the crow bar bloody mary
house infused serrano chili and black pepper ketel one vodka, organic tomato consumme, fresh grated horseradish, house pickles, smoked spice rim
bellini
organic peach puree, prosecco
salty dog
house infused pineapple skyy vodka, organic grapefruit juice, maldon sea salt rim
crow-jito
10 cane rum, all organic - lime mint, lemon basil, simple syrup, lemon & lime, splash of champagne, purified soda, float of flor de cana rum
michelada
port brewing company ‘amigo lager’, crow hot sauce, maggi seasoning, hornitos and fresh lime over ice
blue crab deviled eggs
selection of fra’ mani salumi
selection of spanish cured meats
scotch quail eggs
spicy brown mustard
accompaniments
cranberry chutney, walnut pesto, honeycomb
cow
| st. andre, france | st. nectaire, france | 12 yr. aged cheddar, hook’s cheese co., mineral point, wi
goat
| garroxta, spain | drunken goat, spain | sunlight, haystack dairy, longmont, co
sheep
| abbey de belloc, france | manchego, spain | brinata, italy
blue
| pt. reyes original, giacomino dairy, ca | bleu d’auvergne, france | mine shaft blue, rocklin, ca
neo-classic caesar
la quercia pancetta, spanish white anchovies, reggaino parmigiano
the crow bistro salad
frisee, bacon, poached quail egg, aged sherry vinegar
insalata ‘crow’prese
roasted on the vine ‘strawberry’ tomatoes, burrata, pesto genovese
la quercia pancetta, ricotta, rocket
sliced hard boiled organic hen’s egg
roasted roma tomato, basil, burrata
wild forest mushrooms, shaved fennel, basil, red onion, reggiano parmigiano
fra’ mani spicy italian sausage, piquillo peppers, tallegio, fennel polle
duck fat fries, truffle allioli
sweet potato fries, cabrales allioli
vidalia onion rings, buttermilk dressing
oven roasted asparagus, lemon allioli
fra’mani banger
nitrate-free bacon
organic three minute egg
nitrate-free bacon, grilled bread
english “brekkers
two fried organic eggs, fra’mani banger, nueske ham, sauteed forest mushrooms, grilled tomato, baked beans, brioche toast
croque madame
nueske ham, gruyere, poilane bread, fried organic egg, petite rocket salad
irish nachos
organic fingerling potatoes, caramelized leeks, five cheese blend, organic pico de gallo, avocado, sour cream
brick oven baked organic eggs florentine
creamed spinach, bacon bits, reggiano parmigiano, grilled bread
chop and eggs
grilled organic bone-in pork chop ‘scallapini’ with two fried organic hen’s eggs, skillet roasted potatoes
house cured salmon gravlax
grated egg, red onion, tomato, capers, mache, horseradish, creme fraiche
the crow’s nest
two fried organic hen’s eggs, crispy serrano ham, roasted asparagus, frisee, reggiano parmigiano
the hangover burger
nitrate-free bacon, aged cheddar, fried organic hen’s egg
the crow burger
ciabatta, tallegio & gorgonzola, roasted tomato marmalade, rocket
the classic
ketchup infused bun, butter lettuce, vine ripe tomato, onion, secret sauce | above burgers contain 1/4 lb. of a top secret | proprietary blend of all natural angus and prime beef
japanese wagyu beef burger
brioche bun, butter lettuce, vine ripe tomato, red onion, truffle allioli
ahi nicoise burger
potato roll, tapenade allioli, roasted tomato, sliced egg, red onion, green bean fries
cubano
torpedo roll, ‘salmon creek farms’ pork loin, nueske ham, house pickles, mustard allioli, havarti
BURGER SPECIAL
BURGER OF YOUR CHOICE AND ONE BOTTLE (750 ML)
house cured olives
marcona almonds
pot of pickles
blue crab deviled eggs
scotch quail eggs
spicy brown mustard
serrano ham wrapped dates
goat cheese, port syrup
selection of fra’ mani salumi
mortadella, salumi rossa, sopressata and toscano
selection of spanish cured meats
jamon serrano, lomo embuchado, chorizo leon herradura and pamplano chorizo
accompaniments
cranberry chutney, walnut pesto, honeycomb
cow
| st. andre, france | st. nectaire, france | 12 yr. aged cheddar, hook’s cheese co., mineral point, wi
goat
| garroxta, spain | drunken goat, spain | sunlight, haystack dairy, longmont, co
sheep
| abbey de belloc, france | manchego, spain | brinata, italy
blue
| pt. reyes original, giacomino dairy, ca | bleu d’auvergne, france | mine shaft blue, rocklin, ca
house cured organic salmon
roasted asparagus, st. andre, grilled rustic bread, baby lettuces, lemon-garlic oil
insalata ‘crow’prese
roasted on the vine ‘strawberry’ tomatoes, burrata, pesto genovese
grilled ‘shelton farms’ chicken breast salad
romaine heart, olive relish, roasted tomato, zuchini, roasted red pepper, toasted ricotta salata cheese, oregano dresing
the crow bistro salad
frisee, bacon, poached quail egg, aged sherry vinegar
neo-classic caesar
la quercia pancetta, spanish white anchovies, reggaino parmigiano
rocket
pecorino romano, aged balsamic vinegar
ice cube salad
pt. reyes blue cheese dressing, oven dried tomatoes, bacon bits
duck fat fries, truffle allioli
sweet potato fries, cabrales allioli
vidalia onion rings, buttermilk dressing
house made salt n’ vinegar chips
oven roasted asparagus, lemon allioli
grilled organic ‘scarlet’ mexi-corn on the cob
grilled rustic bread
roasted roma tomato, basil, burrata
wild forest mushrooms, shaved fennel, basil, red onion, reggiano parmigiano
pancetta, caramelized onion, fig jam, gorgonzola dolce
summer squash ribbons, shaved red onion, rosemary, heirloom tomato, pecorin
bilbao chorizo, spicy tomato sauce, smoked mozzarella
fra’ mani spicy italian sausage, piquillo peppers, tallegio, fennel polle
today’s flatbread (ask)
brandywine heirloom tomato gazpacho
wild prawn and blue crab ceviche, avocado relish
crowbar clam chowda
nitrate free bacon, yukon gold potatoes
house made meatball sliders
spicy tomato sauce, basil, smoked mozzarella
roasted ‘shelton farms’ chicken breast
heirloom tomato panzanella, natural jus
buttermilk fried ‘shelton farms’ chicken and cheddar biscuits
crow bar cole slaw
grilled hanger steak sandwich
open faced grilled ciabatta, organic vine ripe tomatoes, wild rocket, vidalia onion rings, crow bar steak sauce
crow bar house made meatloaf sandwich
aged chaddar cheese, organic vine ripe tomotoes, grilled french batard, crow bar special sauce
fish and chips
curried tartar sauce
fra’ mani “banger” and mash
yukon gold & melted leeks
seasonal market vegetable gratin (ask)
the crow burger
ciabatta, tallegio & gorgonzola, roasted tomato marmalade, rocket
the classic
ketchup infused bun, butter lettuce, vine ripe tomato, onion, secret sauce | above burgers contain 1/4 lb. of a top secret | proprietary blend of all natural angus and prime beef
japanese wagyu beef burger
brioche bun, butter lettuce, vine ripe tomato, red onion, truffle allioli
grilled ‘shelton farms’ chicken breast
ciabatta, avocado, roasted pepper allioli, vine ripe tomato, wild rocket, monterey jack
cubano
torpedo roll, ‘salmon creek farms’ pork loin, nueske ham, house pickles, mustard allioli, havarti
ahi nicoise burger
potato roll, tapenade allioli, roasted tomato, sliced egg, red onion, green bean fries
crispy icelandic cod po’boy
torpedo roll, lemon allioli, house pickle, vine ripe tomato, shredded romaine
veggie
potato roll, organic baby spinach, roasted forest mushrooms, roasted roma tomato, danish havarti
BURGER SPECIAL
| BURGER OF YOUR CHOICE AND ONE BOTTLE (750 ML)
house cured olives
marcona almonds
pot of pickles
scotch quail eggs
spicy brown mustard
blue crab deviled eggs
brandade ‘tater tots’
selection of fra’ mani salumi
mortadella, salumi rossa, sopressata and toscano
selection of spanish cured meats
jamon serrano, lomo embuchado, chorizo leon herradura and pamplona chorizo
accompaniments
cranberry chutney, walnut pesto, honeycomb
cow
| st. andre, france | st. nectaire, france | 12 yr. aged cheddar, hook’s cheese co., mineral point, wi
goat
| garroxta, spain | drunken goat, spain | sunlight, haystack dairy, longmont, co
sheep
| abbey de belloc, france | manchego, spain | brinata, italy
blue
| pt. reyes original, giacomino dairy, ca | bleu d’auvergne, france | mine shaft blue, rocklin, ca
fava bean black truffle crostini
reggiano parmigiano
pane de tomate
aged manchego, chorizo blanco
serrano ham wrapped dates
goat cheese, port syrup
today’s grilled cheese sandwich (ask)
the crow bistro salad
frisee, bacon, poached quail egg, aged sherry vinegar
insalata ‘crow’prese
roasted on the vine ‘strawberry’ tomatoes, burrata, pesto genovese
neo-classic caesar
la quercia pancetta, spanish white anchovies, reggaino parmigiano
rocket
pecorino romano, aged balsamic vinegar
ice cube salad
pt. reyes blue cheese dressing, oven dried tomatoes, bacon bits
grilled ‘shelton farms’ chicken breast salad
romaine heart, olive relish, roasted tomato, zuchini, roasted red pepper, toasted ricotta salata cheese, oregano dressing
roasted roma tomato, basil, burrata
wild forest mushrooms, shaved fennel, basil, red onion, reggiano parmigiano
pancetta, caramelized onion, fig jam, gorgonzola dolce
summer squash ribbons, shaved red onion, rosemary, heirloom tomato, pecorin
bilbao chorizo, spicy tomato sauce, smoked mozzarella
fra’ mani spicy italian sausage, piquillo peppers, tallegio, fennel polle
today’s flatbread (ask)
duck fat fries, truffle allioli
sweet potato fries, cabrales allioli
vidalia onion rings, buttermilk dressing
house made salt n’ vinegar chips
grilled organic ‘scarlet’ mexi-corn on the cob
‘mushy peas’, english pea puree
oven roasted asparagus, lemon allioli
grilled rustic bread
brandywine heirloom tomato gazpacho
wild prawn and blue crab ceviche, avocado relish
crowbar clam chowda
nitrate free bacon, yukon gold potatoes
crawfish macaroni and cheese
seven cheese blend, tasso and herb crumble
steamed manila clams
albarinho, chorizo, grilled bread
steamed mussels with roasted garlic
saffron, white ale, shoestring fries
spicy wild prawns in red pepper sauce
grilled bread
pan roasted alaskan halibut
organic summer squash ratatouille, basil bread crumbs
grilled wild white prawns
lemon and basil pappardelle, romesco sauce
fish and chips
curried tartar sauce
buttermilk fried ‘shelton farms’ chicken with cheddar biscuits
crow bar cole slaw
roasted ‘shelton farms’ chicken breast
heirloom tomato panzanella, natural jus
crow bar house made meatloaf
forest mushroom ‘gravy’, yukon gold mash, english peas, sauteed leeks
fra’ mani “bangers” and mash
yukon gold & melted leeks
grilled organic bone-in pork ‘scallopini’
salad of wild rocket, bermuda onions and orange segments, aged sherry dressing
steak frites
6 oz. prime hanger steak oven roasted russian banana fingerling potatos, petite salad, chive butter
house made meatball sliders
spicy tomato sauce, basil, smoked mozzarella
seasonal market vegetable gratin (ask)
the crow burger
ciabatta, tallegio & gorgonzola, roasted tomato marmalade, rocket
the classic
ketchup infused bun, butter lettuce, vine ripe tomato, onion, secret sauce | above burgers contain 1/4 lb. of a top secret proprietary blend of all natural angus and prime beef
japanese wagyu beef burger
brioche bun, butter lettuce, vine ripe tomato, red onion, truffle allioli
ahi nicoise burger
potato roll, tapenade allioli, roasted tomato, sliced egg, red onion, green bean fries
cubano
torpedo roll, ‘salmon creek farms’ pork loin, nueske ham, house pickles, mustard allioli, havarti
BURGER SPECIAL
BURGER OF YOUR CHOICE AND ONE BOTTLE (750 ML)
sweets
| not just a ding dong | pair o' drumstixx | sticky toffee pudding, mascarpone gelato | house made churros and iced horchata | irish car "bombe" with jameson whiskey creme anglaise | sprecker's draft root beer float
cheese
three for Price: $9.00, five for Price: $14.00 | cow | st. andre, france | st. nectaire, france | reggiano parmigiano, italy | goat | bermuda triangle, cypress grove, ca | drunken goat, spain | sunlight, haystack dairy, longmont, co | sheep | abbey de belloc, france | manchego, spain | fermier de bresbis, france | blue | pt. reyes original, giacomino dairy, ca | bleu d' auvergne, france | mine shaft blue, rocklin, ca