Broccoli and Potato Soup
Chive Cream and Micro Greens
Baby Romaine Getty Salad
Roasted Baby Beets, Laura Chenel Goat Cheese, Toasted Walnuts and Apple Cider Vinaigrette
Smoked Salmon and Toasted Pumpernickel
Crème Fraiche and American Caviar
Herb Marinated Chicken Cobb
Bacon, Maytag Blue Cheese, Tart Apples, Dried Cranberries, Pecans and Creamy Cider Dressing
Seared Albacore Tuna Nicoise
Shaved Fennel, Baby Spinach, Yukon Gold Potatoes, Sauce Gribiche and Lemon Caper Dressing
Panettone French Toast
Vanilla Bean Cream, Market Berry Compote, Maple Syrup and Toasted Almonds
Crab Cakes Benedict
Apple Relish and Hollandaise Sauce
Zucchini Squash and Wild Mushrooms Frittata
Herb Cream Cheese Spread and House Salad
Braised Beef Short Ribs and Poached Egg
Parmesan Grits, Rainbow Chard, Baby Carrots and Bing Cherry Reduction
Pan-Seared Arctic Char
Whipped Yukon Potatoes, Sugar Snap Peas, Braised Tomatoes and Cilantro Coulis
Roasted Chicken and Chorizo Hash
Piquillo Peppers, Brioche Toast and Poached Egg
Duck Confit Chilaquiles
Roasted Tomatillo Salsa, Seasonal Vegetables, Three Cheese and Scrabbled Eggs
Local Handmade Pasta
English Peas, Baby Carrots, Crispy Pancetta and Truffle Cream Sauce
Sides
| Chicken Apple Sausage | Apple-wood Smoked Bacon
Daily Soup
A seasonal and sustainable creation
Local Green Salad
Market Strawberries, Feta Cheese, Toasted Pine Nuts and Raspberry Vinaigrette
Lack Farm Tomato Salad
Tomato Salad Cluster, Smoked Mozzarella, Grilled Ciabatta Crostini and Balsamic Vinaigrette
Crisp Dungeness and Blue Crab Cakes
Avocado Relish and Cilantro-Lime Aioli
Pacific Northwest Mussels and Clams
Chorizo, Chipotle Cream, Scallions and Cilantro
Herb Marinated Chicken "Cobb" Salad
Bacon, Apples, Maytag Blue Cheese, Dried Cranberries, Pecans and Creamy Cider Dressing
Seared Albacore Tuna Nicoise
Shaved Fennel, Baby Spinach, Yukon Gold Potatoes, Sauce Gribeche and Sweet Mustard Dressing
Prosciutto and Dill/Caper Egg Salad Sandwich
Butter Lettuce, Red Cabbage Slaw | Served with your choice of Soup or Salad
Shelton Farms Free Range Chicken Breast
Mashed Garnet Yams, Rainbow Chard, Brussel Sprouts and Honey Dijon Sauce
English Pea Risotto
Leeks, Baby Carrots, Pea Tendrils and Parmesan Reggiano
Pan-Seared Striped Bass
Weiser Farms Pee Wee Potatoes, Sugar Snap Peas, Tomato Relish and Cilantro Coulis
Local Handmade Pasta and Bay Scallops
Crispy Pancetta, Lark Farm Tomatoes, Basil and Roasted Garlic
Zucchini and Wild Mushroom Frittata
Herbed Cream Cheese and House Salad
Braised Beef Short Ribs
Whipped Potatoes, Cipollini Onions, Baby Carrots, Broccolini and Au Jus
Shelton Farms Turkey Sliders
Roasted Zucchini and Creamed Bloomsdale Spinach | Served with House Salad
Yellow Split Pea Soup
Crispy Jamon Serrano Ham and Chice Cream
Mary Ann's Baby Green and Citrus Salad
Shaved Baby Radish, Strawberry Toamtoes, Fennel and White Balsamic Vinaigrette
Kumamoto Oysters
Shallot Tarragon Mignonette and Seawood Salad
Hamachi Sashimi
Seared with Hot Oil, Ginger, Citrus Soy Dressing and Baby Mitzuna
Dungeness Crab Cakes
Smoked Tomato Sauce, Crispy Pancetta and Apple Relish
Hudson Valley Foie Gras
Chocolate Curd, Strawberries and Toasted Brioche
Artichoke Lasagna
Fava Beans, Ricotta Salata, Oyster Mushrooms and Red Wine Emulsion
Wild Mushroom Risotto
Leeks, Truffle Cream and Parmesan Reggiano
Prosciutto Wrapped-Diver Scallops
Potato Gratin, Pea Tendrils, English Peas and Strawberry Tomatoes
Pan-Seared Crispy Sea Bass
Forbidden Rice, Roasted Baby Zucchini Squash, Ramps and Lemon Buerre Blanc
Colorado Lamb Three Ways-Chop, Osso, Loin
Glazed Root Vegetables, Herb Couscous, Arugula, Mint Yogurt and Bing Cherry Reduction
Prime Beef Tenderloin
Yukon Gold Whipped Potatoes, Spring Onions, Bloomsdale Spinach and Red Wine Reduction
Kurobuta Pork Loin
Roasted Apples, Braised Escarole, Calvados Reduction and Lobster Mac N' Cheese
Pan-Seaered Washington Red King Salmon
Roasted Asparagus, Roasted Pee Wee Potatoes, Morel Mushrooms and Blood Orange Gastrique