Crostini ai Funghi
Sauteed mushrooms on crostini
Vongole Veraci
Manila clams sauteed with garlic, shallots, arrugula and parmesan cheese
Fritto Misto
Fried squid, shrimp and zucchini
Calamari Livornese
Baby squid sauteed in white wine, herbs and a light tomato sauce
Bresaola con Rucola
Air dried beef with arugula and goat cheese
Carpaccio di Manzo al Tartufo
Thinly sliced filet of beef with arrugula, truffle oil and parmesan
Carpaccio di Tonno agli Asparagi
Raw tuna thinly sliced with asparagus salad, balsamic vinaigrette dressing
Prosciutto e Mozzarella di Buffalo
Parma ham served with Mozarella di Buffalo
Minestrone di Verdure
Mixed vegetables, vegetarian broth
Zuppa del Giorno
Soup of the day
Pizza Margherita
Tomato, mozzarella and fresh basil
Pizza Funghi e Prociutto
Mushrooms and Parma ham
Insalata Mediterranea
Spinach salad with onion, tomato, feta cheese and balsamic fig vinaigrette
Mista
Mixed field greens and chopped tomato
Insalata di Cesare
Romaine lettuce, croutons and parmesan cheese
Caprese
Sliced tomato, mozzarella and fresh basil
Barolo
Chopped mixed greens, roasted peppers, green beans, artichoke, avocado, shrimp and tomato tossed in a vinaigrette dressing
Insalata di Rucola
Arrugula, toasted almonds and red onions with a lemon oil dressing
Focaccia di Pollo
Chicken breast with mozzarella, roasted peppers and mayonnaise on focaccia bread served with french fries.
Panino di Salmone Affumicato
Smoked Salmon with tomato, onion and capers on wheat bread served with french fries
Petto di Pollo ai Broccoli
Chicken breast sauteed with broccoli, mushrooms, cherry tomatoes and white wine
Vitello Cinque Terre
Sauteed veal scaloppini with pesto, goat cheese, sundried tomatoes and a touch of cream
Salmone alla Griglia
Grilled salmon over sliced tomato
Pollo agli Asparagi
Breast of chicken sauteed with asparagus, finished in the oven with smoked mozzarella
Linguine ai Gamberi
Linguine pasta with shrimp in a spicy marinara sauce
Penne alla Norcina
Penne sauteed with crumbled sausage, mushrooms and truffle oil
Ravioli di Pera
Homemade ravioli stuffed with pear and parmesan with a sauce of marscarpone cheese, pear, walnuts and sundried tomatoes
Lasagna Bolognese
Baked lasagna with meat sauce and bechamel
Gnocchi di Ricotta allo Speck
Homemade ricotta dumplings with speck and smoked mozzarella
Farfalle al Gorgonzola e Pollo
Bowtie pasta with gorgonzola and chicken in a light cream sauce
Linguine alle Vongole Veraci e Asparagi
Linguine pasta with Manila clams, asparagus, chopped tomato, garlic and olive oil
Paglia e Fieno al Pomodoro Fresco
Green and white pasta with fresh chopped tomatoes, garlic and olive oil
Penne Pugliese
Penne pasta with crumbled sausage, broccoli, garlic and olive oil
Penne alla Bella
Penne with spicy tomato, onion, basil and fresh mozzarella
Crostini ai Funghi
Sauteed mushrooms on crostini
Bruschetta
Chopped tomato, basil, onion and garlic on crostini drizzled with olive oil
Vongole Veraci
Manila clams sauteed with garlic, shallots, arrugula and parmesan cheese
Fritto Misto
Fried squid, shrimp and zucchini
Melanzana alla Parmigiana
Baked eggplant with tomato sauce and cheese
Calamari Livornese
Baby squid sauteed in white wine, herbs in a light tomato sauce
Antipasto Misto (for two)
Mixed Italian meats and vegetables
Rape Arrostite
Roasted beets with green beans
Bresaola con Rucola
Air dried beef with arugula and goat cheese
Carpaccio di Manzo al Tartufo
Thinly sliced filet of beef with arrugula, truffle oil and parmesan
Carpaccio di Tonno agli Asparagi
Raw tuna thinly sliced with asparagus salad, balsamic vinaigrette dressing
Mozzarella Affumicata Al Forno
Baked smoked mozzarella with porcini mushrooms
Avocado e Gamberetti
Half avocado stuffed with shrimp in aurora sauce
Carpaccio di Tonno agli Asparagi
Raw tuna thinly sliced with asparagus salad, balsamic vinaigrette dressing
Mozzarella Affumicata al Forno
Baked smoked mozzarella with porcini mushrooms
Avocado e Gamberetti
Half avocado stuffed with shrimp in aurora sauce
Prsciutto e Mozzarella di Buffalo
Parma ham served with Mozarella di Buffalo
Minestrone di Verdura
Mixed vegetables, vegetarian broth
Zuppa del Giorno
Soup of the day
Pizza Margherita
Tomato, mozzarella and fresh basil
Pizza Mille Sapori
Mushrooms, artichoke, onion, olives and goat cheese
Funghi e Salsiccia
Tomato sauce, mozzarella, crumbled sausage and mushrooms
Focaccia alla Buffalo
Mozzarella di Buffalo, arugola, prosciutto and sliced tomato
Linguine agli Scampi
Linguine pasta with shrimp in a spicy marinara sauce
Ravioli di Pera
Homemade ravioli stuffed with pear and parmesan with a sauce of marscarpone cheese, pear, walnuts and sundried tomato.
Rigatoni Siciliana
Rigatoni pasta with eggplant and ricotta in a tomato sauce
Linguine alle Vongole Veraci e Asparagi
Linguine pasta with Manila clams, chopped tomato, garlic, asparagus and olive oil
Fettuccine ai Porcini
Fettucine with garlic, olive oil and porcini mushrooms
Penne alla Bella
Penne with spicy tomato, onion, basil and fresh mozzarella
Spaghetti ai Semi di Finocchio
Spaghetti tossed with extra virgin olive oil, fennel seeds and dry ricotta cheese
Linguine al Pescatora
Linguine with a variety of fish and shellfish in a marinara sauce
Lasagna Bolognese
Baked lasagna with meat sauce and bechamel
Gnocchi di Ricotta al Pesto Genovese
Homemade ricotta dumplings with pesto, green beans, and cherry tomatoes
Paglia e Fieno al Granchio
Homemade green and white noodles with blue crab meat in a light tomato sauce
Penne alla Norcina
Penne sauteed with crumbled sausage, mushrooms and truffle oil
Rigatoni al Salmone
Rigatoni pasta with fresh salmon, pink sauce and peas
Fettuccine Bolognese
Fettuccini with Bolognese meat sauce
Risotto di Mare
Arborio rice with shrimp, calamari and clams
Spinaci all' Aglio
Spinach sautéed in garlic and olive oil
Asparagi alla Fontina
Steamed asparagus with melted fontina cheese
Funghi Trifolati
Sauteed mushrooms with garlic and herbs
Patate Fritte
French Fries
Insalata di Mediterranea
Spinach salad with onion, tomato, feta cheese with balsamic fig vinaigrette
Mista
Mixed field greens with chopped tomato
Insalata di Cesare
Romaine lettuce, croutons and parmesan cheese
Caprese
Sliced tomato, mozzarella and fresh basil
Barolo
Chopped mixed greens, roasted peppers, green beans, artichoke, avocado, shrimp and tomato tossed in a vinaigrette dressing
Insalata di Rucola
Arrugula, tosted almonds and red onions with a lemon oil dressing
Filetto al Gorgonzola e Balsamico
8 oz Filet of beef with balsamic glaze and gorgonzola cheese
Pollo Ripieno al Tartufo Nero e Ricotta
Breast of chicken stuffed with ricotta and black truffles
Vitello Cinque Terre
Sautéed veal scaloppini with pesto, goat cheese, sundried tomatoes and a touch of cream
Pollo agli Asparagi
Breast of chicken sauteed with asparagus, finished in the oven with smoked mozzarella
Gamberoni all'Aglio
Jumbo shrimp roasted with garlic and served over sauteed spinach
Scaloppini di Vitello alla Marsala
Veal scaloppini sauteed with Marsala wine and mushrooms
Pasta
For our smaller customer (children under 12) we make a half portion of spaghetti, penne or rigatoni pasta with your choice of butter, cream, tomato or meat sauce
Pollo Milanese
Breaded chicken breast