Dinner
Aperitivos

appetizers

Guacamole

freshly prepared tableside — a Mago Grill must have!

Tamales

two tamales, choice of poblano and panela cheese tamales topped with pistachio mole or chicken tinga tamales topped with peanut mole

Ceviche de Camarón

citrus marinated shrimp, plum tomato, green olives, jalapeño peppers, cilantro, avocado, spicy tomato sauce

Rollitos de Pollo

crispy wontons filled with spicy chicken, black beans, corn, onions, peppers, cilantro, melted cheese, “egg roll style”, avocado lemon cream sauce

Queso al Horno

baked panela, asadero and chihuahua cheeses, roasted habanero salsa add rajas, chorizo or chicken

Empanadas

two turnovers, served with frisee, queso cotija, crema mexicana, choice of ground beef picadillo with chimichurri, chicken tinga with roasted tomato salsa, or tequila shrimp with habanero salsa

Quesadilla

chihuahua cheese, adobo bean spread add steak, chorizo or chicken

Risotto de Trufa

mexican “truffle”, bomba rice, crispy epazote, parmesan cheese, truffle oil add grilled baby octopus

Calamares

lightly fried calamari, jalapeño peppers, chile de arbol and lemon slices, tomato-chiptole salsa

Ensaladas

salads

Mago

romaine lettuce, crispy corn tortilla strips, black beans, pico de gallo, jicama, sweet corn, radishes, roasted poblanos, avocado, honey lime vinaigrette, shaved cotija cheese

Tijuana

romaine lettuce, parmesan, queso cotija, tortillas, chipotle ceasar dressing

Española

baby field greens, candied walnuts, crispy jamaica flowers, blue cheese, tequila poached pears, mandarin oranges, tequila hibiscus vinaigrette

Taco

lettuce, chihuahua cheese, black beans, mexican rice, pico de gallo, guacamole, sour cream, in a large crispy tortilla shell add ground beef picadillo or chicken tinga

complement your salad with
Grilled chicken breast | Sliced charbroiled steak | Jumbo gulf shrimp
Para Vegetarianos

Vegetarian

Chile Relleno

soufflé-battered poblano pepper stuffed with cheese, caldillo de jitomate sauce, sour cream drizzle, cilantro white rice

Tamales de Rajas

two roasted poblano and panela cheese stuffed tamales, pistachio mole, sour cream drizzle

Fajita Vegetarianas

sautéed green and red peppers, spanish onions, zucchini, portabello mushrooms, roasted poblano peppers, choice of molcajete or clásica style

Burrito de Rajas

poblano peppers, roasted sweet corn, mushrooms, crispy potatoes, sour cream, chihuahua cheese, cilantro rice, pinto beans, pico de gallo, choice of peanut chile de árbol salsa or salsa verde

Quesadilla de Espinaca

flour tortilla filled with oaxaca cheese, sautéed spinach and mushrooms, pico de gallo, sour cream, cilantro white rice

Enchiladas de Hongos

three corn tortillas stuffed with sautéed white mushrooms, spinach and caramelized onions, salsa verde, sliced red onion, shaved radish, sour cream drizzle, cilantro white rice

Rajas Taco

chile poblano rajas, sour cream, roasted sweet corn, crispy potatoes, queso cotija

Hongos Taco

portabello mushrooms, roasted plantains, black bean spread, panela cheese, chipotle salsa, crema

(some dishes may be able to be prepared gluten-free upon your request. menu may not list all ingredients. please inform your server of any food allergies)
Grandma Paula’s Carne Receptas

Carne Asada Tampiqueña

charbroiled chile ancho marinated skirt steak, cheese stuffed enchilada with mole xico, poblano mashed potatoes

Filete Churrasco

charbroiled flat iron steak, roasted chile de árbol chimichurri butter, poblano mashed potatoes, adobo asparagus, salsa borracha

Carne Chihuahua

charbroiled marinated skirt steak, bell peppers, mushrooms, onions, chihuahua cheese, poblano mashed potatoes, guacamole, sour cream, pico de gallo

Ropa Vieja

slow braised beef brisket, sweet plantains, cilantro white rice, aji amarillo aioli, plantain chips

Puntas de Cerdo en Mole de Pistache

oven roasted berkshire pork medallions, pistachio mole, frijoles charros

Grandma Paula’s Pollo Receptas

Medio Pollo en Mole Xico

orange mojo marinated chicken slow roasted with mole xico, mexican rice, sweet plantains

Pechuga Azteca

prosciutto stuffed chicken breast, squash blossom epazote, asadero cheese, roasted poblano cream sauce, cilantro white rice

Arroz con Pollo

chicken breast, mexican rice, bell peppers, onions, ranchero sauce, chihuahua cheese, baked in a puff pastry crust

Grandma Paula’s Pescado y Mariscos Receptas

Dorado en Mole de Cacahuate

pan seared wild-caught mahi mahi, zesty peanut mole verde, poblano mashed potatoes

Salmón en Mole de Coco

grilled atlantic salmon, coconut mole, cilantro white rice, adobo asparagus

Pescado a la Veracruzana

wild alaskan cod, manzanilla olives, capers, sundried tomato, cilantro, pepperoncini, roasted potatoes, baked casserole-style

Camarones en Chile Pasado

garlic and epazote sautéed jumbo gulf shrimp, julienned chile pasado, white wine sauce, poblano mashed potatoes

Momias en Crema de Tequila

bacon wrapped and manchego cheese stuffed jumbo gulf shrimp, cilantro-tequila cream sauce, cilantro white rice

Chile Relleno

soufflé-battered cheese stuffed poblano pepper, caldillo de jitomate sauce, cilantro white rice

Moles de la Casa

House Moles

Mole de Cacahuate

chile poblano, chile serrano, cilantro, roasted peanuts

Mole de Pistache

chile poblano, jalapeño peppers, avocado leaves, pistachios

Mole de Coco

chile poblano, jalapeño peppers, fresh coconut, finished with cream

Mole Xico

chile ancho, chile pasilla, chile mulato, toasted seeds, dried cherries

Mole de la Semana

Chef Juan Luis’ featured mole of the week - changing weekly!

Mole Dinners

chef Juan Luis’ featured mole served a side of Mexican rice, sweet plantains and your choice of:

Filete de Res

grilled flat iron steak

Puntas de Cerdo

oven roasted pork medallions

Arrachera

grilled marinated skirt steak

Salmón

grilled atlantic salmon

Medio Pollo

oven roasted half chicken

Dorado

pan seared wild-caught mahi mahi

Suprema de Pollo

sautéed chicken breast

Camarones

sautéed jumbo gulf shrimp

Para Compartir

sides to share

Esquites

charred sweet corn, cotija cheese, cayenne-lime aioli

Papas de Camote

maple sweet potato fries, cinnamon sugar, mole xico

Platanos Maduros

fried sweet plantains, queso fresco, crema mexicana

Frijoles Charros

pinto beans, house chorizo, bacon, tomato

Papas con Poblano

mashed idaho potatoes, roasted poblanos, parmesan cheese, poblano cream sauce

Frijoles Negros

black beans, epazote, onion, chile de arbol

Espárragos con Chimichurri

roasted asparagus, toasted almonds, chimichurri sauce

Arroz de Cilantro

cilantro white rice

Risotto de Trufa

mexican “truffle”, bomba rice, parmesan cheese, truffle oil

Arroz Rojo

mexican rice

Guacamole

freshly smashed

Choice of
Grilled Jalapeños | Pico de Gallo | Chihuahua Cheese | Sour Cream
(some dishes may be able to be prepared gluten-free upon your request. menu may not list all ingredients. please inform your server of any food allergies.)
Fajitas

served with sour cream, guacamole, pico de gallo, rice and beans, choice of corn or flour tortilla and choice of:

Fajitas en Molcajete

caramelized spanish onions, roasted poblano peppers, salsa puya, asadero cheese, in a hot lava stone mortar

Fajitas en Clásica

sizzling platter of caramelized spanish onions, tomato, green and red peppers

Fajita Choices

Pollo

sliced marinated grilled chicken breast

Carne

sliced marinated charbroiled sirloin steak

Camarones

sautéed jumbo gulf shrimp

Vegetales

sautéed green and red peppers, spanish onions, zucchini, portabello mushrooms, roasted poblano peppers

Mixtas
combine two of the above choices | combine three of the above choices
California Burritos

pico de gallo, sour cream, cilantro white rice, pinto beans, served suiza style with choice of salsa and melted chihuahua cheese

Pastor

chile guajillo marinated pork

Carne Asada

chile ancho marinated skirt steak

Tinga de Pollo

shredded chicken, adobo salsa, caramelized onions

Rajas

poblano peppers, roasted sweet corn, mushrooms, crispy potatoes

choice of
peanut chile de árbol salsa | salsa verde
(if requested, all burritos can be prepared gluten-free, served in a bowl over lettuce)
Enchiladas

three corn tortillas rolled with assorted fillings, baked with cheese over cilantro white rice, topped with onion, radish and sour cream choice of:

De Camarón

tequila shrimp, chihuahua cheese, peanut mole verde

De Hongos

white mushrooms, spinach, caramelized onions, salsa verde

Salsa Verde

choice of chicken tinga or ground beef picadillo

Mole Xico

choice of chicken tinga or cheese

Tacos

served on corn tortillas

Camarón

chipotle shrimp, queso fresco, pickled purple cabbage, pico de gallo

Pescado

negra modelo beer-battered alaskan cod, chipotle cole slaw

Dorado

blackened wild-caught mahi mahi, green cabbage, radish, lime aioli, cilantro

Pulpo

grilled octopus, spanish chorizo, queso fresco, nopal salad

Cochinita Pibil

yucatán-style pulled pork, habaneros, purple onions

Pastor

chile guajillo marinated pork, grilled pineapples, onions, cilantro

Chorizo

chorizo, chihuahua cheese, crispy potatoes, chipotle salsa

Tinga de Pollo

shredded chicken, caramelized onions, adobo salsa, farmers cheese, sour cream

Carne Asada

chile ancho marinated skirt steak, caramelized onions, chipotle salsa, avocado mousse, queso fresco

Picadillo

ground beef picadillo, lettuce, pico de gallo, chihuahua cheese

Rajas

chile poblano rajas, sour cream, roasted sweet corn, crispy potatoes, queso cotija

Hongos

portabello mushrooms, roasted plantains, black bean spread, panela cheese, chipotle salsa, crema

(flour tortillas available upon request)
Provided by OpenMenu