Starters

Charcuterie Plate

Duck Pate, Iowa Prosciutto, Duck Ham, House Cured Bacon & Accoutrements

Mushroom and Leek Soup

Meyer Lemon Cream

Chanterelle Mushroom Flatbread

Wild Nettle Pesto and Parmesan

House Smoked Ahi

Romesco and Fingerling Potato Salad

Riverdog Farms Mixed Green Salad

w/ Sherry Shallot Vinaigrette

Entrees

Braised Short Ribs

Mashed Sweet Potatoes, Russian Kale, Bell Pepper Jus & Chipotle Cream

Oven Roasted Quail

Cornbread Stuffing, Chicory Salad, Pecans and Cranberries

Dungeness Crab Stuffed Petrale Sole

Ratatouille and Citrus Herb Butter

Butternut Squash Ravioli

Bellwether Farms Ricotta with Fried Sage Brown Butter

Desserts

Chocolate Bread Pudding

with Espresso Cream

Apple Tart

with Cranberry Ice Cream and Caramel Sauce

Homemade Kiwi and Mandarin Sorbets

with Pistachio Lime Cookies

Digs Black and Tan Sundae

with Vanilla Ice Cream & Butterscotch Praline