Firsts

OYSTERS

Gewürztraminer sorbet, mignonette air, yuzu gelee

BUTTERNUT SQUASH SOUP

walnut marshmallow, creme fraiche, chocolate

SCARLET TURNIP SOUP

grilled chicory foam, Iberian ham

BABY GREENS

beet, cider, goat cheese snow, nasturtium

Seconds

IBERIAN HAM

almond panna cotta, pomegranate, persimmon, pea sprout

ESCARGOTS

porcini truggle gelee, garlic froth, lemon thyme

FOIE GRAS

ginger cake crumble, grape, cipollini, white port

KAMPACHI

orange, fennel, shiso, Bergamot oil

Vegetables

PUMPKIN

pea tendrils, squash, broccoli romanesque, faro

ARTICHOKE

artichoke consomme, artichoke puree, arugula, verbena

GNOCCHI

brussels sprouts, chanterelles, chestnuts, acorn squash

Seafood

PRAWN

nettle risotto, Serenita, shellfish consomme, lobster mushroom

SCALLOP

popcorn consomme, parsnip, huitla coche, pepper cress

MONKFISH

pea leaf, sunchoke puree, cardoons, “fowl” reduction

Meat

VENISON

celery root, pomegranate, pistachio, evergreen

LAMB

burgundy truffle, couliflower, beet green, romanesque

BEEF

smokey blue fondue, matsutake mushrooms, salsify, cannonau

Cheese

BERMUDA TRIANGLE

pretzle, honey comb, purple mustard

PIERRE ROBERT

fresh fig & fig compote, honey, brioche, arugula

ABBAYE DE BELLOC

pear, shallot, focaccia, mizuna, balsamic

Dessert

PLUOT

pot de creme, yuzu, Kaffir lime, muscat

CHOCOLATE

white, dark, macchiato, dolce de leche

APPLE

tart tatin, pink pearl, butterscotch, apple ice cream

CREPE

huckleberry, licorice, cinnamon cream, macadamia nut streusel