“LOW & SLOW” BARBECUED PORK RIBS

Pecan and hickory wood smoked with peanut-jalapeno coleslaw and molasses bbq sauce

BUTTERMILK SOUTHERN FRIED CHICKEN

Crisp natural chicken with smoked gouda “mac ‘n cheese”

BOURBON & MOLASSES LACQUERED DUCK

Fresh California CollardsTM with chiles and garlic, white cheddar fritter and pot liquor

PAN SEARED CORVINA BASS

With blue crab and roasted garlic grits, grilled asparagus salad and citrus vinaigrette

PICÁN GARDEN HARVEST VEGETABLE PLATE

Fried green tomatoes, buttermilk mashed potatoes and chile vinegar with the freshest selection of locally harvested spring vegetables

GRILLED BERKSHIRE PORK CHOP

With smoked pork belly, Carolina plantation hoppin’ john and chow chow

BLACK PEPPER CRUSTED SALMON

Fennel puree, shaved fennel salad, fingerling potatoes and a tarragon jus

GRILLED CREEKSTONE FARMS RIBEYE OF BEEF

Scallion and sweet potato salad, barbecued king oyster mushrooms and smoked garlic aioli

SMOKED GOUDA “MAC ‘N CHEESE”

CALIFORNIA COLLARDS™

GRILLED ASPARAGUS WITH SEA SALT

BUTTERMILK MASHED POTATOES

LOGAN TURNPIKE STONE GROUND GRITS

PEANUT & JALAPENO COLE SLAW

CAROLINA PLANTATION HOPPIN’ JOHN

BOURBON & CHILE CURED SALMON

Crispy hoe cakes, herbed fromage blanc, baby watercress and barbecue vinaigrette

“SOUTHERN FOIE GRAS”

Pan fried chicken livers with Allan Benton’s smokehouse bacon, scallions, crispy shallots, and sweet onion-marsala gravy

PAN ROASTED SEA SCALLOPS

With a crawfish, spring pea and hominy succotash and truffled brown butter

CRISPY SMOKED BERKSHIRE PORK BELLY

Spiced maple glazed with soft poached egg, black eyed peas and spring pea shoots salad

LOW COUNTRY SHRIMP & GRITS

Gulf white shrimp with Logan Turnpike grits, organic arugula and Worcestershire garlic gravy

PICÁN CHARCUTERIE

Our Southern twist on the traditional charcuterie plate with house made tasso, chicken liver pate with whiskey jelly, duck rillettes and Allan Benton’s famous country ham, served with house made mustard, toast and pickles

CHARLESTON SHE-CRAB SOUP

Classic Southern bisque with sherry and fresh Louisiana Blue crabmeat

PICÁN MAGNOLIA SALAD

Crisp local lettuces with cornbread croutons, toasted pecans and balsamic honey dressing

COUNTRY FRESH CUCUMBER SALAD

Sprinkled with sheep’s milk feta and arugula with a traditional Southern cider vinaigrette

SOUTHERN CAESAR

With fried okra, parmesan grits croutons and creamy garlic dressing

ABITA ROOT BEER FLOAT

With sassafrass ice cream and a bourbon praline

MARDI GRAS MOON PIE

A Southern classic served with dark chocolate ice cream and milk chocolate ganache

STICKY BUN BREAD PUDDING

With rum soaked raisins and a maple sugar glaze

GEORGIA PECAN CHOCOLATE TART

With buttermilk ice cream and bourbon butterscotch (Enough to share)

ICE CREAM AND SORBETS

Please ask your server for tonight’s selection

REAL BANANA PUDDING

With house made vanilla wafers