“Brandt” Beef Sliders
Sweet Onion, Chipotle Aioli
Corn Meal Pizette
Four California Cheeses & Roasted Garlic Puree
Coachella Valley Plum Tomato Soup
Mozzarella -Basil Panini
California Charcuterie
Selection of Cured Meats & Cheeses, Marinated Olives, Celery Remoulade
Fried Porcini Mushroom Raviolis
Grated Pecorino, Truffle Oil, Creamy – Cheese Aioli
Mini Duck Confit Tacos
Frisee Salad, Kefir Cheese, Chipotle Sauce
Radiatore Pasta & Rock Shrimp Gratin
White Cheddar Crust
Crab & Rock Shrimp Cakes
Oven Dried Tomato Compote, Fennel - Citrus Salad, Champagne Beurre
Cork Tree Caesar Salad
Red Endive, Chive, Cotija Cheese, Brioche Slice
Santa Barbara Mixed
Feta Cheese, Shaved Fennel, White Balsamic & Tomato Gazpacho Vinaigrette
Marinated Salmon Tower
Avocado, Apple, Mango, Tomato, Tarragon-Citron Vinaigrette
Cheese Platter
Selection of California Cheeses, Walnuts, Honey, Pears
Appetizer Sampler
Chef’s Selection of Five Appetizer Items
Mini Duck Confit Tacos
Frisee Salad, Kefir Cheese, Chipotle Sauce
California Charcuterie & Cheese Plate
Selection of Cured Meats & Cheeses, Celery Remoulade, Cured Olives
Market Fresh Oysters
Champagne Citrus Granite, Toasted Black Pepper Mignonette
Roasted Organic Beets
Humboldt Fog Goat Cheese, Shaved Fennel, Merlot-Shallot Vinaigrette
Carlsbad Steamed Mussels
Andouille Sausage, Roasted Garlic, Leeks, Tomato, Chibatta
Crab Shrimp Cakes
Oven Dried Tomato Compote, Fennel-Citrus Salad, Champagne Beurre
Ahi Tuna Poki
Avocado, Wasabi Caviar, Ponzu, Japanese Radish Sprouts
Sonoma County Foie Gras & Wild Mushroom Crème Brulee
Poached Pear in Muscado, Warm Brioche
Porcini Mushroom Raviolis
Asparagus Spears, Baby Artichoke, Shaved Pecorino, White Truffle Oil
Daily Appetizer Sampler
Chef’s Selection of Five Appetizer Items
Coachella Valley Plum Tomato Soup
Smoked Mozzarella Panini, Basil Oil
Lobster Bisque
Sherry Lemon Crème Fraiche, Saffron-Tomato Aioli, Chibatta
Cork Tree Caesar
Baby Romaine, Treviso, Chive, Cotija Cheese, Brioche Slice
Baby Iceberg Wedges
Tomato Roasted, Point Reyes Bleu Cheese, Applewood Bacon
Santa Barbara Mixed
Feta, Shaved Fennel, White Balsamic & Tomato Gazpacho Vinaigrette
Duck Leg Confit
Boston Wedge, Candied Walnuts, Fuji Apple, Raspberry-Sherry Dressing
Marinated Salmon Tower
Avocado, Apple, Mango, Tomato, Tarragon-Citron Vinaigrette
Pacific Seared Salmon
Apricots, Roasted Fennel, Couscous, Cioppino Beurre Blanc
Lobster & Radiatore Pasta Gratin
Spring Salad, Haricots Verts, Parmesan Tuiles
Sautéed Sea Bass
Miso -Ginger Marinade, Roasted Yukon Gold Potato, Watercress, Shitake
Seared Diver Scallops
Prawns, Artichoke Orzotto, Whole Grain Mustard Emulsion
Center Cut Veal Chop
Roasted Garlic Mashed Potatoes, Asparagus, Jus Natural
Beef Filet
Fingerling Potatoes, Cipollini Onion, Creamed Spinach, “Beurre Rouge”
Flat Iron Steak
Grilled Pork Chop
Forest Mushrooms, Celery Root Yucon Potato Puree, Roasted Apple Cider Reduction
Petaluma Free Range Chicken Breast
Seasonal Vegetables,Butternut Squash Ravioli, Rosemary Essence
Pork Shank
Roasted Garlic Mashed Potato, Asparagus & Baby Carrots, Merlot Reduction