Watercress Soup
with crème fraîche, croutons
Chicken & Mushroom Soup
barley, pesto, aged Pecorino
Marinated Beet Salad
yellow endive, warm California Crottin goat cheese, apples, shallot vinaigrette
Frisee Salad
lardons, pine nuts, poached egg, sherry vinaigrette
Caramelized Bosc Pear and Maytag Cheese Salad
toasted walnuts, red wine vinaigrette
Steak Salad
arugula, goat cheese, sweet onion, black olive vinaigrette
Pork Trotter Croquette
pickled pearl onions, gribiche sauce, balsamic, mache
Salmon Tartare
crème fraîche, shallots, capers hard boiled eggs, California Osetra caviar
House Made Herbed Gnocchi
baby vegetables, carrots, sage, brown butter sauce
Roasted Portobello Sandwich
roasted red peppers, grilled zucchini, feta cheese, arugula salad
Steamed PEI Mussels
fried garlic, tomatoes, parsley, shallots, sherry vinaigrette
Niçoise Salad
seared rare Ahi, butter lettuce, potatoes, haricots verts
Artisan Burger
Angus beef, caramelized onions, arugula, fries or salad
Croque-Monsieur
mixed lettuces, gruyere cheese, jambon de Paris
Croque-Madame
gruyere cheese, jambon de Paris, béchamel, fried egg
Organic Roasted Chicken Breast
fingerling potatoes, asparagus, garlic jus
Pan Roasted Local Sole
mashed potatoes, fresh morel mushrooms, lobster sauce
Strawberry Mountain Hanger Steak
sautéed spinach, frites, blue cheese butter
Mashed Potatoes
Broccoli Rabe with Pecorino and Lemon Zest
Haricots Verts and Almonds
House made French Fries with aioli
Watercress Soup
with crème fraîche, croutons
Chicken & Mushroom Soup
barley, pesto, aged Pecorino
Marinated Beet Salad
yellow endive, California Crottin goat cheese, fuji apples, shallot vinaigrette
Frisée Salad
with lardons, pine nuts, sherry vinaigrette, poached egg
Caramelized Bosc Pear and Maytag Blue Cheese Salad
toasted walnuts, red wine vinaigrette
Pork Trotter Croquette
pickled pearl onions, gribiche sauce, balsamic, mache
Salmon Tartare
crème fraîche, capers, shallots, hard boiled eggs, California Osetra caviar
Artisan Foie Gras Terrine
toasted brioche, caramelized apples, aged balsamic
House Made Herbed Gnocchi
baby vegetables, carrots, sage, brown butter sauce
Organic Roasted Chicken Breast
fingerling potatoes, local asparagus, roasted garlic jus
Steamed PEI Mussels
fried garlic, tomatoes, parsley, shallots, sherry vinaigrette
Monkfish
roasted on the bone with black-eyed peas, wild mushroom ragoût, cider broth
Pan Roasted Duck Breast
leg confit, sweet potatoes, sliced fennel, orange
Herb Crusted Rack of Lamb
Yukon Gold potatoes with roasted garlic, carrot, rosemary lamb jus
Strawberry Mountain 12 oz. Rib Eye Steak
watercress salad, crispy leeks, potato gratin