HOT APPETIZERS

Oysters Rockefeller

Buffalo Chicken Wings

Steamed Clams (One pound)

Mozzarella Cheese Sticks

Shrimp & Scallop Brochette

Seafood Stuffed Mushrooms

Fried Calamari

Crab Cakes with Mango Chutney

Steamed Mussels

Bucket of Clams & Mussels

COLD APPETIZERS

Shrimp Cocktail

Dungeness Crab Cocktail

Oysters on the Half Shell

Shellfish Combination

(Shrimp, Dungeness Crab & Oysters)

Herb Seared Rare Ahi

(Served with Mango Greens & Ponzu Dipping Sauce)

SOUPS & SALADS

Garden Salad

Small Baby Mixed Green Salad

with Champagne Vinaigrette, Toasted Walnuts, Mandarin Oranges & Feta Cheese

Caesar Salad

New England Clam Chowder

Lobster Bisque

Soup of the Day

FROM OUR WOOD FIRED GRILL

Pacific Snapper

Atlantic Salmon

Hawaiian Mahi Mahi

Pacific Swordfish

Alaskan Halibut

Pacific Seabass

SALADS

Dungeness Crab Louie

Prawn Louie

Caesar Salads:

Mixed Baby Green Salad

Champagne Vinaigrette, Toasted Walnuts, Mandarin Oranges & Feta Cheese

Smoked Salmon Spinach Salad

Creamy Grilled Apple Vinaigrette, Cucumber, Bacon, Mushroom & Tomato with Shredded Fried Yams

Herb Seared Ahi Tuna

Seared Rare with Avocado Pico de Gallo & Mashers

Beer Battered Shrimp

Beer Battered Fish & Chips

Potato Crusted Salmon

Served with Chive Dill Buerre Blanc

Crab Stuffed Seabass

Seabass Stuffed with Crab & Pesto Cream Sauce

California Seafood Cioppino

Lean Fish, Shrimp, Scallops, Clams & Mussels in a Mildly Spicy Fish Stew

SHELLFISH

Grilled Pacific Shrimp

Live Dungeness Crab

Alaskan King Crab Legs

1 1/4 lb. Live Maine Lobster

MEAT & POULTRY

New York Steak

Petite New York Steak

Filet Mignon

Teriyaki Chicken Breast

Chicken Breast Marinade

Chicken Marsala

with Wild Mushrooms

New York Steak & Shrimp

Kushiyaki

Teriyaki Beef & Chicken Breast

HOUSE FAVORITES

Alaskan Halibut Saute

Shrimp, Tomato, Green Onion & Garlic Butter

Shrimp or Scallops Scampi

Sauteed in Garlic Butter with Green Onion & Tomato

The Fisherman's Platter

Shrimp & Scallop Brochette, Swordfish Brochette

Bouillabaise

Shrimp, Fresh Fish, Scallops, Clams & Mussels in a Savory Saffron Tomato Broth

Hibachi Swordfish with Shrimp

Swordfish with Teriyaki Glaze and Tempura Shrimp

PASTAS

Shrimp Scampi Fettuccini

with Mushrooms & Sun-dried Tomato

Blackened Chicken Linguini

with Broccoli, Corn & Sun-dried Tomato

Salmon Dill Fettuccini

Traditional Clams & Linguini

Angel Hair Marinara

CHEF'S SPECIALS

Scallop Penne Pasta

Sauteed Canadian Sea Scallops and Penne Pasta tossed with Pesto, Roasted Sweet Peppers, Parmesan & Tomatoes, Topped with Toasted Almonds

Seafood Stuffed Sole

Petrale Sole Stuffed with Scallops, Rock Shrimp, Spinach & Mushrooms. Topped with Lemon Garlic Butter. Served with House Vegetables and your choice of starch.