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STARTERS
Antipasti
Fatted Calf Pate de Compagne, Artisan Cheeses, Olives, Romesco Sauce & Model Bakery Baguettes
Citrus Olive Mix
Vignon Spiced Nut Mix
SOUPS
Roasted Winter Squash
Toasted Pumpkin Seeds & Crème Fraiche
Minestrone
Fatted Calf Fennel Sausage & Foliage Olive Oil Drizzle
ENTRÉE SALAD
Winter Chicories
Asian Pears, Glazed Walnuts, Pt. Reyes Blue & Pomegranate Vinaigrette
Dungeness Crab Salad
Little Gem Lettuces, Avocado & Ruby Grapefruit & Green Goddess Dressing
COLD SANDWICHES
Fulton Valley Chicken Breast
Applewood Smoked Bacon, Oven Roasted Tomatoes and Arugula
Roasted Peppers & Avocado
Pickled Red Onions, Meyer Lemon and Herbed Cream Cheese
HOT PRESSED SANDWICHES
Slow Roasted Pork
Caramelized Onions, Spicy Tomato Relish and St. George Cheese
Connie Green's Mushrooms
Teleme and Salsa Verde
PASTA
Rigatoni
Winter Braising Greens, Garlic, Reggiano Parmigiano & Toasted Bread Crumbs
FROM THE GRILL
Grilled Mahi Mahi Brochettes
Romesco Sauce, Farro Salad
SIDES