ken grill BRUNCH

For the table

‘Bread and Cie’ Cinnamon Roll | panini style - YUM! | orange citrus butter

Farm Style Skillet Eggs

2 eggs | maple bacon | humboldt fog goat cheese potato | caramelized onion | country white toast

Bacon & Eggs Croissant

2 eggs | maple bacon | humboldt fog goat cheese potato | caramelized onion | country white toast

Chilaquiles

over medium eggs | caramelized onion | havarti cheese | potato hash

Polenta ‘Benedict’

2 poached eggs | pulled duck confit | creamy polenta | swiss chard sage hollandaise | toast point

KG Meatloaf Hash and Eggs

3 game meatloaf | red potato | fresh sage | parsley topped with 2 eggs of your choice | asparagus | country white toast

Brie and Pancetta Truffled Omelet

artichoke heart | basil | potato hash country white toast

The Basic

2 eggs any style | bacon or sausage | potato hash | country white toast

Traditional Bagel and Lox

herb cream cheese | pickled onion | egg | tomato | caper | lemon

Irish Steel Cut Oatmeal

brown sugar brúleé | organic milk | mixed berry | candied walnut

Banana Bread Pudding French Toast

rum flambé | warm nutella drizzle

‘Bread & Cie’ Granola

greek yogurt | acai herbed honey | dried fruit compote

Curried Chicken and Apple Croissant

spinach | toasted almond | yellow curry aioli mixed green salad

Grilled Eggplant Panini

roasted tomato | herbed goat cheese | olive tapenade | spiced fries

Poached Salmon Nicoise

green bean | hard boiled egg | kalamata olive | caramelized onion tomato | mustard vinaigrette

KG Burger

on ciabatta bun | lettuce | tomato | grilled onion | remoulade | spiced fries

Grilled Romaine and Shrimp Caesar

parmesan | pita chip crouton | avocado vinaigrette

Seafood Saffron Pappardelle

shellfish | sea bass | salmon | heirloom tomato | herb butter

On The Side or Build Your Own

for the table

bruschetta board

select three of the following combinations | smoked salmon + herb crème cheese + shaved cucumber | grilled portabello + marinated red bell pepper + gorgonzola | bacon + harvarti + marinated tomato + frisee | brie + mango and red chile + scallion | shrimp ceviche + avocado + manchego | spicy baba ganoush + basil pesto + tomato jam

cheese board

domestic and imported cheese x 3, seasonal fruit, market spread, baguette

beginning

wild arugula and fig salad

apple, spiced walnut, blue cheese, marinated onion, raspberry emulsion

mediterranean green

raisin, cranberry, feta, pine nut, balsamic emulsion

roasted beet and goat cheese terrine

spoon leaf spinach, avocado crostini

foraged mushroom gnocchi

red chard, tomato, parmesan, rosemary mushroom cream

p.e.i. mussels

coconut broth, kaffir lime, lemongrass, coriander, toast point

fried calamari

cabbage and sweet pepper slaw, crushed peanut, sweet chili sauce

sesame seared ahi

cucumber, radish and avocado salad, yuzu wasabi aioli

duck spring roll

asian pear salad, hoisin black vinaigrette reduction

white bean cassoulet

duck confit, smoked ham, herb sausage, braised pork

soup

chef's whim

main

kg burger

rustic ciabatta, spiced fries, and all the accompaniments

kg veggie burger

wheat berry bun, avocado aioli, walnut, spinach, caramelized onion, spiced fries

house made ravioli

chef's whim

shrimp and chicken caesar

grilled romaine, parmesan, pita crouton, avocado vinaigrette

duck confit and seared breast

wild rice croquette, baby carrot, chestnut, huckleberry gastrique

seafood saffron pappardelle

shell fish, sea bass, salmon, braised fennel, tomato sauce

free range chicken

stuffed with chicken sausage, savory bread pudding, veggies, lemon thyme jus

blackened alaskan cod

roasted tomatillo and three bean ragout, mango anaheim chile salsa, pan jus

pan seared salmon

soba noodle, pickled vegetable, enoki mushroom, jalapeno vinaigrette

panee’d sea bass

horseradish crust, smashed potato, crispy leek, chive oil

wild game meatloaf

pancetta and gorgonzola potato mash, cremini mushroom pan reduction

braised short rib

yukon turnip aged fontina 'risotto', roasted winter veg, whiskey peppercorn demi

10oz grilled pork chop

apple currant compote, grilled radicchio risotto, asparagus, cider glace

braised lamb shank

mediterranean orzo, dried plum cabernet reduction, feta gremolata

grilled bone in rib eye

herbed roasted yukon and red potato, creamed spinach, kg steak sauce

on the side

mac 'n cheese

truffle oil

spinach bread pudding

seasonal veggies

garlic smashed potato

spiced french fries

remoulade

sweet potato fries and spiced french fries

dipping sauces