Broccoli and Potato Soup

Chive Cream and Micro Greens

Baby Romaine Getty Salad

Roasted Baby Beets, Laura Chenel Goat Cheese, Toasted Walnuts and Apple Cider Vinaigrette

Smoked Salmon and Toasted Pumpernickel

Crème Fraiche and American Caviar


Herb Marinated Chicken Cobb

Bacon, Maytag Blue Cheese, Tart Apples, Dried Cranberries, Pecans and Creamy Cider Dressing

Seared Albacore Tuna Nicoise

Shaved Fennel, Baby Spinach, Yukon Gold Potatoes, Sauce Gribiche and Lemon Caper Dressing

Panettone French Toast

Vanilla Bean Cream, Market Berry Compote, Maple Syrup and Toasted Almonds

Crab Cakes Benedict

Apple Relish and Hollandaise Sauce

Zucchini Squash and Wild Mushrooms Frittata

Herb Cream Cheese Spread and House Salad

Braised Beef Short Ribs and Poached Egg

Parmesan Grits, Rainbow Chard, Baby Carrots and Bing Cherry Reduction

Pan-Seared Arctic Char

Whipped Yukon Potatoes, Sugar Snap Peas, Braised Tomatoes and Cilantro Coulis

Roasted Chicken and Chorizo Hash

Piquillo Peppers, Brioche Toast and Poached Egg

Duck Confit Chilaquiles

Roasted Tomatillo Salsa, Seasonal Vegetables, Three Cheese and Scrabbled Eggs

Local Handmade Pasta

English Peas, Baby Carrots, Crispy Pancetta and Truffle Cream Sauce


| Chicken Apple Sausage | Apple-wood Smoked Bacon


Daily Soup

A seasonal and sustainable creation

Local Green Salad

Market Strawberries, Feta Cheese, Toasted Pine Nuts and Raspberry Vinaigrette

Lack Farm Tomato Salad

Tomato Salad Cluster, Smoked Mozzarella, Grilled Ciabatta Crostini and Balsamic Vinaigrette

Crisp Dungeness and Blue Crab Cakes

Avocado Relish and Cilantro-Lime Aioli

Pacific Northwest Mussels and Clams

Chorizo, Chipotle Cream, Scallions and Cilantro


Herb Marinated Chicken "Cobb" Salad

Bacon, Apples, Maytag Blue Cheese, Dried Cranberries, Pecans and Creamy Cider Dressing

Seared Albacore Tuna Nicoise

Shaved Fennel, Baby Spinach, Yukon Gold Potatoes, Sauce Gribeche and Sweet Mustard Dressing

Prosciutto and Dill/Caper Egg Salad Sandwich

Butter Lettuce, Red Cabbage Slaw | Served with your choice of Soup or Salad

Shelton Farms Free Range Chicken Breast

Mashed Garnet Yams, Rainbow Chard, Brussel Sprouts and Honey Dijon Sauce

English Pea Risotto

Leeks, Baby Carrots, Pea Tendrils and Parmesan Reggiano

Pan-Seared Striped Bass

Weiser Farms Pee Wee Potatoes, Sugar Snap Peas, Tomato Relish and Cilantro Coulis

Local Handmade Pasta and Bay Scallops

Crispy Pancetta, Lark Farm Tomatoes, Basil and Roasted Garlic

Zucchini and Wild Mushroom Frittata

Herbed Cream Cheese and House Salad

Braised Beef Short Ribs

Whipped Potatoes, Cipollini Onions, Baby Carrots, Broccolini and Au Jus

Shelton Farms Turkey Sliders

Roasted Zucchini and Creamed Bloomsdale Spinach | Served with House Salad


Yellow Split Pea Soup

Crispy Jamon Serrano Ham and Chice Cream

Mary Ann's Baby Green and Citrus Salad

Shaved Baby Radish, Strawberry Toamtoes, Fennel and White Balsamic Vinaigrette

Kumamoto Oysters

Shallot Tarragon Mignonette and Seawood Salad

Hamachi Sashimi

Seared with Hot Oil, Ginger, Citrus Soy Dressing and Baby Mitzuna

Dungeness Crab Cakes

Smoked Tomato Sauce, Crispy Pancetta and Apple Relish

Hudson Valley Foie Gras

Chocolate Curd, Strawberries and Toasted Brioche

Artichoke Lasagna

Fava Beans, Ricotta Salata, Oyster Mushrooms and Red Wine Emulsion


Wild Mushroom Risotto

Leeks, Truffle Cream and Parmesan Reggiano

Prosciutto Wrapped-Diver Scallops

Potato Gratin, Pea Tendrils, English Peas and Strawberry Tomatoes

Pan-Seared Crispy Sea Bass

Forbidden Rice, Roasted Baby Zucchini Squash, Ramps and Lemon Buerre Blanc

Colorado Lamb Three Ways-Chop, Osso, Loin

Glazed Root Vegetables, Herb Couscous, Arugula, Mint Yogurt and Bing Cherry Reduction

Prime Beef Tenderloin

Yukon Gold Whipped Potatoes, Spring Onions, Bloomsdale Spinach and Red Wine Reduction

Kurobuta Pork Loin

Roasted Apples, Braised Escarole, Calvados Reduction and Lobster Mac N' Cheese

Pan-Seaered Washington Red King Salmon

Roasted Asparagus, Roasted Pee Wee Potatoes, Morel Mushrooms and Blood Orange Gastrique