Mixed Green Salad
Baby Beets, Satsuma Tangerines and Miso Vinaigrette
Jakarta Salad
Mango, Pineapple, Bean Sprouts, Toasted Peanuts and Sweet & Sour Vinaigrette
Curried Sweet Potato Bisque
Macadamia Nuts and Coconut Reduction
Grilled Monterey Squid
Green Papaya Salad, Mint and Sambal Vinaigrette
Ma Po Duck Salad
Radicchio, Watercress, Asian Pear and Lime Vinaigrette
Steamed Manila Clams
Kaffir Lime-Coconut Broth and Garlic Chives
Fanny Bay Oysters on the Halfshell
Cucumber-Mint Granite and Wasabi Tobikko
Pan Seared Sturgeon
Maitake and Enoki Mushrooms, Fingerling Potatoes, Yau Choy and Hot and Sour Consomme
Caramelized Day Boat Scallops
Curried Celeriac Puree, Radicchio Salad and Vanilla Bean-Tamarind Reduction
Tiger Prawns in Red Curry
Sauteed Prawns with Baby Vegetables, Tofu and Red Curry Sauce
Ginger Braised Shortrib
Shitake Mushrooms, Caramelized Cippollini Onions, Baby Turnips and Dark Soy-Star Anise Sauce
Cambodian Spring Chicken
Spicy Wok-Tossed Squash and Mustard Greens, Sriracha
Seared Lamb in Palm Sugar
"Kim Chee" Stir Fry and Pickled Cucumber
Hoisin Pork Tenderloin
Grilled Five Spice Pears, Gai Laan and Sweet Black Vinegar Reduction
Roasted Tofu in Ma Po Black Bean Sauce
Mushroom Duxelle, Bok Choy, Lotus Root and Cashews
Drunken Noodles
Spicy Wok-Tossed Rice Noodles with Chiles, Onions, Oyster Sauce and Thai Basil
Chinese Long Beans
Shallots and Black Bean Sauce
Chinese Sausage Fried Rice
Green Onions and Egg Julliene
Coconut-Milk Jasmine Rice
Thai Tea Pot de Creme
Sweetened Condensed Milk & Cinnamon-Sugar Wontons
Chocolate Chocolate Cake
Candied ginger & Green Tea Ice Cream
Kaffir Lime Pound Cake
Lemongrass Angleise & Fresh Pineapple
Fresh-baked Cookies
Chocolate Chip Macadamia Cookies & Coconut Ice Cream
Chilled Papaya Soup
Lychee Ice Cream & Coconut Cream