chicken

basil-pesto cream

Grilled King Salmon Fillet

cilantro ponzu sauce, tarragon aioli, colcannon potatoes

Tortellini in Blue Cheese Cream

spinach tortellini stuffed with chicken and herbs, toasted pine nuts

Chicken & Fresh Fruit

boneless breast of chicken, seasonal fresh fruit, lemon sorbet

Lite Lunch

9 oz. sirloin steak, low fat cottage cheese, seasonal fresh fruit

Chopped Sirloin

3/4 lb fresh ground sirloin, choice of blue cheese & bacon or mushroom wine au jus or creamed horseradish, lyonnaise potatoes

The following served with choice of potatoes and seasonal vegetables

STARTERS

Oysters on the ½ Shell

spicy cocktail sauce

Mussels St. Francis

garlic, shallots, tarragon Irish whiskey cream

Crispy Calamari

remoulade sauce, lemon wedges

Roasted Garlic and Cambozola Cheese

sundried cherries relish, crostini

Portabella Mushroom & Bay Shrimp

sherry vinaigrette, goat cheese, cracked black pepper

Jumbo Prawn Cocktail

mango-jicama-cucumber salad, spicy horseradish cocktail sauce

Soup du Jour

SALADS

House Salad

mixed greens, tomatoes, English cucumber, balsamic-roasted red onions

Caesar Salad

romaine hearts, croutons, anchovies, shaved Pecorino romano

Warm Goat Cheese Salad

goat cheese marinated in virgin olive oil, thyme & garlic, mixed greens, calamata olives, honey thyme dressing

Baby Spinach Salad

tossed with bacon, button mushrooms, candied walnuts, blue cheese and balsamic dressing

Smoked Salmon and Watercress

smoked salmon, watercress, grilled polenta croutons, sweet red onions, tossed with house vinaigrette

Grilled Sirloin Steak Salad

baby arugula, shaved Pecorino romano, virgin olive oil, fresh lemon juice

Ahi Tuna

grilled medium rare, wilted baby arugula, roasted bell peppers, garlic, lemon, virgin olive oil, capers, olives, basil chiffonade

Any Salad Above Entree Sized

HOUSE SPECIALTIES

Chicken Patricia

breast of chicken sautéed with garlic, basil, sundried tomatoes, artichoke hearts, sherry and cream, colcannon mashed potatoes

Fettuccine Pasta

tossed with grilled chicken, basilpesto cream, tomatoes and toasted pine nuts

Grilled Salmon Fillet

cilantro ponzu sauce, tarragon aioli, creamy polenta

Bacon-wrapped Duck Breast

raspberry balsamic glaze, creamy polenta

Blackened Cornmeal-crusted Catfish

creamy polenta, cajun creole sauce

Fettuccine Pasta with Prawns, Scallops and Mussels

tossed with garlic, capers, chopped tomatoes, prawn butter and wilted arugula

Whiskey Caramelized Salmon Filet

colcannon mashed potatoes, cucumbers, sweet garlic and lemon sauce

Peppercorn-crusted Ahi

served rare, merlot reduction, walnut mint pesto, colcannon mashed potatoes

Grilled Seasonal Vegetables and Penne Pasta

roasted red bell pepper, pesto cream sauce

Prawns, Asparagus and Butter Risotto

arborio rice, fresh basil, sundried tomatoes, sherry wine butter sauce

Maine Lobster Tail

"TRY A LITTLE TENDERNESS"

Petite Filet

marinated with thyme and juniper berries, lime-juniper-thyme butter, merlot sauce

Filet Mignon

the most tender cut of beef tenderloin

Rib Steak

naturally very flavorful and well marbled

USDA Prime New York Strip

a full-bodied texture that is firmer than a rib eye

T-Bone

a full flavor cut of the strip with the eye of the tenderloin

Chopped Sirloin

choice of blue cheese and bacon, mushroom wine au jus or creamed horseradish

Broiler Classic 30 oz Porterhouse

combines the full flavor cut of the strip with the tenderness of the filet

Prime Rib of Beef (when available)

well marbled, with excellent flavor. Served au jus withcreamy horseradish sauce

Lamb Chops

marinated in olive oil, garlic, Greek oregano, rosemary and calamata red wine vinegar

Pork Chop

marinated in olive oil, Worcestershire, fresh garlic and thyme, spiced apple chutney

Bubbly Burger

two Broiler Burgers with the works, bottle of G.H. Mumm Cordon Rouge Brit, a pair of beautiful glasses to keep

"FINISHING TOUCHES"

Caramelized onions and mushrooms

Wild mushrooms in cognac

Wedge of Maytag blue cheese

Blackened

Bernaise butter

Brandied Dijon Green Peppercorn Sauce

Desserts

Vanilla bean Crème Brulèe

Chocolate Truffle Mousse

Hot Fudge Cream Puff

Apple pie ala mode

New York Cheesecake

Godfather Pie

Cheesecake of the day

Tiramisu