WARM SAVOY SPINACH
Hobbs’ bacon, pomegranate, crispy shallots.
DUCK WINGS
julienned celery root salad.
HEARTS OF ROMAINE
shaved radish, garlic-anchovy vinaigrette, parmesan.
CRISPY HEADCHEESE
wild arugula.
CHICORY SALAD
endive, apple, almonds, bleu cheese.
BUTTERNUT SQUASH FRITTERS
arugula pesto, grana padano.
POTATO LEEK SOUP
sour cream & chives.
CHICKEN LIVER MOUSSE
saba, maldon salt
PLATE OF OUR OWN PICKLES
assorted varietals
SCOTCH QUAIL EGGS
gypsy peperonata
PICHOLINE OLIVES
marinated in thyme and citrus
BERKSHIRE PORK CRACKLINGS
Rancho Gordo chili powder
MIXED NUTS
curry spiced cashews, pistachios, almonds, peanuts
MARIN MIYAGI OYSTERS
raw or fried
SPECK
BIERWURST
NOSTRANO
SPANISH CHORIZO
MORTADELLA
TARTUFOTTO
HUMBOLDT FOG
BRAUKASE
FISCALINI 18-MONTH CHEDDAR
MUNSTER
THREE SISTERS SERENA
LAMB SAUSAGE
pine nuts, currant, mint.
PORTUGUESE LINGUISA
smoked paprika, garlic.
TOULOUSE
garlic, white wine.
SMOKED ANDOUILLE
cayenne, black pepper.
DUCK CREPINETTE
D’Anjou pear, juniper berry.
SAUERKRAUT
ROASTED BRUSSELS SPROUTS
CAULIFLOWER
LE PUY LENTILS
GRILLED ESCAROLE
ROASTED SWEET POTATOES
HOUSE-CUT FRIES
BEER BRINED PORK CHOP
Anson Mills grits, roasted apples, brussels sprouts.
DAILY CATCH AND CHIPS
tartar sauce.
ORECCHIETTE
butternut squash, chantrelles, braised cabbage.
MAGNOLIA'S CASSOULET
house made Toulouse sausage, duck confit, pork belly, cannelini beans.
PETRALE SOLE
sunchoke puree, cipollini onions, fingerling potatoes, Meyer Lemon.
PRATHER RANCH HAMBURGER
Cake Box bun, grilled onions, house-cut fries, pickle.
BREWERS YEAST PIZZA
ask your server for today’s selection.
STICKY TOFFEE PUDDING
with stout gelato
MILK & COOKIES
warm chai spiced milk, cookie jar
CREME BRULEE
with roasted chesnuts
PEANUT BUTTER CHOCOLATE MOUSSE
with Blue Bell brittle