Puree of Carrot Soup
Crispy leeks
Gem Lettuce salad
hot pepper vinaigrette - affine blue cheese
Savoy Spinach salad
watermelon radish - sieved egg, tarragon garlic cream - zoe’s bacon
Mixed greens
persimmon - crispy onions - fromage blanc -champagne/citrus vinaigrette
Savory bread pudding
Butternut squash – caramelized red onion – Buttermilk blue cheese – greens
prather ranch hamburger
acme roll – arugula - pickled red onions French Fries
Pulled pork sandwich
torpedo roll - english cheddar - medium cooked egg - cornichon - yellow mustard greens/fries
turkey sandwich
ny rye – emmenthaler – frisee – roasted onions – horseradish aioli greens /fries
braised chicken leg
parsley root puree – brussels sprouts – arugula – whole grain mustard
Grilled mahi mahi
roasted ruby crescent potatoes - castroville artichokes - arugula - lemon aioli
potato leek soup
poached egg - fried leek greens
rabbit stew
winter vegetables - black truffle - grilled bread
savoy spinach salad
smoked bacon - watermelon radish - sieved egg - tarragon garlic cream
baby spigariello
pepper vinaigrette- anson mills farro - affine blue
marinated baby chioggia beet salad
chickweed - french feta
crispy hama hama oysters
south carolina style hush puppies - red pepper remoulade - meyer lemon
shrimp & warm ruby crescent potato salad
baked artichoke - little gem lettuce - lemon aioli
savory bread pudding
butternut squash - caramelized onions -buttermilk blue cheese
prather ranch hamburger
arugula - pickled onions - acme seasame Kaiser roll
grilled chicken breast
roasted d’anjou pear - brussels sprouts -chestnut-potato puree - whole grain mustard
seared black alaskan cod
sunchoke and parsnip chowder - savory clams - bacon - celery
roasted rabbit leg
brown butter nettles - spaetzle - melted baby leeks
buffalo short ribs
Anson mills stone cut oats - grilled persimmon - chickweed
marin sun farms flat iron steak
parsley root puree - roasted rainbow carrots – warm chicories – crispy cipollini onions