Soup of the Day
Bistro Valley green salad
with mixed herbs and a balsamic vinaigrette
Bistro Caesar salad
with romaine hearts, aged parmesan cheese
Mediterranean chopped salad
with feta cheese, red onion and Roma tomato
Pan roasted gnocchi
with goat cheese, blistered tomato, English pea coulis
Ahi Tuna
served over Niciose salad and a champagne vinaigrette
Smoked Salmon
salad red bliss potato, fennel, spinach, crème fraiche
Bar B-Q chicken pizza
red onions, mozzarella, grilled chicken
Fresh Garden Pizza
Roma tomatoes, basil, olives, mushrooms, and goat cheese
Garlic baked crust smoked salmon
capers, carmelized onions, crème fraiche
3rd and Olive
three cheese gruyere, parmesian, mozzarella, on in house olive crust
Veggie Panini
whole wheat bread, zucchani, eggplant, red peppers, pesto aioli
Salami and Provolone Panini
sourdough bread, garlic aioli
Turkey B.L.T panini
whole wheat bread, honey mustard aioli, smoked bacon
Roasted chicken salad
with mixed greens and a balsamic vinaigrette
Roasted Farm-raised chicken
with a roasted garlic glaze and fries
Crab salad
with baby spinach, shaved fennel and orange vinaigrette
Beef Bourguignon
with mushrooms, horseradish mashed potato and braising jus
Hummus
with grilled zucchini, eggplant, peppers, fennel, garlic mint vinaigrette
Grilled Salmon
served with corn succotash, lardons, red bliss potato
Herb crusted Bass
served with oven dried tomato, zucchini, braised fennel
Braised Lamb Shank
over garlic mash potato, haricot vert, and rosemary jus
Seafood linguini
clams, shrimp, bay scallops, basil chiffonade, and tomato sauce
Olive tomato risotto
with aged parmesian and balsamic reduction
Bistro Burger
served with garlic aioli and choice of fries or mix green salad
Soup of the day
French onion soup
with sherry wine and Gruyere cheese
Bistro Valley green salad
with mixed herbs and balsamic vinaigrette
Belgium endive, watercress salad
with Roquefort and caramelized walnuts
Compressed Manchego salad
with baby spinach, apples, walnuts, Majol dates
Classic Caesar salad
with romaine hearts, aged parmesian, croutons
Fennel crusted Ahi tuna
with olive tapenade and Nicoise salad
Warm grilled jumbo asparagus
with spinach, shallots, porcini broth
Pan roasted shrimp
with zucchini spaghetti, tomato, fennel, lobster sauce
Crispy thyme gnocchi
with blistered tomatoes, spinach and sweet pea coulis
Warm tomato goat cheese tart
with olive relish and baby greens
Seafood linguini
with shrimp, mussels, clams, basil in garlic tomato sauce
Fettuchini
with porcini mushrooms, pearl onions, spinach, parmesan
Papardelle pasta
with lamb ragu red wine tomato sauce and mint ricotta
Seafood Cannelloni bay scallops, shrimp
with wilted frisse and lobster glassage
Penne Pasta
with chicken fresh tomato, basil, olives, garlic and white wine sauce
Asparagus Risotto
with pearl onions, spinach, sun dried tomato
Wild mushroom risotto
with aged parmesan, shallots and balsamic reduction
Half roasted Farm-raised chicken
with a balsamic onions and fries
Grilled salmon
with truffle scented rock shrimp potato puree, lobster sauce
Bouillabaisse
with scallops, shrimp, mussels, fennel confit, lemon lobster broth
Beef Bourguignon
with carrots, celery, and horseradish mashed potato, braising jus
Twice cooked pork
with choucrutte garniee, apples, whole grain mustard sauce
Beef Wellington
served with country potato, spinach, mushrooms, and red wine jus
Grilled Rib Eye steak
with horseradish mash potato, shallots, and haricot vert
Potato Crusted Bass
with bitter greens, pearl onions, mushrooms, and buerre rouge
Lamb leg roulade
served with bitter greens garlic mash potato and rosemary mustard jus
Lemon curd with Citrus meringue
(fresh strawberries)
Warm Chocolate truffle cake
(vanilla ice cream, and raspberry sauce)
Trio of Gelato
(pls. ask server for daily selection)
Warm Croissant Chocolate Bread pudding
(vanilla bourbon crème anglaise)
Strawberrys Romanoff
(fresh strawberries marinated in orange liquer, strawberry ice cream, chantilly cream)
Warm Apple Tart tatin
(vanilla ice cream and caramel sauce)
Cheese plate
(pls. ask server for daily selection)