Catering

Half pans serve up to 10 guests | Full pans serve up to 20 guests

Appetizers

Salsa and Chips

choice of roasted tomato (mild), salsa verde (medium) or peanut chile de arbol (spicy) [16 ounces]

16 ounces - 6.00

Rollitos de Pollo

“egg-roll style” with spicy chicken, black beans, corn, onions, peppers, cilantro, melted cheese, avocado cream sauce

Half pan - 30.00Full pan - 60.00

Empanadas

chicken tinga or ground beef filled pastry, served with chimichurri sauce

Half pan - 30.00Full pan - 60.00

Guacamole

avocado, tomato, jalapeño, onion, cilantro, lime, garlic

1 quart - 20.00

Quesadillas

Half pan cheese or spinach - 30.00Full pan cheese or spinach - 55.00Half pan steak or chicken - 35.00Full pan steak or chicken - 65.00
Salads

half pans $30 | full pans $55

Chopped

romaine, crispy tortilla strips, black beans, pico de gallo, jicama. sweet corn, radishes, roasted poblanos, avocados, honey lime vinaigrette, cotija cheese

Half pan - 30.00Full pan - 55.00

Española

baby field greens, candied walnuts, crispy jicama flowers, blue cheese, tequila poached pears, mandarin oranges, tequila hibiscus vinaigrette

Half pan - 30.00Full pan - 55.00

Tijuana Caesar

romaine, sliced fresh jalapeno, Parmesan cheese, cotija cheese, crispy tortilla strips, chipotle Caesar dressing

Half pan - 30.00Full pan - 55.00
Fajita Bar

served with caramelized onions, red and green bell peppers, along with soft corn or flour tortillas and choice of:

Chicken

sliced marinated grilled chicken breast

Half pan - 50.00Full pan - 100.00

Steak

sliced marinated charbroiled sirloin steak

Half pan - 60.00Full Pan - 120.00

Vegetarian

sautéed zucchini, portabello mushroom, roasted poblano peppers

Half pan - 40.00Full pan - 80.00
Enchiladas

half pan $45 | full pan $90

Shredded Chicken Tinga

Ground Beef

Chihuahua Cheese

Mushroom, Spinach and Onions

Choice of sauce:
Peanut mole | Mole Xico | Green tomatillo sauce
(the following options are rolled in corn tortillas and served with your choice of sauce:)
Entree's with mole

choice of mole de cacahuate, mole de coco, mole de pistache or mole xico, paired with:

Grilled Atlantic Salmon

Half Pan - 70.00Full Pan - 140.00

Sliced Pork Tenderloin

Half pan - 60.00Full pan - 120.00

Skinless Boneless Chicken Breast

Half pan - 60.00Full pan - 120.00
Grand Fiesta Catering

served with mexican rice, black beans, pico de gallo, sour cream, corn and flour tortillas and housemade chips

Fiesta Grande

steak fajitas, chicken fajitas, cheese quesadillas, tomatillo salsa

per person price - 13.00

Viva Mexico

steak fajitas, chicken fajitas, vegetarian enchiladas, guacamole, trio of salsas

per person price - 15.00
Taco Bar

served with a soft corn or flour tortillas

Yucatan Style Pulled Pork

habanero salsa, pickled purple onions

Half pan - 45.00Full pan - 90.00

Chile Guajillo Marinated Pork

grilled pineapple, raw onions, cilantro

Half pan - 45.00Full pan - 90.00

Chicken Tinga

shredded chicken, caramelized onions, adobo salsa, farmers cheese, sour cream

Half pan - 45.00Full pan - 90.00

Marinated Skirt Steak

caramelized onions, chipotle sauce, avocado mousse, queso fresco

Half pan - 50.00Full pan - 100.00

Vegetarian Roasted Poblano Pepper

sour cream, roasted sweet corn, crispy potatoes, cotija cheese

Half pan - 40.00Full pan - 80.00

Vegetarian Portabello Mushroom

guajillo marinated and roasted portabello mushroom, grilled pineapple, pico de gallo, onions, cilantro

Half pan - 40.00Full pan - 80.00
Sides to share

Beans

Black beans or Pinto Beans

Half pan - 20.00Full pan - 35.00

Rice

Mexican rice or Cilantro rice

Half pan - 20.00Full pan - 35.00

Poblano Mashed Potatoes

half / full

Half pan - 25.00Full pan - 45.00

Extras

Pico de Gallo, Sour Cream or Chihuahua Cheese

16 ounces - 6.00
Dessert

Churros

dusted with cinnamon and sugar

per piece - 2.00
Provided by OpenMenu