Golden money bag 10.50

Minced chicken, prawns and mixed vegetables wrapped in pastry lightly fried served with carrot sauce

Larb chicken salad 12.50

With lemon juice, toasted ground rice and onion

Grilled chicken satay 12.00

Skewered served with home made peanut sauce

Curry puff 10.50

Minced chicken and potatoes with yellow curry

Fish cakes 10.50

Made in the traditional way, with cucumber and peanut nahm jim

Juicy grilled scallops 13.50

With spicy green chilli sauce

Coconut crusted tiger prawn 12.50

Marinated and lightly fried served with sweet chilli soy glaze

Freshly shucked oysters

Served with fried shallot and lemon

Jumbo lump crab & prawn cakes 13.50

With chopped kaffir lime leaf, lemon juice with a hint of chilli, served with our own seafood dipping sauce

Tasting platter

Tom yum goong

With an attitude, king prawns, mushrooms flavour in lemon grass and fish sauce and bird's eye chilli

Delicious chicken broth

With mushrooms, onion and galangal

Green lipped mussels

Steamed with coconut milk, galangal and kaffir lime leaves

Spicy hot and sour soup

With mixed seafoods and coconut milk

Thai style sweet and sour pork and chicken 25.50

Tender slices of beef or pork 25.50

With oyster sauce, mushrooms, ginger and capsicums

Massamun beef curry 25.50

With potatoes

Nua yang 25.50

Grilled fillet sirloin steak with garlic and pepper sauce

Pork belly 25.50

Stir fry With Chinese vegetable and Thai herbs

Grilled lamb cutlet 28.50

With garlic chilli and basil leaves

Nua kata 25.50

Sizzling beef or lamb with oyster sauce and vegetables served on hot sizzling plate

Gaeng pa nua 25.50

Jungle curry with beef and Thai herbs

Free range chicken stir fry 25.50

With cashew nuts and vegetables

Gaeng karee gai 25.50

Aromatic yellow curry With chicken and potatoes

Chopped chicken 25.50

With garlic, chilli, green beans and basil

Gaeng ped yang 28.50

Roast duck leg in red curry paste

Duck confit 28.50

Asian style, sweet soy honey glaze, ginger, lemongrass and kaffir lime

Gaeng kiew wahn 25.50

Green curry chicken or beef With coconut milk

Flaming roast corn fed chicken 26.50

Half a chicken and vegetables

Choo chee 28.50

Scallops, prawns, green beans, kaffir lime, red curry coconut milk

Pla priew wah 28.50

Sweet and sour blue cod fillet with pineapple, onion and capsicums

Pla rad prik 28.50

Fried whole snapper with garlic, chillies and tamarind

Gaeng kiew wahn pla 28.50

Fish fillet with green curry

Goong pad med mamuang 28.50

Prawns sauteed with cashew nuts

Goong krathiem prik thai dum 28.50

Prawns with garlic and black pepper

Alaskan king crab 38.50

With spring onions, ginger and chillies

Goong pae za 28.50

Steamed prawns with Chinese vege served on hot dish

Garlic and pepper squid stir fry 25.50

Broccoli, sweet soy

Pad Thai rice noodles

Rice noodles 23.50

With slices of roast duck and Chinese vegetables

Mixed seafood fried rice 24.50

With Thai herbs

Traditional Thai fried rice

Pineapple fried rice

Som tam salad 10.50

Spicy carrot salad

Jasmine rice 3.00

Sticky rice 3.00

Coconut rice 3.50

Roti pastry 3.00

Garden salad 7.50

Vegetarian curry puff 10.50

Served with a carrot dipping sauce

Vegetable tempura 10.50

Tom yum tofu 10.50

Spicy tofu and vegetable soup

Green curry of tofu 23.50

Fresh beans, egg plant and basil

Sweet & sour lightly fried tofu 23.50

With pineapple and onion

Pad pak 22.50

Seasonal vegetable With cashew nuts and tofu

Pad Thai 23.50

Rice noodles with fried tofu, egg, cashew nuts and bean sprout

Shitake mushrooms sauteed 23.50

With mixed vegetables

Panang tow hoo 23.50

Fried tofu with red curry paste and coconut milk

Lightly fried tofu stir fry 23.50

With chilli and basil leaves