Salade Mesclun
mixed baby greens, dijon vinaigrette, radish & bleu cheese crouton
Pain Liaison
toasted acme levain bread, herbed goat cheese, roasted roma tomatoes & tapenade
Salade d'Epinards
baby spinach salad, red grapes, pecans, Roquefort cheese, sliced pears and balsamic vinaigrette
Salade Nicoise
seared albacore tuna, green beans, avocado, potatoes, eggs, tapenade, capers & roasted red bell peppers
Escargots à la Bourguignonne
poached snails from Burgundy, garlic herb butter
Aspergede
grilled delta asparagus, Meyer lemon vinaigrette, pickled red onion
Soupe a l'Oignon
french onion soup, emmenthal cheese gratin
Champignons
grilled portobello mushrooms, arugula, pickled red onions and herbed goat cheese served on an onion roll
Parisien
toasted baguette with sliced pears, prosciutto, Roquefort, arugula, and toasted walnuts
Poulet Grille
grilled marinated chicken breast topped with pistou, aioli and roasted red peppers on an onion roll
Monsieur
grilled Parisian ham, emmenthal cheese, and bechamel on sliced brioche
Americain
certified angus hamburger served with house made pickles
Les Moules
mussels steamed in white wine, shallots, garlic, spinach and pernod
Saumon Tournedoes
roast organic salmon roulades filled with shitake mushrooms & spinach, leek fondue
Bouillabaisse
rock cod, scallops, prawns, mussels, & clams with saffron, tomato, garlic and fennel broth
Poulet Roti
roast chicken marinated in garlic, rosemary & lemon, natural jus
Bavette Grillée
grilled skirt steak, sauce au poivre, pommes frites
Ravioli
sweet pea pasta filled with portobello mushroom & ricotta cheese, saffron vegetable broth with asparagus
Garlic mashed potatoes
Sauted spinach, toasted pine nuts and currants
Pommes frites with aioli
Spring vegetable ragout
a two course menu with beverage
Salade Mesclun
mixed baby greens, dijon vinaigrette, radish & bleu cheese crôuton
Escargots à la Bourguignonne
poached snails from Burgundy, garlic herb butter
Les Moules
steamed Prince Edward Island mussels, white wine, garlic, spinach & pernod
Soupe à l'Oignon
French onion soup, emmenthal cheese gratiné
Asperge
Grilled Delta asparagus, Meyer lemon vinaigrette, pickled red onion
Fromage
Salade d'Epinards
baby spinach, red grapes, pecans, Roquefort cheese, sliced pears and balsamic vinaigrette
Ris de Veau
râgout of veal sweetbreads in puff pastry, cognac & mushrooms
Pain Liaison
toasted acme levain bread topped with herbed goat cheese, roasted roma tomatoes & tapenade
Salade Niçoise
seared albacore tuna, green beans, avocado, marinated potatoes, eggs, tapenade, capers & roasted red bell peppers
Fresh Oysters
Sole Meunière
grilled filet of petrale sole, basmati rice, brown butter, lemon & parsley
Saumon Tournedoes
roast organic salmon roulades filled with shiitake mushrooms & spinach, leek fondue
Poulet Rôti
roast chicken marinated in garlic, rosemary thyme & lemon, natural jus
Ravioli
sweet pea pasta filled with Portobello mushroom & ricotta cheese, saffron vegetable broth with asparagus
Bavette Grillée
grilled skin steak, sauce au poivre, pommes frites
Beef Bourguignon
hearty braised beef stew from Burgundy
Bouillabaisse
seafood stew with rock cod, scallops, prawns, mussels and clams infused with saffron, tomato, garlic, fennel & pastis
Canard
roast breast of maple leaf farms duck, camargoe rice, huckleberry gastrique
Agneauz
marinated grilled lamb sirloin, spring vegetable ragout, whole grain mustard sauce
Croque Monsieur
grilled Parisian ham, emmenthal cheese and béchamel on sliced brioche, choice of pommes frites or petite salade
Croque Américaine
certified Angus hamburger served with pommes frites & spicy pickles
Croque Champignon
grilled Portobello mushrooms, goat cheese, arugula, pickled red onions on sweet roll, choice of frites or petite salade
[three courses]
Garlic mashed potatoes
Sauted spinach, currants, toasted pine nuts
Pommes frites with aioli
Spring vegetable ragout
Escargots à la Bourguignonne
poached snails from Burgundy, garlic herb butter
Mousse de Foie
duck liver mousse infused with Grande Marnier, black truffle, petite crôutons
Salade de Crevettes
Chilled poached wild prawns served on a bed of baby arugula tossed with winter citrus & toasted hazelnuts
Salade Mesclun
mixed seasonal greens tossed in dijon vinaigrette with a blue cheese crouton
Salade d'Épinard
baby spinach, Roquefort cheese, red grapes, toasted pecans, sliced pears, balsamic vinaigrette
Salade Niçoise
seared rare Albacore tuna, green beans, avocado, potatoes, eggs, tapenade, capers and roasted red peppers
Soupe à l'Oignon
French onion soup with croutons and emmenthal gratinée
Saumon Rillettes
poached salmon whipped with goat cheese, capers, red onion and dill, pickled red onion and arugula on a sweet roll
Poulet Grillé
grilled marinated chicken breast topped with pistou, aioli, and roasted red peppers on an onion roll
Américaine
certified Angus hamburger served with pommes frites & spicy pickles
Monsieur
grilled Parisian ham, emmenthal cheese, and béchamel on sliced brioche
Eggs Benedict
poached eggs on toasted country bread, canadian bacon, sauce brioche hollandaise, pommes Lyonnaise
Omelette Fermier
farmers omlette, served open face with leeks, smoked bacon, mushrooms, potatoes, emmenthal cheese
Pain Perdu
French toast topped with apple compote, maple syrup, toasted walnuts
Bistro Plat
scrambled eggs, smoked bacon, chicken apple sausage, roasted potatoes, pain perdu with apple compote
Les Moules
Mussels steamed in white wine, shallots, garlic, and spinach
Saumon Paillard
grilled Atlantic Salmon with tapenade crust, braised winter greens, rutabega puree
Steak Frites
grilled Certified Angus New York Strip Steak, sauce au poivre, pommes frites